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Yong‐Jiang Xu

Jiangnan University

33H指数
221论文数
3.9K被引数
收录论文 119
发表时间
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Moderate roasting combined with low-aqueous extraction enables simultaneous improvement of quality and flavor of walnut oil中度焙烤结合低水提取可同时改善核桃油的质量和风味
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errGao, Yuhang; Ding, Zhansheng; Ye, Zhan; Xu, Yong-Jiang; Liu, Yuanfa
err分享
err收藏
Hydrophobic deep eutectic solvent-based multiple emulsion gels: Oxidative stability and protective potential for encapsulated bioactive compounds基于疏水性深共熔溶剂的多重乳液凝胶：氧化稳定性及对包封生物活性化合物的保护潜力
errFood Bioscience
IF5.9
err2026-06-30
err0
PREAI
errWen Dai; Cuicui Zhou; Wenhui Sun; Chin-Ping Tan; Yong-Jiang Xu
err分享
err收藏
Sea buckthorn polyphenols ameliorate insulin resistance: Insights from metabolomics and network pharmacology沙棘多酚改善胰岛素抵抗：基于代谢组学和网络药理学的见解
errFood Bioscience
IF5.9
err2026-06-22
err0
PREAI
errHaoduo Yang; Yiheng Wu; Yu Zhang; Bo Li; Yong-Jiang Xu
err分享
err收藏
The anti-inflammatory activity of palmitoleic acid from macadamia nuts棕榈油酸的抗炎活性（源自夏威夷果）
errFood Funct.
IF0
err2026-06-17
err0
PREAI
errWen-Hui Sun; Ya-Zhuan Li; Wen Dai; Chin-Ping Tan; Xiao-Song Rong; Yong-Jiang Xu
err分享
err收藏
The Effect of Alkyl Chain Length on Biofunction of Dietary Lipid膳食脂质生物功能中烷基链长度的影响
errMolecules
IF4.6
err2026-03-04
err0
errOAAI
errWen-Hui Sun; Sha Liu; Wen Dai; Chin-Ping Tan; Yong-Jiang Xu
err分享
err收藏
The Development and Characterization of a Nervonic-Acid-Rich Structured Lipidnervonic-酸-富集的结构脂质的开发与表征
errMolecules
IF4.6
err2026-02-11
err0
errOAAI
errGuo-Ying Li; Hao-Duo Yang; Jian-Xin Wen; Yi-Xiang Sun; Wei-Min Zhang; Chin-Ping Tan; Yong-Jiang Xu
err分享
err收藏
A protocol integrating aptamer based magnetic separation and gentle dsDNAse cleavage for exosomes isolation and multi-exosomics analysis一种整合了基于适配体的磁分离和温和dsDNAse切割的协议，用于外泌体分离和多重外泌体组学分析
errAnalytica Chimica Acta
IF6
err2025-11-03
err0
PREAI
errFeifei Sun; Xiaofei Jiang; Jiachen Shi; Yu Zhang; Xiangyang Liu; Yuanfa Liu; Chin-Ping Tan; Mingquan Chen; Yong-Jiang Xu
err分享
err收藏
Proteomics revealed the restoration of Antarctic krill oil in the transgenic Caenorhabditis elegans model of Alzheimer's disease蛋白质组学揭示了南极磷虾油在转基因秀丽隐杆线虫阿尔茨海默病模型中的恢复作用
errFood Bioscience
IF5.9
err2025-10-12
err0
PREAI
errJiachen Shi; Yanan Wang; Yu Zhang; Yong-Jiang Xu; Yuanfa Liu
err分享
err收藏
Lipidomics Revealed the Suppression of 5-PAHSA from Human Milk on Macrophage Foam Cell Formation脂组学揭示了人乳中5-PAHSA对巨噬细胞泡沫细胞形成的抑制作用
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-08
err0
PREAI
errYu Zhang; Shuang Zhu; Yuan He; Jing-Nan Lei; Hailong Wang; Chinping Tan; Yuan-Fa Liu; Mingquan Chen; Yong-Jiang Xu
err分享
err收藏
Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries羟丙基甲基纤维素基涂层对法式炸薯条中极性化合物形成的影响
errFood Chemistry
IF9.8
err2025-10-02
err0
PREAI
errLiyang Yuan; Chin Ping Tan; Yuanfa Liu; Yong-Jiang Xu
err分享
err收藏
Lipidomics revealed the geographical origin and breed variability of sheep milk脂质组学揭示了绵羊奶的地理来源和品种变异性
errFood Bioscience
IF5.9
err2025-09-03
err0
PREAI
errHai-Long Wang; Xiaoyin Chen; Xiaoyu Peng; Yu Gao; Jiaqi Wang; Wei Li; Chinping Tan; Yuan fa Liu; Wenjun Zou; Yong-Jiang Xu
err分享
err收藏
Emulsion Gels in Food Systems: Advances, Oxidative Stability Challenges, and Mitigation戴, W.; 熊, H.; 孙, W.; 周, C.; 谭, C.P.; 李, B.; 许, Y.J. 食品体系中的乳液凝胶：进展、氧化稳定性挑战及缓解措施. 食品评论国际. 2025, 1–22. [Google Scholar] [CrossRef]
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-09-01
err1
PREAI
errDai, Wen; Xiong, Huihui; Sun, Wenhui; Zhou, Cuicui; Tan, Chin-Ping; Li, Bo; Xu, Yong-Jiang
err分享
err收藏
Multi-omics analysis revealed biomarkers for coronary atherosclerosis: Occurrence and development多组学分析揭示了冠状动脉粥样硬化的生物标志物：发生与发展
errClinical and Translational Medicine
IF6.8
err2025-08-21
err0
errOAAI
errMengxue He; Dongxue Wang; Yong-Jiang Xu; Jiachen Shi; Aiyang Liu; Xiaoxi Zhao; Yunlai Gao; Yuan He; Yu Zhang; Ru-Xing Wang; Yuanfa Liu
err分享
err收藏
Medium-chain triglyceride attenuates obesity by activating brown adipose tissue via upregulating the AMPK signaling pathway中链三酸甘油酯通过上调AMPK信号通路来激活棕色脂肪组织，从而减轻肥胖。
errJOURNAL OF NUTRITIONAL BIOCHEMISTRY
IF4.9
err2025-07-01
err1
PREAI
errJia, Min; Yue, Hao; Wang, Xiuxiu; Zong, Aizhen; Xu, Tongcheng; Xu, Yong-Jiang
err分享
err收藏
The carotenoid torularhodin alleviates NAFLD by promoting Akkermanisa muniniphila-mediated adenosylcobalamin metabolism角黄素类胡萝卜素torularhodin通过促进Akkermanisa muniniphila介导的腺苷钴胺素代谢来缓解NAFLD。
errNATURE COMMUNICATIONS
IF15.7
err2025-04-08
err1
errOAAI
errLiu, Chang; Zheng, Xiaojiao; Ji, Jian; Zhu, Xuan; Liu, Xiaoning; Liu, He; Guo, Lichun; Ye, Kun; Zhang, Shuang; Xu, Yong-jiang; Sun, Xiulan; Zhou, Weibiao; Qian, He
err分享
err收藏
Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation食品微生物组学中化学计量学的分析能力和未来展望
errCRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
IF5.2
err2025-02-13
err0
PREAI
errSun, Feifei; Zhang, Yu; Tan, Chin Ping; Gu, Ying; Liu, Yuanfa; Xu, Yong-Jiang
err分享
err收藏
Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err1
PREAI
errHao, Mingfei; Lv, Yaping; Xiong, Yuanyi; Liu, Yuanfa; Xu, Yong-Jiang; Ye, Zhan
err分享
err收藏
Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity食品组学对诺尼籽油精炼效果的洞察：化学参数、植物化学物、脂质谱、挥发性化合物和抗炎活性
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errJingtao Cui; Wentao Huang; Canyan Chen; Yongjiang Xu; Weimin Zhang
err分享
err收藏
Lipid digestion profiles of pickering emulsion gels stabilized by (3-glucans microgel particles由 (3-葡聚糖微凝胶颗粒稳定的pickering乳液凝胶的脂质消化曲线
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errGong, Jiajia; Dai, Wen; Sun, Yixiang; Liao, Bin; Liu, Yuanfa; Xu, Yong-Jiang
err分享
err收藏
Alkylglycerol: Not abundant but promising functional lipid
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err0
PREAI
errWang, Hai-Long; Tan, Chin Ping; Liu, Yuanfa; Xu, Yong-Jiang
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
R
Ramachandran S. Vasan
H 指数: 204 · 论文数: 1.9K
M
Martin G. Larson
H 指数: 184 · 论文数: 839
J
Jerrold M. Olefsky
H 指数: 147 · 论文数: 672
王海龙 封面图
王海龙 (Hailong Wang)
H 指数: 124 · 论文数: 1.4K
王
王如竹 (R.Z. Wang)
H 指数: 114 · 论文数: 1.3K
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