Zexue Lin

northwestern polytechnical university

H指数:9

被引数:481

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Enhancing Rhodamine B Adsorption on Bi4Ti3O12 Nanoplates Prior to Catalysis via the Synergistic Effect of Light and Ultrasound

通过光和超声协同效应增强铋钛酸纳米片上罗丹明B吸附以促进催化

ChemPhysChem

IF2.2

2026-04-140

PRE

Constructing highly reversible zinc batteries under high depth of discharge & current density conditions via quaternary ammonium cations modulating electric field force and competitive solvation

通过四级铵阳离子调控电场力与竞争性溶剂化作用，在高放电深度及高电流密度条件下构建高可逆性锌电池

J. Mater. Chem. A

IF9.5

2025-07-210

PRE

Enhanced energy-storage properties in bismuth sodium titanate-strontium titanate ceramics by doping calcium zirconate linear perovskite

通过掺杂钙锆石线性钙钛矿改善铋钠钛酸盐-锶钛酸盐陶瓷的储能性能

Ceramics International

IF5.6

2025-05-050

PRE

Computational investigation of a 3D-printed osteochondral interface scaffold with comprehensive interfacial mechanical properties

对具有全面界面力学性能的3D打印骨软骨界面支架的计算研究

INTERNATIONAL JOURNAL OF BIOPRINTING

IF6

2025-02-120

The development of thickened fermented rice milk formulation for people with dysphagia: A view of multiple in vitro simulation methods

为吞咽障碍患者开发增稠发酵米乳配方：多种体外模拟方法的观点

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-010

PRE

Study on the formation mechanism of viscoplastic line deposition for predicting filament width

粘弹性丝材沉积线宽预测的形成机制研究

MATERIALS & DESIGN

IF7.9

2025-01-010

OAAI

The possibility of the computer simulation-assisted IDDSI framework for the development of thickened brown rice paste

FOOD CHEMISTRY

IF9.8

2025-01-010

PRE

Prolonging heat-moisture treatment time at medium moisture content optimizes the quality attributes of cooked brown rice through starch structural alteration

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-010

PRE

Changing the ionic strength can regulate the resistant starch content of binary complex including starch and protein or its hydrolysates

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-03-012

PRE

Investigation of the temperature gradient control in the printing space for the material extrusion of medical biodegradable hydrogel

医用生物可降解水凝胶材料挤出打印空间温度梯度控制的研究

COMPUTERS IN BIOLOGY AND MEDICINE

IF6.3

2024-01-012

PRE

Influence of particle size on the properties of rice flour and quality of gluten-free rice bread

粒度对米粉特性及无麸质大米面包品质的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-11-0149

PREAI

Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

损伤淀粉对米粉特性及无麸质大米面包品质的影响

JOURNAL OF CEREAL SCIENCE

IF3.7

2021-09-0135

PRE

Effects of moisture changes on physicochemical properties of rice flour during semidry grinding

JOURNAL OF CEREAL SCIENCE

IF3.7

2021-07-019

PREAI

Effects of ultrasound-assisted cellulase enzymatic treatment on the textural properties and in vitro starch digestibility of brown rice noodles

超声波辅助纤维素酶处理对糙米粉质构特性和体外淀粉消化率的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-0144

PREAI

Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-06-0138

PREAI

Effects of slight milling combined with cellulase enzymatic treatment on the textural and nutritional properties of brown rice noodles

微磨结合纤维素酶处理对糙米粉质构及营养特性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-06-0153

PREAI

Zexue Lin

个人简介

教育背景

工作经历

荣誉奖项

研究方向