Siming Zhao - Publications, H-index & Citations

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赵思明 (Siming Zhao)

Huazhong Agricultural University

47H指数

320论文数

6.8K被引数

收录论文 110

发表时间

Acrylamide and Advanced Glycation End Products in Frying Food: Formation, Effects, and Harmfulness 丙烯酰胺和高糖化终末产物在油炸食品中的形成、影响和危害性

Foods 2025, Vol. 14, Page 3313

IF5.1

2025-09-26

OAAI

Arslan Rasool; Xiaoyu Luo; Qiqi Zhang; Caihua Jia; Siming Zhao; Ru Liu; Jianhua Rong; Guangsheng Zhou; Bo Wang; Jie Kuai; Jing Wang; Jie Zhao

The Modification and Application of Food Grade Pickering Emulsion 食品级皮克林乳液的改性与应用

Journal of Food Science

IF3.4

2025-09-19

PREAI

Simiao Liu; Fenglian Chen; Yuyang Huang; Bingyu Sun; Linlin Liu; Mingshou Lv; Siming Zhao; Ying Zhu; Xiuqing Zhu

Mechanical Analysis of Twin-Screw Extrusion of Grain Gel 谷物凝胶双螺杆挤出力学分析

Journal of Food Science

IF3.4

2025-09-11

PREAI

Junyi Du; Jianyi Xue; Siming Zhao; Caihua Jia; Meng Niu; Yan Xu; Cuie Tang

Tailored Eating Quality and Starch Structural Features of Frozen Wet Rice Noodle: Influence of Retrogradation Time, Freezing Temperature, and Rice-Water Ratio 冷冻湿米粉的定制食用品质及淀粉结构特征：回生时间、冻结温度和米水比例的影响

Journal of Food Science

IF3.4

2025-08-20

PREAI

Huajian Xu; Rui Zhang; Xiaowen Pi; Zongwei Hao; Jinliang Fu; Siming Zhao; Binjia Zhang

Incorporating maltitol regulates the gel properties and structural features of κ-carrageenan-corn starch-soy protein isolate based quaternary system and its application of low glycemic index gummies 添加麦芽糖醇调控κ-卡拉胶-玉米淀粉-大豆分离蛋白基四元体系的凝胶特性和结构特征及其在低血糖指数软糖中的应用

FOOD CHEMISTRY

IF9.8

2025-07-01

PREAI

Pi, Xiaowen; Zhu, Lilin; Xiang, Mengqian; Zhao, Siming; Li, Bowen; Qiao, Dongling

A quasi-periodic two-nanophase structure within starch-based hydrogels containing acetylated starch: An insight of small angle X-ray scattering 含乙酰化淀粉的淀粉基水凝胶中的准周期两纳米相结构：小角X射线散射的见解

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2025-07-01

PREAI

Ji, Shengsong; Zhao, Siming; Qiao, Dongling; Xu, Yan; Niu, Meng

Germination and fermentation synergistically tailor the starch structure within brown rice and the quality features of brown rice tea 萌发和发酵协同性地调整糙米中的淀粉结构以及糙米茶的质量特征

FOOD RESEARCH INTERNATIONAL

IF8

2025-06-01

PREAI

Guo, Yabin; Xu, Yang; Zhao, Siming; Qiao, Dongling; Li, Bowen; Zhang, Binjia

Enhancement on the solubility of polyploid and diploid rice proteins by enzymatic hydrolysis: From structural and functional characteristics of rice protein hydrolysates 通过酶解提高多倍体和二倍体水稻蛋白溶解性的增强：来自水稻蛋白水解物的结构及功能特性

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-01

PREAI

Li, Qiong; Jia, Caihua; Xu, Yan; Zhao, Siming

Acetated starch inclusion to tailor the hierarchical structure and sol-gel features of middle gluten wheat starch-based binary matrices

FOOD HYDROCOLLOIDS

IF12.4

2025-03-01

PREAI

Chen, Bowen; Jin, Guojia; Ji, Shengsong; Qiao, Dongling; Zhao, Siming; Zhang, Binjia

Swelling than diffusion behavior of starch under protein crowding conditions affects the texture of the protein/starch blend gels

FOOD HYDROCOLLOIDS

IF12.4

2025-03-01

PREAI

Li, Xuxu; Fan, Mingcong; Huang, Qilin; Zhao, Siming; Xiong, Shanbai; Li, Dapeng

Insight of soy protein isolate to decrease the gel properties corn starch based binary system: Rheological and structural investigation 大豆分离蛋白降低玉米淀粉基二元体系凝胶特性的洞察力: 流变学和结构研究

FOOD HYDROCOLLOIDS

IF12.4

2025-03-01

PREAI

Pi, Xiaowen; Zhu, Lilin; Xiang, Mengqian; Zhao, Siming; Cheng, Zihang; Qiao, Dongling; Zhang, Binjia

Understanding the application-related features of sweet potato starch varying in multi-scale supramolecular structure

CARBOHYDRATE POLYMERS

IF12.5

2025-02-01

PREAI

Guo, Yabin; Qiao, Dongling; Zhao, Siming; Pi, Xiaowen; Li, Bowen; Zhang, Kai; Zhang, Binjia

Incorporating κ-carrageenan regulates the gel properties and structural characteristics of corn starch-soy protein isolate based ternary system

FOOD HYDROCOLLOIDS

IF12.4

2025-02-01

PREAI

Cheng, Zihang; Xiang, Mengqian; Qiao, Dongling; Zhao, Siming; Pi, Xiaowen; Zhang, Binjia

The development of thickened fermented rice milk formulation for people with dysphagia: A view of multiple in vitro simulation methods 为吞咽障碍患者开发增稠发酵米乳配方：多种体外模拟方法的观点

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-01

PREAI

Lin, Zexue; Ma, Lingling; Zhao, Siming

Resolving differences in digestion features of cooked rice and wheat noodles: A view from starch multiscale structure

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Cheng, Zihang; Zhao, Siming; Qiao, Dongling; Pi, Xiaowen; Zhang, Binjia

Protective effects of insoluble dietary fiber from cereal bran against DSS-induced chronic colitis in mice: From inflammatory responses, oxidative stress, intestinal barrier, and gut microbiota

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-01

PREAI

Li, Min; Wang, Qingshan; Niu, Meng; Yang, Hong; Zhao, Siming

Prolonging heat-moisture treatment time at medium moisture content optimizes the quality attributes of cooked brown rice through starch structural alteration

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-01

PREAI

Lin, Zexue; Zhang, Rui; Wu, Zhuoting; Qiao, Dongling; Zhao, Siming; Pi, Xiaowen; Zhang, Binjia

Advanced functional chitosan-based nanocomposite materials for performance-demanding applications 用于性能要求高的应用的基于壳聚糖的高级功能纳米复合材料

PROGRESS IN POLYMER SCIENCE

IF26.1

2024-10-01

OAAI

Guo, Yabin; Qiao, Dongling; Zhao, Siming; Zhang, Binjia; Xie, Fengwei

Comparison and inhibition mechanism study on the in vitro digestibility of rice starch complex with soy β-conglycinin and soy glycinin

FOOD HYDROCOLLOIDS

IF12.4

2024-09-01

PREAI

Shi, Xin; Li, Xuxu; Wang, Ruifeng; Niu, Meng; Zhao, Siming

Controlling sodium chloride concentration modulates the supramolecular structure and sol features of wheat starch-acetylated starch binary matrix

CARBOHYDRATE POLYMERS

IF12.5

2024-07-01

PREAI

Ji, Shengsong; Zhao, Siming; Qiao, Dongling; Xu, Yan; Jia, Caihua; Niu, Meng; Zhang, Binjia

研究方向