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Isabel Durán-Merás

university of extremadura

H指数:28

被引数:2,435

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Exploiting Temporal Information in Higher-Order Fluorescence Data for Enhanced Pattern Recognition: Application to Saffron Geographical Authentication

利用高阶荧光数据中的时间信息增强模式识别：在藏红花地理认证中的应用

Analytica Chimica Acta

IF6

2026-10-210

OAAI

Applying multivariate curve resolution modelling combined with discriminant tools on near-infrared spectra for distinguishing between cheese varieties and stages of ripening

MICROCHEMICAL JOURNAL

IF5.1

2024-09-010

OAAI

Non-destructive fluorescence spectroscopy for quality evaluation of almond oils extracted from roasted kernel

IF3.7

2024-08-011

OAAI

Fiber optic fluorescence as non-invasive tool to monitor the ripening process of cheeses: Torta del casar and Queso de la Serena

光纤荧光作为监测奶酪成熟过程的非侵入性工具: Torta del casar和Queso de la Serena

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-012

OAAI

An optimized methodology for the determination of multiclass organic ultraviolet sunscreens and metabolites in human milk through chromatographic and chemometric resolution

IF6.1

2024-04-010

PRE

E-Nose Quality Evaluation of Extra Virgin Olive Oil Stored in Different Containers

IF3.7

2023-01-218

OA

Monitoring of Chlorophylls during the Maturation Stage of Plums by Multivariate Calibration of RGB Data from Digital Images

通过对数字图像中的RGB数据进行多元校准来监测李子成熟阶段的叶绿素

IF3.7

2022-12-223

OA

Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers

IF4.6

2022-10-269

OAAI

Geographical discrimination of grapevine leaves using fibre optic fluorescence data and chemometrics. Determination of total polyphenols and chlorophylls along different vegetative stages

MICROCHEMICAL JOURNAL

IF5.1

2022-10-013

OAAI

Analytical techniques and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: A review

MICROCHEMICAL JOURNAL

IF5.1

2022-07-019

OAAI

First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols

MICROCHEMICAL JOURNAL

IF5.1

2021-10-015

PREAI

Optimization of the thiobarbituric acid-malonaldehyde reaction in non-aqueous medium. Direct analysis of malonaldehyde in oil samples by HPLC with fluorimetric detection

MICROCHEMICAL JOURNAL

IF5.1

2020-12-0112

PREAI

Evolution of polyphenols content in plum fruits (Prunus salicina) with harvesting time by second-order excitation-emission fluorescence multivariate calibration

MICROCHEMICAL JOURNAL

IF5.1

2020-11-0116

PREAI

Comparative quantification of chlorophyll and polyphenol levels in grapevine leaves sampled from different geographical locations

SCIENTIFIC REPORTS

IF3.9

2020-04-1024

OAAI

Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2020-04-014

OAAI

Combination of fluorescence excitation emission matrices in polar and non-polar solvents to obtain three- and four-way arrays for classification of Tempranillo grapes according to maturation stage and hydric status

IF6.1

2019-07-016

PREAI

Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices

IF9.8

2019-01-0113

PREAI

Phenanthrene metabolites determination in human breast and cow milk by combining elution time-emission fluorescence data with multiway calibration

IF6.1

2018-10-017

PREAI

Control of olive cultivar irrigation by front-face fluorescence excitation emission matrices in combination with PARAFAC

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2018-06-0118

OAAI

Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification

IF6.1

2018-02-0163

PREAI