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Pengli Liu

Yangzhou University

H指数:18

被引数:1,292

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Inhibition of ADAM17: A New Therapeutic Strategy to Alleviate Zearalenone Toxin-Induced Liver Injury by Endoplasmic Reticulum Stress and Inflammation

抑制ADAM17：一种通过内质网应激和炎症缓解玉米赤霉烯酮毒素诱导的肝损伤的新疗法

Journal of Agricultural and Food Chemistry

IF6.2

2025-08-050

PRE

Zearalenone toxin induces pyroptosis by activating mitochondrial DNA-STING-NFκB axis in testis and TM4 cell damage

玉米赤霉烯酮毒素通过激活睾丸和TM4细胞损伤中的线粒体DNA-STING-NFκB轴诱导焦亡。

Chemico-Biological Interactions

IF5.4

2025-06-250

PRE

Polystyrene nanoplastics aggravate liver damage in obese mice by interfering with lipid metabolism

聚苯乙烯纳米塑料通过干扰脂质代谢加剧肥胖小鼠的肝脏损伤

FOOD BIOSCIENCE

IF5.9

2025-06-010

PRE

T-2 Toxin Nephrotoxicity: Toxic Effects, Mechanisms, Mitigations, and Future Perspectives

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-01-270

PRE

T-2 Toxin Caused Mice Testicular Inflammation Injury via ROS- Mediated NLRP3 Inflammasome Activation

T-2毒素通过ROS介导的NLRP3炎性小体激活引起小鼠睾丸炎性损伤

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-10-1920

PRE

PINK1/Parkin-mediated mitophagy is activated to protect against testicular damage caused by aluminum

JOURNAL OF INORGANIC BIOCHEMISTRY

IF3.2

2022-07-017

PRE

Activation of PINK1/Parkin-mediated mitophagy protects against apoptosis in kidney damage caused by aluminum

JOURNAL OF INORGANIC BIOCHEMISTRY

IF3.2

2022-05-0111

PRE

T-2 toxin causes dysfunction of Sertoli cells by inducing oxidative stress

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2021-12-0142

OAAI

Parkin-mediated mitochondrial quality control protects against aluminum-induced liver damage in mice

Parkin介导的线粒体质量控制对铝致小鼠肝损伤的保护作用

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2021-10-019

PREAI

Mitophagy and apoptosis mediated by ROS participate in AlCl3-induced MC3T3-E1 cell dysfunction

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2021-09-0162

PRE

Review of the Reproductive Toxicity of T-2 Toxin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-01-0273

PREAI

Effects and mechanism of free amino acids on browning in the processing of black garlic

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-05-0325

PREAI

Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose-Histidine Model System

IF4.6

2018-12-2435

OAAI

Effects of thermal treatment on polysaccharide degradation during black garlic processing

热处理对黑蒜加工过程中多糖降解的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-09-0194

PREAI

High-Density Genetic Map Construction and Stem Total Polysaccharide Content-Related QTL Exploration for Chinese Endemic Dendrobium (Orchidaceae)

FRONTIERS IN PLANT SCIENCE

IF4.8

2018-03-2740

OAAI

Semi-Preparative Separation of 10 Caffeoylquinic Acid Derivatives Using High Speed Counter-Current Chromatogaphy Combined with Semi-Preparative HPLC from the Roots of Burdock (Arctium lappa L.)

IF4.6

2018-02-1540

OAAI

Hydrodeoxygenation of p-Cresol over Pt/Al2O3 Catalyst Promoted by ZrO2, CeO2, and CeO2-ZrO2

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

IF3.9

2016-07-0645

PREAI

Preparation of hydrophobic reduced graphene oxide supported Ni-B-P-O and Co-B-P-O catalysts and their high hydrodeoxygenation activities

GREEN CHEMISTRY

IF9.2

2016-01-0132

PREAI

Effects of temperature on the quality of black garlic

温度对黑蒜品质的影响

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2015-09-03122

OAAI

Preparation of Ni-W-P-B amorphous catalyst for the hydrodeoxygenation of p-cresol

CATALYSIS COMMUNICATIONS

IF4.3

2015-02-0122

PREAI