Xiaoming Lu - Publications, H-index & Citations

Xiaoming Lu

Jilin University

26H指数

114论文数

2.3K被引数

收录论文 40

发表时间

Regulation of 5-hydroxymethylfurfural formation and quality evaluation in liquid-state processed black garlic: The role of tea polyphenol monomers 液态加工黑蒜中5-羟甲基糠醛形成调控与品质评价：茶多酚单体的作用

Food Research International

IF8

2026-09-24

PREAI

Mengfei Ruan; Meng Zhao; Xiangyu Guan; Xuguang Qiao; Xiaoming Lu

Corrigendum to “A dual-pH-responsive smart starch film with antibacterial and controlled-release functions constructed from tannic acid‑copper nanoparticles for strawberry preservation” [Carbohydrate Polymers 373 (2025) 124588]对“一种由单宁酸-铜纳米颗粒构建的具有抗菌和控释功能的智能淀粉薄膜，用于草莓保鲜”的勘误 [Carbohydrate Polymers 373 (2025) 124588]

Carbohydrate Polymers

IF12.5

2026-06-30

PREAI

Yanna Hu; Wenjing Yang; Xinyan Bai; Xiangyu Guan; Wenqing Zhu; Junhan Liu; Chuanhe Zhu; Dingkui Qin; Xuguang Qiao; Xiaoming Lu

CEEMDAN-AGNN-GTCN: A Denoising-Enhanced Spatiotemporal Graph Neural Network for IIoT-Based EV Charging Demand Forecasting on Icy and Snowy Roads CEEMDAN-AGNN-GTCN：一种去噪增强的时空图神经网络，用于基于IIoT的电动汽车在冰雪路面上的充电需求预测

Internet Technology Letters

IF0.5

2026-05-15

PREAI

Lu, Xiaoming; Li, Pengfei; Wang, Dingheng; Zhou, Xuelian; Liu, Meihan; Zhao, Jingjie

From garlic proteins to bioactive peptides: A computer-aided screening for saltiness-enhancers and angiotensin I-converting enzyme inhibitors with mechanistic and kinetic analysis 从大蒜蛋白质到生物活性肽：一项计算机辅助筛选盐味增强剂和血管紧张素I转换酶抑制剂的机制与动力学分析

Food Chemistry

IF9.8

2025-08-28

PREAI

Lu Xiang; Zhichang Qiu; Zhenjia Zheng; Xiaoming Lu; Haihua Chen; Yiteng Qiao

Developing an effective pretreatment process for hot-air drying of Chinese yam (Dioscorea opposita Thunb.) slices: Drying characteristics, efficiency, and quality 开发热风干燥中中薯（Dioscorea opposita Thunb.）片的有效预处理工艺：干燥特性、效率和质量

Food Chemistry

IF9.8

2025-08-22

PREAI

Yu Feng; Mengfei Ruan; Mengting Wang; Xuguang Qiao; Dingkui Qin; Xiangyu Guan; Xiaoming Lu

Massively parallel analysis of genotype-dependent enhancer activity among atopic dermatitis genetic risk variants 大规模并行分析特应性皮炎遗传风险变异中的基因型依赖性增强子活性

Journal of Allergy and Clinical Immunology

IF11.2

2025-08-20

OAAI

Molly S. Shook; Xiaoming Lu; Xiaoting Chen; Lee E. Edsall; Marissa Granitto; Samuel J. Virolainen; Carmy Forney; Omer A. Donmez; Sreeja Parameswaran; Catherine Fadden; Phillip J. Dexheimer; Seth Jenkins; Brittany Grashel; Kenneth M. Kaufman; Gurjit Khurana Hershey; Lisa J. Martin; Latha Satish; Matthew T. Weirauch; Leah C. Kottyan

Purifying circular RNA by ultrafiltration 超滤法纯化环状RNA

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2025-04-01

OAAI

Guillen-Cuevas, Karen; Lu, Xiaoming; Birtwistle, Marc R.; Husson, Scott M.; Boi, Cristiana

Evaluate the stability of synthesized allicin and its reactivity with endogenous compounds in garlic

NPJ SCIENCE OF FOOD

IF7.8

2025-02-06

OAAI

Zhou, Shanshan; Yan, Xiaoying; Qiao, Xuguang; Qiu, Zhichang; Zhu, Weihe; Lu, Xiaoming; Zheng, Zhenjia; Zhang, Bin

Methyl-Sensitive Amplification Polymorphism (MSAP) Analysis Provides Insights into the DNA Methylation Changes Underlying Adaptation to Low Temperature of Brassica rapa L.

PLANTS-BASEL

IF4.1

2024-06-24

OAAI

Liu, Lijun; Wang, Wanpeng; Lu, Xiaoming; Zhang, Tianyu; Wu, Junyan; Fang, Yan; Ma, Li; Pu, Yuanyuan; Yang, Gang; Wang, Wangtian; Sun, Wancang

Systematic identification of genotype-dependent enhancer variants in eosinophilic esophagitis

AMERICAN JOURNAL OF HUMAN GENETICS

IF8.1

2024-02-01

OAAI

Shook, Molly S.; Lu, Xiaoming; Chen, Xiaoting; Parameswaran, Sreeja; Edsall, Lee; Trimarchi, Michael P.; Ernst, Kevin; Granitto, Marissa; Forney, Carmy; Donmez, Omer A.; Diouf, Arame A.; Vonhandorf, Andrew; Rothenberg, Marc E.; Weirauch, Matthew T.; Kottyan, Leah C.

Relating individual cell division events to single-cell ERK and Akt activity time courses

SCIENTIFIC REPORTS

IF3.9

2022-10-27

OAAI

Stern, Alan D.; Smith, Gregory R.; Santos, Luis C.; Sarmah, Deepraj; Zhang, Xiang; Lu, Xiaoming; Iuricich, Federico; Pandey, Gaurav; Iyengar, Ravi; Birtwistle, Marc R.

Preparation and characterization of garlic polysaccharide-Zn (II) complexes and their bioactivities as a zinc supplement in Zn-deficient mice

FOOD CHEMISTRY-X

IF8.2

2022-10-01

OAAI

Bai, Xinyan; Qiu, Zhichang; Zheng, Zhenjia; Song, Shuoshuo; Zhao, Renjie; Lu, Xiaoming; Qiao, Xuguang

Epigenetic and transcriptional dysregulation in CD4+T cells in patients with atopic dermatitis

PLOS GENETICS

IF3.7

2022-05-16

OAAI

Eapen, Amy A.; Parameswaran, Sreeja; Forney, Carmy; Edsall, Lee E.; Miller, Daniel; Donmez, Omer; Dunn, Katelyn; Lu, Xiaoming; Granitto, Marissa; Rowden, Hope; Magier, Adam Z.; Pujato, Mario; Chen, Xiaoting; Kaufman, Kenneth; Bernstein, David, I; Devonshire, Ashley L.; Rothenberg, Marc E.; Weirauch, Matthew T.; Kottyan, Leah C.

Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-01

OAAI

Zhao, Renjie; Qiu, Zhichang; Bai, Xinyan; Xiang, Lu; Qiao, Yiteng; Lu, Xiaoming

The Formation of Antibiotic Resistance Genes in Bacterial Communities During Garlic Powder Processing

FRONTIERS IN NUTRITION

IF5.1

2021-12-16

OAAI

Liu, Yanxia; Gao, Peng; Wu, Yuhao; Wang, Xiaorui; Lu, Xiaoming; Liu, Chao; Li, Ningyang; Sun, Jinyue; Xiao, Jianbo; Jesus, Simal-Gandara

In vitro Prebiotic Properties of Garlic Polysaccharides and Its Oligosaccharide Mixtures Obtained by Acid Hydrolysis

FRONTIERS IN NUTRITION

IF5.1

2021-12-09

OAAI

Lu, Xiaoming; Li, Ningyang; Zhao, Renjie; Zhao, Meng; Cui, Xuanxuan; Xu, Yukun; Qiao, Xuguang

Transcriptome in Combination Proteome Unveils the Phenylpropane Pathway Involved in Garlic (Allium sativum) Greening

FRONTIERS IN NUTRITION

IF5.1

2021-11-01

OAAI

Wu, Jinxiang; Niu, Zhonglu; Lu, Xiaoming; Tang, Xiaozhen; Qiao, Xuguang; Ma, Longchuan; Liu, Chao; Li, Ningyang

A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

FOOD CHEMISTRY

IF9.8

2021-07-01

OAAI

Yang, Xiaolong; Wei, Siqing; Lu, Xiaoming; Qiao, Xuguang; Simal-Gandara, Jesus; Capanoglu, Esra; Wozniak, Lukasz; Zou, Liang; Cao, Hui; Xiao, Jianbo; Tang, Xiaozhen; Li, Ningyang

Characterization of the growth properties of garlic endophytes and their roles in the formation of black garlic 大蒜内生菌生长特性的表征及其在黑蒜形成中的作用

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

PREAI

Qiu, Zhichang; Zheng, Zhenjia; Zhang, Bin; Lu, Xiaoming; Qiao, Xuguang

Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-06-01

PREAI

Lu, Xiaoming; Wang, Chaofan; Zhao, Meng; Wu, Jinxiang; Niu, Zhonglu; Zhang, Xueli; Simal-Gandara, Jesus; Suntar, Ipek; Jafari, Seid Mahdi; Qiao, Xuguang; Tang, Xiaozhen; Han, Zhenlin; Xiao, Jianbo; Li, Ningyang

研究方向