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V
Veronica Öhrvik
axfoundation
12
H指数
22
论文数
501
被引数
0
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12
发表时间
发表时间
IF
被引数
Perspective: Nutrient bioavailability is the missing ingredient connecting food systems to nutrition security and environmental sustainability
视角:营养素生物利用度是连接食物系统、营养安全与环境可持续性的关键因素。
The American Journal of Clinical Nutrition
IF
6.9
2026-02-28
0
OA
AI
Khristopher M. Nicholas; Alexandra Tone; Ty Beal; Jessica Zamborain-Mason; Hanna Eneroth; Veronica Öhrvik; Max Troell; Christopher D. Golden
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Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents
PUBLIC HEALTH NUTRITION
IF
3
2022-09-30
7
OA
AI
Wanselius, Julia; Larsson, Christel; Berg, Christina; Ohrvik, Veronica; Lindroos, Anna Karin; Lissner, Lauren
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Dietary intake and biomarker status of folate in Swedish adults
瑞典成年人叶酸的膳食摄入量和生物标志物状态
EUROPEAN JOURNAL OF NUTRITION
IF
4.3
2016-10-27
24
OA
AI
Ohrvik, Veronica; Lemming, Eva Warensjo; Nalsen, Cecilia; Becker, Wulf; Ridefelt, Peter; Lindroos, Anna Karin
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Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids
FOOD CHEMISTRY
IF
9.8
2015-05-01
32
OA
AI
Trattner, Sofia; Becker, Wulf; Wretling, Soren; Ohrvik, Veronica; Mattisson, Irene
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Key foods in Sweden: Identifying high priority foods for future food composition analysis
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF
4.6
2015-02-01
7
OA
AI
Lundberg-Hallen, Ninna; Ohrvik, Veronica
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Human Folate Bioavailability
人叶酸生物利用度
NUTRIENTS
IF
5
2011-04-18
91
OA
AI
Ohrvik, Veronica E.; Witthoft, Cornelia M.
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Quantification of isotope-labelled and unlabelled folates in plasma, ileostomy and food samples
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF
3.8
2010-10-30
15
OA
AI
Buettner, Barbara E.; Ohrvik, Veronica E.; Witthoft, Cornelia M.; Rychlik, Michael
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Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model
AMERICAN JOURNAL OF CLINICAL NUTRITION
IF
6.9
2010-09-01
23
OA
AI
Ohrvik, Veronica E.; Buttner, Barbara E.; Rychlik, Michael; Lundin, Eva; Witthoft, Cornelia M.
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Folate content in foods commonly consumed in Egypt
FOOD CHEMISTRY
IF
9.8
2010-07-01
59
PRE
AI
Hefni, Mohammed; Ohrvik, Veronica; Tabekha, Mohamed; Witthoft, Cornelia
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Folates in bread: retention during bread-making and in vitro bioaccessibility
EUROPEAN JOURNAL OF NUTRITION
IF
4.3
2010-02-04
25
PRE
AI
Ohrvik, Veronica; Ohrvik, Helena; Tallkvist, Jonas; Witthoft, Cornelia
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Effect of 2 pieces of nutritional advice on folate status in Swedish women: a randomized controlled trial
AMERICAN JOURNAL OF CLINICAL NUTRITION
IF
6.9
2009-04-01
7
OA
AI
Ohrvik, Veronica E.; Olsson, Johan C.; Sundberg, Birgitta E.; Witthoft, Cornelia M.
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Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion
EUROPEAN JOURNAL OF NUTRITION
IF
4.3
2008-03-04
28
PRE
AI
Ohrvik, Veronica; Witthoft, Cornelia
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研究方向
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合作学者
合作期刊
L
Lauren Lissner
H 指数: 86 · 论文数: 479
C
Christopher D. Golden
H 指数: 52 · 论文数: 255
M
Michael Rychlik
H 指数: 52 · 论文数: 384
W
Wulf Becker
H 指数: 44 · 论文数: 157
A
Anna Karin Lindroos
H 指数: 43 · 论文数: 141
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