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M

Michael Rychlik

technical university of munich

52H指数
383论文数
9.0K被引数
收录论文 185
发表时间
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Editorial: Alternatives to traditional animal-based foods: production, characterization and comprehensive evaluation编者按：传统动物源性食品的替代品：生产、表征与综合评价
errFrontiers in Nutrition
IF5.1
err2026-09-24
err0
errOAAI
errMR Michael Rychlik †; HB Heiko Briesen †; MH Marius Henkel †
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Quantification of B6 and B1 vitamers in soybeans, soy-protein and soymilk using a targeted differential ion-mobility mass spectrometry LCMS methodology利用靶向差分离子迁移质谱LCMS方法对大豆、大豆蛋白和豆奶中B6和B1维生素衍生物进行定量分析
errFood Production Processing and Nutrition
IF5.7
err2026-09-09
err0
errOAAI
errOliver C. Watkins; Celine Häuslein; Weichen Shu; Sophia Morsten; Constance Poirier; Thekla Alpers; Thomas Becker; Jooseop Park; Vanesa Calvo-Baltanás; Michael Rychlik
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Quantification of aflatoxins and sterigmatocystin in walnuts, cashews, pistachios, peanuts, and hazelnuts by using UHPLC-MS/MS following Aspergillus flavus inoculation通过Aspergillus flavus接种后，使用UHPLC-MS/MS测定核桃、腰果、开心果、花生和榛子中黄曲霉毒素和Sterigmatocystin的含量
errMycotoxin Research
IF3.1
err2026-08-04
err0
errOAAI
errSarah Schneidemann-Bostelmann; Franka Nöth; Stefan Asam; Michael Rychlik
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Quantitation of Vitamin B6 Vitamers and Glycosides in German Alcohol-Free and Full-Strength Beer by a Stable Isotope Dilution LC–MS/MS Method通过稳定同位素稀释LC–MS/MS方法测定德国无酒精和全强度啤酒中维生素B6维生素样物质和糖苷的含量
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-22
err0
errOAAI
errSimone Jahner; Elias Geilich; Carina Hagenauer; Michael Rychlik
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err收藏
Multi-Mycotoxin Quantification in Soy Protein Powders; Soymilk; Soybeans (Glycine max) and Other Legumes Using a New Targeted Differential Ion Mobility LCMS Method大豆蛋白粉、豆奶、大豆(Glycine max)及其他豆类中多霉菌毒素的定量分析：采用一种新的靶向差分离子迁移LCMS方法
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-13
err0
errOAAI
errWeichen Shu; Oliver Claire Watkins; Stefan A. Pieczonka; Simone Mertl; Constance Poirier; Sophia Morsten; Thekla Alpers; Vanesa Calvo-Baltanás; Jooseop Park; Michael Rychlik
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Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition镰刀菌感染在麦芽大麦中驱动三线菌素转移和转化，影响啤酒安全性和成分
errMycotoxin Research
IF3.1
err2026-04-11
err0
errOAAI
errEva Maria Biehl; Stefan A. Pieczonka; Ibrahim Can Akpak; Felix Hoheneder; Stefan Asam; Philippe Schmitt-Kopplin; Martin Zarnkow; Ralph Hückelhoven; Michael Rychlik
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Determination of Folate Bioavailability From Brewer's Yeast in a Dual Isotope Randomized Human Intervention Study从啤酒酵母中测定叶酸生物利用度的双同位素随机人类干预研究
errMOLECULAR NUTRITION & FOOD RESEARCH
IF4.2
err2026-04-09
err0
errOAAI
errNadine Weber; Lisa Striegel; Yvonne Methner; Beate Brandl; Viola Groehn; Jean-Pierre Knapp; Thomas Skurk; Michael Rychlik
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Mycotoxin occurrence and risk assessment in plant-based meat, cheese, and fish alternatives based on an adapted UHPLC-MS/MS multi-method
errMycotoxin Research
IF3.1
err2026-02-03
err0
errOAAI
errSarah Schneidemann-Bostelmann; Yannick Otting; Fabian Dick; Thijs Lefever; Stefan Asam; Michael Rychlik
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Fate of pyrrolizidine alkaloids during dairy processing of naturally and artificially contaminated sheep and goat milk天然和人工污染的绵羊奶及山羊奶在乳制品加工过程中吡咯里西定生物碱的归宿
errfood additives contaminants part b surveillance
IF0
err2025-06-09
err0
errOAAI
errLisa Monika Klein; Stefan Nöbel; Brigitta Balázs; Karin Knappstein; Florian Kaltner; Claudia Guldimann; Michael Rychlik; Julika Lamp; Christoph Gottschalk; Angelika Miriam Knispel
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Quantification of mulberrin and morusin in mulberry and other food plants via stable isotope dilution analysis using LC-MS/MS通过稳定同位素稀释分析法结合LC-MS/MS对桑树及其他食品植物中mulberrin和morusin进行定量分析
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errSchnurr, Christian; Buckett, Lance; Bitenc, Jana; Rychlik, Michael
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Consumers acceptance of new food ingredients from the food industry's by-products-a focus group study消费者接受来自食品工业副产品的新食品成分-焦点小组研究
errFRONTIERS IN NUTRITION
IF5.1
err2025-03-19
err0
errOAAI
errScheibenzuber, Sophie; Pucci, Emilia; Presenti, Ombretta; Serafini, Giacomo; Nobili, Chiara; Zoani, Claudia; Duta, Denisa Eglantina; Mihai, Adriana Laura; Criveanu-Stamatie, Gabriela Daniela; Belc, Nastasia; Falch, Eva; Rustad, Turid; Rychlik, Michael
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Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry-Content and Storage Stability红香颂草莓中的植物化学物质、有机酸和维生素——含量与储存稳定性
errFOODS
IF5.1
err2025-01-24
err0
errOAAI
errHong, Hung Trieu; Rami, Julius; Rychlik, Michael; O'Hare, Tim J.; Netzel, Michael E.
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The high-resolution molecular portrait of coffee: A gateway to insights into its roasting chemistry and comprehensive authenticity profiles
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
errOAAI
errPieczonka, Stefan A.; Dzemajili, Anna; Heinzmann, Silke S.; Rychlik, Michael; Schmitt-Kopplin, Philippe
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Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-12-01
err3
PREAI
errCucick, Ana Clara Candelaria; Obermaier, Lisa; Frota, Elionio Galvao; Suzuki, Juliana Yumi; Nascimento, Karen Reboucas; Fabi, Joao Paulo; Rychlik, Michael; Franco, Bernadette Dora Gombossy de Melo; Saad, Susana Marta Isay
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Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-09-02
err0
errOAAI
errPieczonka, Stefan A.; Brass, Lukas; Lehnhardt, Florian; Eiken, Jens; Wachtler, Alexa; Weidner, Leopold; Brauer, John; Rychlik, Michael; Gastl, Martina; Schmitt-Kopplin, Philippe; Zarnkow, Martin
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Development of a high-throughput UHPLC-MS/MS method for the analysis of Fusarium and Alternaria toxins in cereals and cereal-based food
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2024-09-02
err2
errOAAI
errDick, Fabian; Dietz, Alena; Asam, Stefan; Rychlik, Michael
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European food safety research: An explorative study with funding experts' consultation
errHELIYON
IF3.6
err2023-12-01
err3
errOAAI
errStelzl, Tamara; Belc, Nastasia; Cito, Nunzia; Lattanzio, Veronica M. T.; Meerpoel, Celine; De Saeger, Sarah; Alakomi, Hanna-Leena; Tomaniova, Monika; Hajslova, Jana; Scheibenzuber, Sophie; Rychlik, Michael
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Molecular Characterization of Cooking Processes: A Metabolomics Decoding of Vaporous Emissions for Food Markers and Thermal Reaction Indicators烹饪过程的分子表征: 用于食物标记和热反应指标的蒸气排放的代谢组学解码
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-11-02
err1
PREAI
errWeidner, Leopold; Cannas, Jil Vittoria; Rychlik, Michael; Schmitt-Kopplin, Philippe
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Physical properties and magnetic resonance imaging of the Australian green plum (Buchanania obovata) through maturity and ripening and across locations澳大利亚绿梅 (Buchanania obovata) 的物理特性和磁共振成像通过成熟和成熟以及跨位置
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-11-01
err6
errOAAI
errFyfe, Selina; Smyth, Heather E.; Schirra, Horst Joachim; Rychlik, Michael; Sultanbawa, Yasmina; Kurniawan, Nyoman D.
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FT-ICR-MS reveals the molecular imprints of the brewing process
errFRONTIERS IN NUTRITION
IF5.1
err2023-09-22
err3
errOAAI
errPieczonka, Stefan A.; Zarnkow, Martin; Ampenberger, Friedrich; Gastl, Martina; Rychlik, Michael; Schmitt-Kopplin, Philippe
err分享
err收藏

研究方向

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