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Yongmei Guo

Inner Mongolia University

H指数:7

被引数:109

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Optimization of Artemisia ordosica crude polysaccharides on milk fatty acid composition in lactating donkeys and their effects on rectal microbiome and lactation performance

内蒙古沙蒿粗多糖对泌乳驴乳脂肪酸组成的影响及其对直肠微生物组和泌乳性能的作用

Frontiers in Microbiology

IF4.5

2025-11-040

OAAI

Rectal Microbiomes and Serum Metabolomics Reveal Changes in Serum Antioxidant Status and Immune Responses of Dezhou Donkeys in Late Gestation to Parturition

直肠微生物组和血清代谢组学揭示了德州驴从妊娠晚期到分娩期间血清抗氧化状态和免疫反应的变化

IF6.6

2025-10-180

OAAI

The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk

增加日粮粗饲料比例（通过部分替代低质粗饲料与苜蓿干草）对驴乳脂肪酸组成的影响

IF2.7

2025-02-030

OA

Cecal Microbial Diversity and Metabolome Reveal a Reduction in Growth Due to Oxidative Stress Caused by a Low-Energy Diet in Donkeys

盲肠微生物多样性和代谢组揭示了驴低能量饮食引起的氧化应激导致的生长减少

IF6.6

2024-11-110

OAAI

Rectal microbiomes and serum metabolomics reveal the improved effect of Artemisia ordosica crude polysaccharides on the lactation performance, antioxidant status, and immune responses of lactating donkeys

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-09-012

OAAI

Effects of Dietary Selenium Yeast Supplementation on Lactation Performance, Antioxidant Status, and Immune Responses in Lactating Donkeys

IF6.6

2024-02-242

OAAI