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Fanzhu Meng

Inner Mongolia Agricultural University

H指数:2

被引数:19

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Effects of Selenium Sources on Meat Quality and Antioxidative Capacity in Donkeys: An Integrated Study Combining Cecal Microbiota Profiling and Multi-Omics Analysis

硒源对驴肉品质和抗氧化能力的影响：一项结合盲肠微生物组谱和多种组学分析的综合研究

IF5.1

2026-10-120

OA

Enhanced Antioxidant Activity and Immune Proteins in Donkey Milk from Dietary Selenium Supplementation Revealed by 4D-DIA Proteomics and Metabolomics

硒膳食补充对驴奶抗氧化活性和免疫蛋白的增强作用：基于4D-DIA蛋白质组学和代谢组学的研究

Journal of Agricultural and Food Chemistry

IF6.2

2026-05-010

PRE

Integration of Serum and Liver Metabolomics with Antioxidant Biomarkers Elucidates Dietary Energy Modulation of the Fatty Acid Profile in Donkey Meat

血清和肝脏代谢组学与抗氧化生物标志物的整合阐明了驴肉中脂肪酸谱的膳食能量调节

IF6.6

2026-01-220

OAAI

Optimization of Artemisia ordosica crude polysaccharides on milk fatty acid composition in lactating donkeys and their effects on rectal microbiome and lactation performance

内蒙古沙蒿粗多糖对泌乳驴乳脂肪酸组成的影响及其对直肠微生物组和泌乳性能的作用

Frontiers in Microbiology

IF4.5

2025-11-040

OAAI

Rectal Microbiomes and Serum Metabolomics Reveal Changes in Serum Antioxidant Status and Immune Responses of Dezhou Donkeys in Late Gestation to Parturition

直肠微生物组和血清代谢组学揭示了德州驴从妊娠晚期到分娩期间血清抗氧化状态和免疫反应的变化

IF6.6

2025-10-180

OAAI

Rectal microbiomes and serum metabolomics reveal the improved effect of Artemisia ordosica crude polysaccharides on the lactation performance, antioxidant status, and immune responses of lactating donkeys

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-09-012

OAAI

Effects of Dietary Selenium Yeast Supplementation on Lactation Performance, Antioxidant Status, and Immune Responses in Lactating Donkeys

IF6.6

2024-02-242

OAAI