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S
Serap Doğan
balikesir university
17
H指数
65
论文数
908
被引数
0
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18
发表时间
发表时间
IF
被引数
Assessment of Cellular, Developmental, and Neuromuscular Toxicity of Nanochitin-Loaded PEO/PVA Nanocomposite Hydrogels
纳米壳聚糖负载的PEO/PVA纳米复合水凝胶的细胞毒性、发育毒性和神经肌肉毒性评估
Journal of Bioactive and Compatible Polymers
IF
2.2
2025-10-01
0
PRE
AI
Kirdar, Sedef; Kumral, Ulas; Dogan, Serap; Diken, Mehmet Emin; Yilmaz Kardas, Begumhan
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Fabrication of novel Li+ and Sm3+ doped CeO2@PVP orangish-red luminescent hybrid nanofiber for investigation of structural, optical and antibacterial activity: Unusual electronic transition modification by Li+ doping
制备新型的Li+和Sm3+掺杂的CeO2@PVP橙红色发光杂化纳米纤维,用于研究其结构、光学和抗菌活性:Li+掺杂引起的特殊电子跃迁改性
Ceramics International
IF
5.6
2025-08-13
0
PRE
AI
Kubra Nur Kavas; Elif Gungor; Yasemin Acar; Fatma Unal; Ozay Eroglu; Mehmet Emin Diken; Serap Dogan; Mustafa Burak Coban
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Comparing Overall Survival and Oncological Recurrence in Laparoscopic and Open Hepatectomy for Colorectal Cancer Metastases: A Systematic Review
BRITISH JOURNAL OF SURGERY
IF
8.7
2023-08-30
0
OA
AI
Dogan, S. F.
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Structural, Thermal, Optical and Antibacterial Properties of Co-doped (Dy3+/Eu3+): PEG + PVA Novel Transparent Hybrid Films
JOURNAL OF INORGANIC AND ORGANOMETALLIC POLYMERS AND MATERIALS
IF
4.9
2023-06-07
5
PRE
AI
Coban, Mustafa Burak; Diken, Mehmet Emin; Dogan, Serap; Subasat, Hulya Kara
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Cytoprotective, antimutagenic/antirecombinogenic and antibacterial properties of Lallemantia iberica extracts
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2022-10-19
3
PRE
AI
Kardas, Begumhan Yilmaz; Diken, Mehmet Emin; Bayhan, Hamza; Acar, Mikail; Dogan, Serap
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The effects on antioxidant enzymes of PMMA/hydroxyapatite nanocomposites/composites
ENZYME AND MICROBIAL TECHNOLOGY
IF
3.7
2020-12-01
10
PRE
AI
Dogan, Serap; Ozcan, Taner; Dogan, Mehmet; Turhan, Yasemin
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Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF
3.2
2011-06-17
13
PRE
AI
Dogan, Serap; Diken, Mehmet Emin; Turhan, Yasemin; Alan, Umran; Dogan, Mehmet; Alkan, Mahir
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Variations of peroxidase activity among Salvia species
JOURNAL OF FOOD ENGINEERING
IF
5.8
2007-03-01
25
PRE
AI
Dogan, Serap; Turan, Pinar; Dogan, Mehmet; Arslan, Oktay; Alkan, Mahir
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Some kinetic properties of polyphenol oxidase from Thymbra spicata L. var. spicata
PROCESS BIOCHEMISTRY
IF
4
2006-12-01
27
PRE
AI
Dogan, Serap; Turan, Pinar; Dogan, Mehmet
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Partial characterization of lettuce (Lactuca sativa L.) polyphenol oxidase
生菜 (Lactuca sativa L.) 多酚氧化酶的部分表征
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF
3.2
2006-11-29
33
PRE
AI
Dogan, Serap; Salman, Umran
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Partial characterization of peroxidase from the leaves of thymbra plant (Thymbra spicata L. var. spicata)
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF
3.2
2006-11-29
24
PRE
AI
Dogan, Serap; Turan, Pinar; Dogan, Mehmet; Arslan, Oktay; Alkan, Mahir
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Inhibition kinetics of polyphenol oxidase by glutamic acid
谷氨酸对多酚氧化酶的抑制动力学
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF
3.2
2006-06-08
24
PRE
AI
Dogan, Serap; Turan, Pinar; Dogan, Mehinet; Alkan, Mahir; Arslan, Oktay
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The in vitro effects of some pesticides on carbonic anhydrase activity of Oncorhynchus mykiss and Cyprinus carpio carpio fish
JOURNAL OF HAZARDOUS MATERIALS
IF
11.3
2006-05-20
30
PRE
AI
Dogan, Serap
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Purification and characterization of Ocimum basilicum L. polyphenol oxidase
罗勒多酚氧化酶的纯化及性质研究
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2005-11-23
31
PRE
AI
Dogan, S; Turan, P; Dogan, M; Arslan, O; Alkan, M
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Polyphenol oxidase activity of oregano at different stages
FOOD CHEMISTRY
IF
9.8
2005-06-01
30
PRE
AI
Dogan, S; Arslan, O; Özen, F
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Inhibition of polyphenol oxidase obtained from various sources by 2,3-diaminopropionic acid
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2005-03-04
36
PRE
AI
Arslan, O; Dogan, S
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Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2005-01-14
95
PRE
AI
Dogan, S; Turan, Y; Ertürk, H; Arslan, O
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Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp chaubardii var. chaubardii)
FOOD CHEMISTRY
IF
9.8
2004-11-01
97
PRE
AI
Dogan, S; Dogan, M
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研究方向
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合作学者
合作期刊
M
Mehmet Doğan
H 指数: 58 · 论文数: 267
M
Mahir Alkan
H 指数: 46 · 论文数: 160
M
Mustafa Burak Çoban
H 指数: 21 · 论文数: 129
O
Oktay Arslan
H 指数: 19 · 论文数: 74
O
Oktay Arslan
H 指数: 19 · 论文数: 61
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