logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
C

Chunyan Su

china agricultural university

33H指数
76论文数
3.2K被引数
收录论文 39
发表时间
logo
Ethyl (Z)-2-cyano-4-oxo-3,4-diphenylbut-2-enoate: A novel fluorescent probe for selective detection of vanillin in food samples乙基(Z)-2-氰基-4-氧代-3,4-二苯基丁-2-烯酸酯：一种用于选择性检测食品样品中香草醛的新型荧光探针
errJournal of Food Composition and Analysis
IF4.6
err2026-09-02
err0
errOAAI
errQingqing Zou; Dan Zhou; Shan Mou; Shuixin Ding; Yingjuan Wang; Chunyan Su; Qianchun Zhang
err分享
err收藏
Effects of inducing conditions on emulsion gel properties of peanut protein isolation-cellulose nanofiber: As extrusion-based 3D food printing inks诱导条件对花生蛋白分离物-纤维素纳米原纤维乳液凝胶性质的影响：作为基于挤压的3D食品打印油墨
errFood Chemistry
IF9.8
err2025-09-23
err0
PREAI
errRui Wang; Chun-yan Su; Dong Li; Li-jun Wang
err分享
err收藏
A longitudinal study of dietary inflammatory index and quality of life in people with osteoarthritis: data from the Osteoarthritis Initiative database
errSCIENTIFIC REPORTS
IF3.9
err2025-02-19
err0
errOAAI
errChen, Zhiqian; Zhang, Heli; Jin, Jiyan; Su, Chunyan; Chen, Hongbo; Li, Baohua
err分享
err收藏
Green, tough, and heat-resistant: A GDL-induced strategy for starch-alginate hydrogels
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err4
PREAI
errSu, Chun-yan; Li, Dong; Sun, Weihong; Wang, Li-jun; Wang, Yong
err分享
err收藏
Hybrid biodegradable materials from starch and hydrocolloid: fabrication, properties and applications of starch-hydrocolloid film, gel and bead
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-09-14
err4
PREAI
errSu, Chun-yan; Xia, Tong; Li, Dong; Wang, Li-jun; Wang, Yong
err分享
err收藏
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts通过与其他分子结合进行淀粉改性: 树胶，粘液，多酚和盐
errCARBOHYDRATE POLYMERS
IF12.5
err2023-08-01
err32
PREAI
errRostamabadi, Hadis; Bajer, Dagmara; Demirkesen, Ilkem; Kumar, Yogesh; Su, Chunyan; Wang, Yong; Nowacka, Malgorzata; Singha, Poonam; Falsafi, Seid Reza
err分享
err收藏
Structural, physicochemical and biodegradable properties of composite plastics prepared with polyvinyl alcohol (PVA), OSA potato starch and gliadin
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-02-01
err20
PREAI
errZheng, Jiayu; Hu, Yayun; Su, Chunyan; Liang, Wei; Liu, Xinyue; Zhao, Wenqing; Sun, Zhuangzhuang; Zhang, Xiuyun; Lu, Yifan; Shen, Huishan; Ge, Xiangzhen; Ospankulova, Gulnazym; Li, Wenhao
err分享
err收藏
Fabrication of biodegradable blend plastic from konjac glucomannan/zein/ PVA and understanding its multi-scale structure and physicochemical properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-01-01
err11
PREAI
errLiang, Wei; Zheng, Jiayu; Saleh, Ahmed S. M.; Zhao, Wenqing; Liu, Xinyue; Su, Chunyan; Yan, Mengting; Ge, Xiangzhen; Shen, Huishan; Ospankulova, Gulnazym; Kh, Kakimova Zhainagul; Li, Wenhao
err分享
err收藏
Green double crosslinked starch-alginate hydrogel regulated by sustained calcium ion-gluconolactone release for human motion monitoring
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2023-01-01
err47
PREAI
errSu, Chun-yan; Li, Dong; Wang, Li-jun; Wang, Yong
err分享
err收藏
Insight into crosslinked chitosan/soy protein isolate /PVA plastics by revealing its structure, physicochemical properties, and biodegradability
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2022-11-01
err15
PREAI
errLiang, Wei; Liu, Xinyue; Zheng, Jiayu; Zhao, Wenqing; Su, Chunyan; Ge, Xiangzhen; Shen, Huishan; Zhang, Xiuyun; Lu, Yifan; Muratkhan, Marat; Ospankulova, Gulnazym; Li, Wenhao
err分享
err收藏
Preparing potato starch nanocrystals assisted by dielectric barrier discharge plasma and its multiscale structure, physicochemical and rheological properties
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err46
PREAI
errShen, Huishan; Ge, Xiangzhen; Zhang, Bo; Su, Chunyan; Zhang, Qian; Jiang, Hao; Zhang, Guoquan; Yuan, Li; Yu, Xiuzhu; Li, Wenhao
err分享
err收藏
Biodegradation behavior and digestive properties of starch-based film for food packaging - a review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-02-10
err25
PREAI
errSu, Chun-Yan; Li, Dong; Wang, Li-Jun; Wang, Yong
err分享
err收藏
Structural, physical and degradation characteristics of polyvinyl alcohol/ esterified mung bean starch/gliadin ternary composite plastic
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2022-02-01
err16
PREAI
errSu, Chunyan; Zhang, Xiuyun; Ge, Xiangzhen; Shen, Huishan; Zhang, Qian; Lu, Yifan; Sun, Xiangxiang; Sun, Zhuangzhuang; Li, Wenhao
err分享
err收藏
Pullulanase modification of granular sweet potato starch: Assistant effect of dielectric barrier discharge plasma on multi-scale structure, physicochemical properties
errCARBOHYDRATE POLYMERS
IF12.5
err2021-11-01
err53
PREAI
errGe, Xiangzhen; Shen, Huishan; Su, Chunyan; Zhang, Bo; Zhang, Qian; Jiang, Hao; Yuan, Li; Yu, Xiuzhu; Li, Wenhao
err分享
err收藏
The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch
errFOOD CHEMISTRY
IF9.8
err2021-07-01
err127
PREAI
errGe, Xiangzhen; Shen, Huishan; Su, Chunyan; Zhang, Bo; Zhang, Qian; Jiang, Hao; Li, Wenhao
err分享
err收藏
The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color四种不同颜色裸大麦籽粒的酚类化合物概况、定量分析及抗氧化活性
errFOOD CHEMISTRY
IF9.8
err2021-01-01
err133
PREAI
errGe, Xiangzhen; Jing, Luzhen; Zhao, Kun; Su, Chunyan; Zhang, Bo; Zhang, Qian; Han, Lihong; Yu, Xiuzhu; Li, Wenhao
err分享
err收藏
Germination and drying induced changes in the composition and content of phenolic compounds in naked barley发芽和干燥引起的大麦中酚类化合物组成和含量的变化
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-01-01
err22
PREAI
errGe, Xiangzhen; Saleh, Ahmed S. M.; Jing, Luzhen; Zhao, Kun; Su, Chunyan; Zhang, Bo; Zhang, Qian; Li, Wenhao
err分享
err收藏
Understanding the multi-scale structure, physicochemical properties and in vitro digestibility of citrate naked barley starch induced by non-thermal plasma
errFOOD & FUNCTION
IF5.4
err2021-01-01
err23
PREAI
errShen, Huishan; Ge, Xiangzhen; Zhang, Bo; Su, Chunyan; Zhang, Qian; Jiang, Hao; Zhang, Guoquan; Li, Wenhao
err分享
err收藏
The influence of repeated versus continuous dry-heating on the performance of wheat starch with different amylose content
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err45
PREAI
errZhang, Bo; Zhang, Qian; Wu, Hao; Su, Chunyan; Ge, Xiangzhen; Shen, Huishan; Han, Lihong; Yu, Xiuzhu; Li, Wenhao
err分享
err收藏
Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-12-01
err31
PREAI
errSu, Chunyan; Saleh, Ahmed S. M.; Zhang, Bo; Feng, Duo; Zhao, Jiangyan; Guo, Yu; Zhao, Jian; Li, Wenhao; Yan, Wenjie
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
张鹏 封面图
张鹏 (Peng Zhang)
H 指数: 117 · 论文数: 1.2K
刘意春 封面图
刘意春 (Yichun Liu)
H 指数: 102 · 论文数: 1.3K
C
Changlu Shao
H 指数: 75 · 论文数: 281
张
张明义 (Mingyi Zhang)
H 指数: 67 · 论文数: 369
G
Guanghui Gao
H 指数: 63 · 论文数: 314
查看更多