JaeHwan Lee - Publications, H-index & Citations

JaeHwan Lee

sungkyunkwan university (skku)

32H指数

186论文数

3.6K被引数

收录论文 64

发表时间

Changes of volatiles and nonvolatiles in dried and baked Ulva prolifera, gamtae under light and in the dark storage 干燥和烘烤石莼（Ulva prolifera, gamtae）在光照和黑暗储存条件下挥发性与非挥发性物质的变化

Food Science and Biotechnology

IF3.1

2026-07-01

PREAI

Hwang, Sun Hye; Lee, JaeHwan; Park, Kee-Jai

Thermal processing effects on phytochemical profiles, antioxidant activity, and anti-inflammatory potential of extracts from dried rhizomes of Curcuma longa L. evaluated by UHPLC–MS/MS and in vitro assays 热处理对姜黄素植物化学成分谱、抗氧化活性和抗炎潜力的影响，通过UHPLC–MS/MS和体外实验进行评估

Food Chemistry

IF9.8

2025-10-14

PREAI

Choong-In Yun; Min-A Kim; Sung Keun Jung; Young-Jun Kim; JaeHwan Lee

Comparative metabolomic profiling using untargeted UHPLC–HRMS and GC–MS reveals thermal-induced chemical changes in dried turmeric 比较代谢组学分析采用非靶向UHPLC–HRMS和GC–MS方法，揭示了干燥姜黄中热诱导的化学变化。

Food Chemistry: X

IF8.2

2025-10-01

OAAI

Choong-In Yun; Ga-Yeong Lee; Young-Jun Kim; JaeHwan Lee

Improved skeletal muscle mass and strength through Protamex-mediated hydrolysis of perilla seed cake: Elevated rosmarinic acid levels as a contributing factor

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Hwang, Eun Sol; Noh, Yuran; Jeong, Hyun Young; Lee, Justin Jaesuk; Ahn, Byeong Min; Lee, Jaehwan; Jang, Young Jin

Development of a method using QuEChERS and LC-MS/MS for analysis of per- and polyfluoroalkyl substances in rice matrix

FOOD CHEMISTRY

IF9.8

2024-07-01

PREAI

Hwang, Sun Hye; Ryu, So Yeong; Seo, Dongwon; Kim, So Young; Lee, Jae Hwan; Cho, Yong Sun

Generation of volatiles from heated enzymatic hydrolysates of perilla meal with coconut oil in Maillard reaction system 在美拉德反应系统中从椰子油加热的紫苏粉酶解产物中产生挥发物

FOOD CHEMISTRY

IF9.8

2024-05-01

PREAI

Lee, Myung Kyu; Kim, Mi-Ja; Oh, Won Young; Lee, JaeHwan

Profile change of the volatile and non-volatile compounds in dried or baked laver by photooxidation 通过光氧化干燥或烘烤紫菜中挥发性和非挥发性化合物的轮廓变化

JOURNAL OF FOOD SCIENCE

IF3.4

2023-12-31

PREAI

Hwang, Sun Hye; Lee, JaeHwan; Park, Kee-Jai

Palladium-Catalyzed S-Allylation of Vinyl Carbinols - Total Syntheses of Carotenoids by Julia-Kocienski Olefination

ADVANCED SYNTHESIS & CATALYSIS

IF4

2023-11-28

PREAI

Golikov, Aleksei N.; Seo, Chibeom; Lee, Jae Hwan; Koo, Sangho

Evaluation of deodorization techniques using cyclodextrins on the headspace volatiles and antioxidant properties of onion

FOOD CHEMISTRY

IF9.8

2023-06-01

PREAI

Hong, JiHee; Kim, Mi-Ja; Oh, Won Young; Lee, JaeHwan

Changes of molecular mobility of ascorbyl palmitate and ?-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil

FOOD CHEMISTRY

IF9.8

2023-03-01

PREAI

Kim, Hyunkyung; Koo, HeeWon; Oh, Won Young; Myoung, Sangki; Ahn, Sangdoo; Kim, Mi-Ja; Lee, JaeHwan

Physicochemical properties and volatile formation mechanism of medium-chain triacylglycerols during heating

JOURNAL OF FOOD SCIENCE

IF3.4

2022-05-20

OAAI

Park, SoYoon; Kim, Mi-Ja; Lee, Jae Hwan

Changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storage

FOOD SCIENCE & NUTRITION

IF3.8

2022-04-01

OAAI

Hwang, Sun Hye; Lee, JaeHwan; Nam, Tae Gyu; Koo, Minseon; Cho, Yong Sun

Microwave resonator can help to predict oxidative stability in C18-based vegetable oils

FOOD CHEMISTRY

IF9.8

2022-03-01

PREAI

Yoo, KeunCheol; Kim, Mi-Ja; Lee, JaeHwan

Enhancing oxidative stability of tocopherol-enriched edible oils using short-term exposure to microwave irradiation

JOURNAL OF FOOD SCIENCE

IF3.4

2021-11-18

PREAI

Choi, Hyuk; Na, HeeSun; Kim, SungHwa; Lee, YoonHee; Lee, JaeHwan

Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidants

FOOD CHEMISTRY

IF9.8

2021-07-01

PREAI

Kim, Hyunkyung; Woo, YunSik; Choi, HyungSeok; Kim, Mi-Ja; Lee, JaeHwan

Changes in acetaldehyde and formaldehyde contents in foods depending on the typical home cooking methods

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2021-07-01

PREAI

Jung, HyunJeong; Kim, SeHyeok; Yoo, KeunCheol; Lee, JaeHwan

Changes in the levels of headspace volatiles, including acetaldehyde and formaldehyde, in red and white wine following light irradiation

JOURNAL OF FOOD SCIENCE

IF3.4

2021-02-13

PREAI

Kim, Se Hyeok; Jung, Hyun Jeong; Lee, Jae Hwan

Evaluation of the effects of aldehydes on association colloid properties and oxidative stability in bulk oils 评价醛对散装油缔合胶体性质和氧化稳定性的影响

FOOD CHEMISTRY

IF9.8

2021-02-01

PREAI

Jo, Seungbeen; Lee, JaeHwan

Utilization of butter and oleogel blends in sweet pan bread for saturated fat reduction: Dough rheology and baking performance

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-01

PREAI

Jung, Daeun; Oh, Imkyung; Lee, JaeHwan; Lee, Suyong

Effects of plasma treatment on the oxidative stability of vegetable oil containing antioxidants

FOOD CHEMISTRY

IF9.8

2020-01-01

PREAI

Na, HeeSun; Mok, ChulKyoon; Lee, JaeHwan

研究方向