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T

Tae Wha Moon

seoul national university (snu)

35H指数
80论文数
3.1K被引数
收录论文 32
发表时间
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Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties
errULTRASONICS SONOCHEMISTRY
IF9.7
err2021-08-01
err19
errOAAI
errHan, Kyu Tae; Kim, Ha Ram; Moon, Tae Wha; Choi, Seung Jun
err分享
err收藏
Modeling of in vitro digestion behavior of corn starches of different digestibility using modified log of slope (LOS) method使用改进的斜率对数 (LOS) 方法模拟不同消化率的玉米淀粉的体外消化行为
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-08-01
err17
PREAI
errKim, Ha Ram; Hong, Jung Sun; Choi, Seung Jun; Moon, Tae Wha
err分享
err收藏
Structure andin vitrodigestion of amylosucrase-modified waxy corn starch as affected by iterative retrogradation
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2020-07-11
err2
errOAAI
errSung, Soyun; Kim, Ha Ram; Park, Cheon-Seok; Choi, Seung Jun; Moon, Tae Wha
err分享
err收藏
Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions
errFOOD CHEMISTRY
IF9.8
err2020-07-01
err26
PREAI
errKim, Ha Ram; Choi, Seung Jun; Choi, Hee-Don; Park, Cheon-Seok; Moon, Tae Wha
err分享
err收藏
Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment湿热处理制备低消化性甘薯淀粉的结构特征
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-05-01
err23
PREAI
errNa, Jong Hee; Kim, Ha Ram; Kim, Yang; Lee, Joon Seol; Park, Hyun Jin; Moon, Tae Wha; Lee, Chang Joo
err分享
err收藏
Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities淀粉蔗糖酶改性的蜡质玉米淀粉与脂肪酸的络合: 测定其理化性质和消化率
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-05-24
err17
PREAI
errLim, Joo Hee; Kim, Ha Ram; Choi, Seung Jun; Park, Cheon-Seok; Moon, Tae Wha
err分享
err收藏
Impact of antioxidant on the stability of β-carotene in model beverage emulsions: Role of emulsion interfacial membrane
errFOOD CHEMISTRY
IF9.8
err2019-05-01
err27
PREAI
errSong, Ha Youn; Moon, Tae Wha; Choi, Seung Jun
err分享
err收藏
Screening and selection of Bifidobacterium strains isolated from human feces capable of utilizing resistant starch
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-08-28
err11
PREAI
errKim, Hyun-Joong; Shin, Sang Ick; Lee, Sang-Jun; Moon, Tae Wha; Lee, Chang Joo
err分享
err收藏
Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix
errJOURNAL OF GINSENG RESEARCH
IF5.6
err2018-07-01
err9
errOAAI
errLee, Sang-Jun; Oh, Sumi; Kim, Mi-Ja; Sim, Gun-Sub; Moon, Tae Wha; Lee, JaeHwan
err分享
err收藏
Influence of emulsion interfacial membrane characteristics on Ostwald ripening in a model emulsion
errFOOD CHEMISTRY
IF9.8
err2018-03-01
err36
PREAI
errHan, Sung Won; Song, Ha Youn; Moon, Tae Wha; Choi, Seung Jun
err分享
err收藏
Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions
errFOOD HYDROCOLLOIDS
IF12.4
err2017-04-01
err50
PREAI
errKim, Ha Ram; Choi, Seung Jun; Park, Cheon-Seok; Moon, Tae Wha
err分享
err收藏
Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2016-06-07
err39
PREAI
errKim, Ji Hyung; Kim, Ha Ram; Choi, Seung Jun; Park, Cheon-Seok; Moon, Tae Wha
err分享
err收藏
Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification
errCARBOHYDRATE POLYMERS
IF12.5
err2016-06-01
err58
PREAI
errJo, A. Ra; Kim, Ha Ram; Choi, Seung Jun; Lee, Joon Seol; Chung, Mi Nam; Han, Seon Kyeong; Park, Cheon-Seok; Moon, Tae Wha
err分享
err收藏
Structural characteristics of slowly digestible starch and resistant starch isolated from heat-moisture treated waxy potato starch从热湿处理的蜡质马铃薯淀粉中分离出的可缓慢消化的淀粉和抗性淀粉的结构特征
errCARBOHYDRATE POLYMERS
IF12.5
err2015-07-01
err52
PREAI
errLee, Chang Joo; Moon, Tae Wha
err分享
err收藏
Branch chain elongation by amylosucrase: Production of waxy corn starch with a slow digestion property
errFOOD CHEMISTRY
IF9.8
err2014-06-01
err62
PREAI
errKim, Bo Kyung; Kim, Hye In; Moon, Tae Wha; Choi, Seung Jun
err分享
err收藏
Slowly digestible starch from heat-moisture treated waxy potato starch: Preparation, structural characteristics, and glucose response in mice
errFOOD CHEMISTRY
IF9.8
err2012-08-01
err108
PREAI
errLee, Chang Joo; Kim, Yang; Choi, Seung Jun; Moon, Tae Wha
err分享
err收藏
Hydrothermal Treatment of Water Yam Starch in a Non-granular State: Slowly Digestible Starch Content and Structural Characteristics
errJOURNAL OF FOOD SCIENCE
IF3.4
err2012-05-14
err15
PREAI
errTrinh, Khanh Son; Lee, Chang Joo; Choi, Seung Jun; Moon, Tae Wha
err分享
err收藏
Structural characteristics and glucose response in mice of potato starch modified by hydrothermal treatments水热处理改性马铃薯淀粉的结构特征及其对小鼠的葡萄糖反应
errCARBOHYDRATE POLYMERS
IF12.5
err2011-02-01
err41
PREAI
errLee, Chang Joo; Shin, Sang Ick; Kim, Yang; Choi, Hea Jin; Moon, Tae Wha
err分享
err收藏
Preparation of starches with low glycaemic response using amylosucrase and their physicochemical properties
errCARBOHYDRATE POLYMERS
IF12.5
err2010-09-01
err74
PREAI
errShin, Hee Jung; Choi, Seung Jun; Park, Cheon Seok; Moon, Tae Wha
err分享
err收藏
Increases of 2-Furanmethanol and Maltol in Korean Red Ginseng during Explosive Puffing Process
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-03-01
err36
PREAI
errLee, Sang-Jun; Moon, Tae Wha; Lee, JaeHwan
err分享
err收藏

研究方向

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H 指数: 53 · 论文数: 514
J
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H 指数: 52 · 论文数: 214
M
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