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Yuji Nagashima
tokyo university of marine science & technology
39
H指数
190
论文数
5.0K
被引数
0
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21
发表时间
发表时间
IF
被引数
Isolation and Characterization of Collagen and Collagen Peptides with Hyaluronidase Inhibition Activity Derived from the Skin of Marlin (Istiophoridae)
MOLECULES
IF
4.6
2023-01-16
13
OA
AI
Han, Qiu-Yu; Koyama, Tomoyuki; Watabe, Shugo; Nagashima, Yuji; Ishizaki, Shoichiro
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Functional and structural properties of red color-related pigment-binding protein from the shell of Litopenaeus vannamei
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2018-10-25
17
PRE
AI
Pan, Chuang; Ishizaki, Shoichiro; Nagashima, Yuji; Watabe, Shugo
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Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannamei
FOOD CHEMISTRY
IF
9.8
2018-02-01
14
PRE
AI
Pan, Chuang; Ishizaki, Shoichiro; Nagashima, Yuji; Gao, Jialong; Watabe, Shugo
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Difference in Uptake of Tetrodotoxin and Saxitoxins into Liver Tissue Slices among Pufferfish, Boxfish and Porcupinefish
MARINE DRUGS
IF
5.4
2018-01-08
19
OA
AI
Nagashima, Yuji; Ohta, Akira; Yin, Xianzhe; Ishizaki, Shoichiro; Matsumoto, Takuya; Doi, Hiroyuki; Ishibashi, Toshiaki
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Urinary Excretion of Tetrodotoxin Modeled in a Porcine Renal Proximal Tubule Epithelial Cell Line, LLC-PK1
MARINE DRUGS
IF
5.4
2017-07-17
4
OA
AI
Matsumoto, Takuya; Ishizaki, Yui; Mochizuki, Keika; Aoyagi, Mitsuru; Mitoma, Yoshiharu; Ishizaki, Shoichiro; Nagashima, Yuji
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Toxicity of the Lessepsian pufferfish Lagocephalus sceleratus from eastern Mediterranean coasts of Turkey and species identification by rapid PCR amplification
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF
3.2
2016-06-15
20
PRE
AI
Acar, Caner; Ishizaki, Shoichiro; Nagashima, Yuji
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N:P ratios controlling the growth of the marine dinoflagellate Alexandrium tamarense: Content and composition of paralytic shellfish poison
HARMFUL ALGAE
IF
4.5
2012-12-01
23
PRE
AI
Murata, Ai; Nagashima, Yuji; Taguchi, Satoru
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Screening for toxicity and resistance to paralytic shellfish toxin of shore crabs inhabiting at Leizhou peninsula, China
MARINE ENVIRONMENTAL RESEARCH
IF
3.2
2012-07-01
7
PRE
AI
Lin, Huajuan; Nagashima, Yuji; Jiang, Peihong; Qin, Xiaoming; Lu, Yao; Zhang, Chaohua
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New extraction method suitable for immunoblotting analysis of fish allergens
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF
3.2
2011-10-13
8
PRE
AI
Kanamori, Maki; Tanaka, Hiroyuki; Hamada, Yuki; Nagashima, Yuji; Shiomi, Kazuo
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Screening and cDNA Cloning of Kv1 Potassium Channel Toxins in Sea Anemones
海葵Kv1钾通道毒素的筛选及cDNA克隆
MARINE DRUGS
IF
5.4
2010-12-02
31
OA
AI
Yamaguchi, Yoshikazu; Hasegawa, Yuichi; Honma, Tomohiro; Nagashima, Yuji; Shiomi, Kazuo
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Tropomyosin, the major oyster Crassostrea gigas allergen and its IgE-binding epitopes
JOURNAL OF FOOD SCIENCE
IF
3.4
2008-06-28
58
PRE
AI
Ishikawa, M; Ishida, M; Shimakura, K; Nagashima, Y; Shiomi, K
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Optical enzyme sensor for determining L-lysine content using L-lysine oxidase from the rockfish Sebastes schlegeli
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF
3.8
2008-01-31
19
PRE
AI
Endo, Hideaki; Hayashi, Yoshitaka; Kitani, Yoichiro; Ren, Huifeng; Hayashi, Tetsuhito; Nagashima, Yuji
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Gene expression and distribution of antibacterial L-amino acid oxidase in the rockfish Sebastes schlegeli
FISH & SHELLFISH IMMUNOLOGY
IF
3.9
2007-12-01
22
PRE
AI
Kitani, Yoichiro; Mori, Tsukasa; Nagai, Hiroshi; Toyooka, Keiko; Ishizaki, Shoichiro; Shimakura, Kuniyoshi; Shiomi, Kazuo; Nagashima, Yuji
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Water-soluble and lipid-soluble arsenic compounds in Japanese flying squid Todarodes pacificus
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2007-03-20
16
PRE
AI
Ninh, Tran Dang; Nagashima, Yuji; Shiomi, Kazuo
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Molecular cloning of tropomyosins identified as allergens in six species of crustaceans
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2007-01-04
120
PRE
AI
Motoyama, Kanna; Suma, Yota; Ishizaki, Shoichiro; Nagashima, Yuji; Shiomi, Kazuo
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Cephalopod tropomyosins: Identification as major allergens and molecular cloning
FOOD AND CHEMICAL TOXICOLOGY
IF
3.5
2006-12-01
72
PRE
AI
Motoyama, K.; Ishizaki, S.; Nagashima, Y.; Shiomi, K.
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Identification of an antibacterial protein as L-amino acid oxidase in the skin mucus of rockfish Sebastes schlegeli
FEBS JOURNAL
IF
4.2
2006-11-28
73
OA
AI
Kitani, Yoichiro; Tsukamoto, Chihiro; Zhang, GuoHua; Nagai, Hiroshi; Ishida, Masami; Ishizaki, Shoichiro; Shimakura, Kuniyoshi; Shiomi, Kazuo; Nagashima, Yuji
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Allergenicity of crustacean extractives and its reduction by protease digestion
FOOD CHEMISTRY
IF
9.8
2005-06-01
64
PRE
AI
Shimakura, K; Tonomura, Y; Hamada, Y; Nagashima, Y; Shiomi, K
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Purification and characterization of an antibacterial protein in the skin secretion of rockfish Sebastes schlegeli
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
IF
4.3
2003-09-01
59
PRE
AI
Nagashima, Y; Kikuchi, N; Shimakura, K; Shiomi, K
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Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels
FOOD AND CHEMICAL TOXICOLOGY
IF
3.5
2003-08-01
97
PRE
AI
Hamada, Y; Tanaka, H; Ishizaki, S; Ishida, M; Nagashima, Y; Shiomi, K
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研究方向
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合作学者
合作期刊
H
Hiroyuki Tanaka
H 指数: 55 · 论文数: 536
K
Kazuro Shiomi
H 指数: 51 · 论文数: 318
S
Shugo Watabe
H 指数: 49 · 论文数: 529
H
Hiroyuki Doi
H 指数: 46 · 论文数: 191
Y
Yoshitaka Hayashi
H 指数: 45 · 论文数: 419
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