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R

Roch‐Chui Yu

National Taiwan University

27H指数
61论文数
2.6K被引数
收录论文 27
发表时间
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Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-04-01
err51
PREAI
errSantoso, Shella Permatasari; Lin, Shin-Ping; Wang, Tan-Ying; Ting, Yuwen; Hsieh, Chang-Wei; Yu, Roch-Chui; Angkawijaya, Artik Elisa; Soetaredjo, Felycia Edi; Hsu, Hsien-Yi; Cheng, Kuan-Chen
err分享
err收藏
Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts
errFOOD CHEMISTRY
IF9.8
err2020-11-01
err35
PREAI
errWu, Chun-Nan; Sun, Li-Chin; Chu, Yung-Lin; Yu, Roch-Chui; Hsieh, Chang-Wei; Hsu, Hsien-Yi; Hsu, Fu-Chiun; Cheng, Kuan-Chen
err分享
err收藏
Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2019-12-01
err6
errOAAI
errLin, Jia-Ni; Lee, Pei-Sheng; Mei, Nai-Wen; Cheng, An-Chin; Yu, Roch-Chui; Pan, Min-Hsiung
err分享
err收藏
Protective and Detoxifying Effects Conferred by Dietary Selenium and Curcumin against AFB1-Mediated Toxicity in Livestock: A Review
errTOXINS
IF4
err2018-01-02
err92
errOAAI
errLimaye, Aniket; Yu, Roch-Chui; Chou, Cheng-Chun; Liu, Je-Ruei; Cheng, Kuan-Chen
err分享
err收藏
Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 Mice
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2016-01-25
err31
PREAI
errLai, Ching-Shu; Chen, Ying-Yi; Lee, Pei-Sheng; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Liou, Wen-Shiung; Yu, Roch-Chui; Pan, Min-Hsiung
err分享
err收藏
Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase
errFOOD CHEMISTRY
IF9.8
err2013-08-01
err49
PREAI
errChen, Kuan-I; Lo, Yi-Chen; Liu, Chia-Wei; Yu, Roch-Chui; Chou, Cheng-Chun; Cheng, Kuan-Chen
err分享
err收藏
Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2013-07-01
err77
PREAI
errLiao, Wan-Chung; Wang, Chung-Yi; Shyu, Yuan-Tay; Yu, Roch-Chui; Ho, Kuo-Chieh
err分享
err收藏
Some Biochemical and Physical Changes during the Preparation of the Enzyme-Ripening Sufu, a Fermented Product of Soybean Curd
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-03-10
err51
PREAI
errLi, Yen-Yi; Yu, Roch-Chui; Chou, Cheng-Chun
err分享
err收藏
Antioxidant activity of lactic-fermented Chinese cabbage
errFOOD CHEMISTRY
IF9.8
err2009-08-01
err63
errOAAI
errSun, Yu-Ping; Chou, Cheng-Chun; Yu, Roch-Chui
err分享
err收藏
Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy-Skim Milk Fermented by Lactic Acid Bacteria
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-04-09
err39
errOAAI
errLiu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui; Pan, Tzu-Ming
err分享
err收藏
Exopolysaccharide production of Lactobacillus salivarius BCRC 14759 and Bifidobacterium bifidum BCRC 14615
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2009-01-25
err26
PREAI
errLiu, Chu-Ting; Hsu, I-Ting; Chou, Cheng-Chun; Lo, Pei-Ren; Yu, Roch-Chui
err分享
err收藏
Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2008-07-09
err1
PREAI
errHsieh, Meng-Li; Lo, Pei-Ren; Yu, Roch-Chui; Chou, Cheng-Chun
err分享
err收藏
Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in ajar fermenter
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2007-05-01
err26
errOAAI
errHsu, C. A.; Yu, R. C.; Lee, S. L.; Chou, C. C.
err分享
err收藏
Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage脱脂乳乳酸发酵和产品储存过程中酸适应影响鼠伤寒沙门氏菌的活力
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2007-03-01
err22
errOAAI
errShen, Hsuan-Wen; Yu, Roch-Chui; Chou, Cheng-Chun
err分享
err收藏
Culture filtrates from a fermented rice product (lao-chao) and their effects on milk curd firmness
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err4
PREAI
errLin, CW; Yu, RC; Chen, HL; Chen, SL
err分享
err收藏
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2005-10-01
err27
PREAI
errChiang, ML; Yu, RC; Chou, CC
err分享
err收藏
Production of β-galactosidase by bifidobacteria as influenced by various culture conditions
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2005-10-01
err101
PREAI
errHsu, CA; Yu, RC; Chou, CC
err分享
err收藏
Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2005-10-01
err4
PREAI
errChang, YC; Yu, RC; Yang, HY; Chou, CC
err分享
err收藏
Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2005-09-30
err42
errOAAI
errHsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun
err分享
err收藏
Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2004-06-01
err32
errOAAI
errLo, PR; Yu, RC; Chou, CC; Huang, EC
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
M
Min‐Hsiung Pan
H 指数: 77 · 论文数: 478
T
Tzu‐Ming Pan
H 指数: 57 · 论文数: 311
H
Hsien‐Yi Hsu
H 指数: 45 · 论文数: 244
H
Hsiao‐Ling Chen
H 指数: 44 · 论文数: 180
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