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R

Ramón Aparicio

consejo superior de investigaciones cientificas (csic)

41H指数
81论文数
4.8K被引数
收录论文 41
发表时间
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Implementing Dynamic Headspace With SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance Testing通过SPME对初榨橄榄油挥发物进行采样来实现动态顶空: 优化，质量分析研究和性能测试
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-01-23
err19
errOAAI
errOliver-Pozo, Celia; Trypidis, Dimitrios; Aparicio, Ramon; Garcia-Gonzalez, Diego L.; Aparicio-Ruiz, Ramon
err分享
err收藏
PhotooxidationEffect in Liquid Lipid Matrices: Answers from an Innovative FTIR Spectroscopy Strategy with Mesh Cell Incubation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2018-03-10
err10
errOAAI
errTena, Noelia; Aparicio, Ramon; Garcia-Gonzalez, Diego L.
err分享
err收藏
Virgin olive oil stability study by mesh cell-FTIR spectroscopy
errTALANTA
IF6.1
err2017-05-01
err41
errOAAI
errTena, Noelia; Aparicio, Ramon; Garcia-Gonzalez, Diego L.
err分享
err收藏
Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition
errFOOD CHEMISTRY
IF9.8
err2017-04-01
err35
PREAI
errAparicio-Ruiz, Ramon; Romero, Inmaculada; Garcia-Gonzalez, Diego L.; Oliver-Pozo, Celia; Aparicio, Ramon
err分享
err收藏
Characterization of Virgin Olive Oils with Two Kinds of 'Frostbitten Olives' Sensory Defect
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2016-07-01
err8
PREAI
errRomero, Inmaculada; Aparicio-Ruiz, Ramon; Oliver-Pozo, Celia; Aparicio, Ramon; Garcia-Gonzalez, Diego L.
err分享
err收藏
In-Depth Assessment of Analytical Methods for Olive Oil Purity, Safety, and Quality Characterization
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-04-30
err51
PREAI
errTena, Noelia; Wang, Selina C.; Aparicio-Ruiz, Ramon; Garcia-Gonzalez, Diego L.; Aparicio, Ramon
err分享
err收藏
Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2015-03-13
err97
PREAI
errRomero, Nalda; Saavedra, Jorge; Tapia, Francisco; Sepulveda, Betsabet; Aparicio, Ramon
err分享
err收藏
Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental composition来自西班牙西南部的初榨橄榄油的多元素组成的地理可追溯性
errFOOD CHEMISTRY
IF9.8
err2015-02-01
err68
errOAAI
errBeltran, Maria; Sanchez-Astudillo, Maria; Aparicio, Ramon; Garcia-Gonzalez, Diego L.
err分享
err收藏
A detailed and comprehensive study of amaranth (Amaranthus cruentus L.) oil fatty profile
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2014-03-05
err75
PREAI
errLeón-Camacho, M; García-González, DL; Aparicio, R
err分享
err收藏
Sensor responses to fat food aroma: A comprehensive study of dry-cured ham typicality
errTALANTA
IF6.1
err2014-03-01
err15
errOAAI
errGarcia-Gonzalez, Diego L.; Tena, Noelia; Aparicio-Ruiz, Ramon; Aparicio, Ramon
err分享
err收藏
Does Best Before Date Embody Extra-Virgin Olive Oil Freshness?
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-01-13
err14
PREAI
errAparicio-Ruiz, Ramon; Aparicio, Ramon; Garcia-Gonzalez, Diego L.
err分享
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Authenticity of olive oil: Mapping and comparing official methods and promising alternatives
errFOOD RESEARCH INTERNATIONAL
IF8
err2013-12-01
err114
errOAAI
errAparicio, Ramon; Morales, Maria T.; Aparicio-Ruiz, Ramon; Tena, Noelia; Garcia-Gonzalez, Diego L.
err分享
err收藏
Volatile and Amino Acid Profiling of Dry Cured Hams from Different Swine Breeds and Processing Methods
errMOLECULES
IF4.6
err2013-04-03
err65
errOAAI
errGarcia-Gonzalez, Diego L.; Aparicio, Ramon; Aparicio-Ruiz, Ramon
err分享
err收藏
Chemical changes of thermoxidized virgin olive oil determined by excitation-emission fluorescence spectroscopy (EEFS)通过激发发射荧光光谱 (EEFS) 确定的热氧化初榨橄榄油的化学变化
errFOOD RESEARCH INTERNATIONAL
IF8
err2012-01-01
err45
PREAI
errTena, Noelia; Aparicio, Ramon; Garcia-Gonzalez, Diego L.
err分享
err收藏
Mapping Brain Activity Induced by Olfaction of Virgin Olive Oil Aroma
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-09-01
err24
PREAI
errGarcia-Gonzalez, Diego L.; Vivancos, Jorge; Aparicio, Ramon
err分享
err收藏
Comparative Study of Virgin Olive Oil Quality from Single Varieties Cultivated in Chile and Spain
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-11-22
err43
PREAI
errGarcia-Gonzalez, Diego L.; Romero, Nalda; Aparicio, Ramon
err分享
err收藏
Research in Olive Oil: Challenges for the Near Future
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-11-18
err107
PREAI
errGarcia-Gonzalez, Diego L.; Aparicio, Ramon
err分享
err收藏
Quality Characterization of the New Virgin Olive Oil Var. Sikitita by Phenols and Volatile Compounds
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-07-01
err52
PREAI
errGarcia-Gonzalez, Diego L.; Tena, Noelia; Aparicio, Ramon
err分享
err收藏
Coupling MOS sensors and gas chromatography to interpret the sensor responses to complex food aroma: Application to virgin olive oil
errFOOD CHEMISTRY
IF9.8
err2010-05-01
err42
PREAI
errGarcia-Gonzalez, Diego L.; Aparicio, Ramon
err分享
err收藏
Thermal Deterioration of Virgin Olive Oil Monitored by ATR-FTIR Analysis of Trans Content
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-11-11
err38
PREAI
errTena, Noelia; Aparicio, Ramon; Garcia-Gonzalez, Diego L.
err分享
err收藏

研究方向

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合作学者
合作期刊
J
John L. Harwood
H 指数: 72 · 论文数: 576
L
Luisa Mannina
H 指数: 57 · 论文数: 303
S
Sı́lvia M. Rocha
H 指数: 52 · 论文数: 214
I
Ivonne Delgadillo
H 指数: 52 · 论文数: 221
A
Anna Laura Segre
H 指数: 42 · 论文数: 172
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