Ivonne Delgadillo - Publications, H-index & Citations

Ivonne Delgadillo

universidade de aveiro

52H指数

221论文数

9.0K被引数

收录论文 123

发表时间

A chemical study of yoghurt produced under isostatic pressure during storage

FOOD CHEMISTRY

IF9.8

2023-11-01

OAAI

Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M.; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.

Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature

JOURNAL OF FOOD SCIENCE

IF3.4

2022-12-04

PREAI

Duarte, Ricardo V. V.; Lopes-da-Silva, Jose A.; Gomes, Ana M. M.; Delgadillo, Ivonne; Barba, Francisco J. J.; Saraiva, Jorge A. A.

Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation

FOOD CHEMISTRY

IF9.8

2022-09-01

PREAI

Lemos, Alvaro T.; Casal, Susana; Barba, Francisco J.; Phimolsiripol, Yuthana; Delgadillo, Ivonne; Saraiva, Jorge A.

A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-06-01

OAAI

V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.

NMR metabolic composition profiling of high pressure pasteurized milk preserved by hyperbaric storage at room temperature

FOOD CONTROL

IF6.3

2022-04-01

PREAI

Lemos, Alvaro T.; Goodfellow, Brian J.; Delgadillo, Ivonne; Saraiva, Jorge A.

Quality evolution of raw meat under hyperbaric storage - Fatty acids, volatile organic compounds and lipid oxidation profiles

FOOD BIOSCIENCE

IF5.9

2021-08-01

PREAI

Santos, Mauro D.; Matos, Gabriela; Casal, Susana; Delgadillo, Ivonne; Saraiva, Jorge A.

Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms

FOOD ENGINEERING REVIEWS

IF7.6

2021-01-24

PREAI

Fidalgo, Liliana G.; Pinto, Carlos A.; Delgadillo, Ivonne; Saraiva, Jorge A.

Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration

SCIENTIFIC REPORTS

IF3.9

2021-01-18

OAAI

Fidalgo, Liliana G.; Simoes, Mario M. Q.; Casal, Susana; Lopes-da-Silva, Jose A.; Delgadillo, Ivonne; Saraiva, Jorge A.

Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat

FOOD ENGINEERING REVIEWS

IF7.6

2020-11-07

PREAI

Santos, Mauro D.; Matos, Gabriela; Pinto, Carlos A.; Carta, Ana Salgueiro; Lopes-da-Silva, Jose A.; Delgadillo, Ivonne; Saraiva, Jorge A.

The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2020-07-01

OAAI

Mota, Maria J.; Lopes, Rita P.; Pinto, Carlos A.; Sousa, Sergio; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.

Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-06-04

PREAI

Santos, Mauro D.; Fidalgo, Liliana G.; Pinto, Carlos A.; Duarte, Ricardo V.; Lemos, Alvaro T.; Delgadillo, Ivonne; Saraiva, Jorge A.

Potential of FTIR Spectroscopy Applied to Exosomes for Alzheimer's Disease Discrimination: A Pilot Study

JOURNAL OF ALZHEIMERS DISEASE

IF3.1

2020-03-10

PREAI

Martins, Tania Soares; Magalhaes, Sandra; Rosa, Ilka Martins; Vogelgsang, Jonathan; Wiltfang, Jens; Delgadillo, Ivonne; Catita, Jose; da Cruz e Silva, Odete A. B.; Nunes, Alexandra; Henriques, Ana Gabriela

Monitoring plasma protein aggregation during aging using conformation specific antibodies and FTIR spectroscopy

CLINICA CHIMICA ACTA

IF2.9

2020-03-01

PREAI

Magalhaes, Sandra; Trindade, Dario; Martins, Tania; Rosa, Ilka Martins; Delgadillo, Ivonne; Goodfellow, Brian J.; da Cruz e Silva, Odete A. B.; Henriques, Ana Gabriela; Nunes, Alexandra

Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperature

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

PREAI

Lemos, Alvaro T.; Ribeiro, Ana C.; Delgadillo, Ivonne; Saraiva, Jorge A.

Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo solar) preserved by hyperbaric storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

OAAI

Fidalgo, Liliana G.; Delgadillo, Ivonne; Saraiva, Jorge A.

Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C

FOOD RESEARCH INTERNATIONAL

IF8

2020-01-01

OAAI

Fidalgo, Liliana G.; Simoes, Mario M. Q.; Casal, Susana; Lopes-da-Silva, Jose A.; Salgueiro Carta, Ana Margarida; Delgadillo, Ivonne; Saraiva, Jorge A.

Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-12-10

PREAI

Santos, Mauro D.; Castro, Rodolfo; Delgadillo, Ivonne; Saraiva, Jorge A.

Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-10-21

OAAI

Fidalgo, Liliana G.; Castro, Rodolfo; Trigo, Marcos; Aubourg, Santiago P.; Delgadillo, Ivonne; Saraiva, Jorge A.

Combined effect of pressure and temperature for yogurt production

FOOD RESEARCH INTERNATIONAL

IF8

2019-08-01

OAAI

Lopes, Rita P.; Mota, Maria J.; Sousa, Sergio; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.

A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-08-01

PREAI

Vieira, Patricia; Pinto, Carlos A.; Lopes-da-Silva, Jose A.; Remize, Fabienne; Barba, Francisco J.; Marszalek, Krystian; Delgadillo, Ivonne; Saraiv, Jorge A.

研究方向