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H
Haoxiang Gao
sichuan university
21
H指数
53
论文数
1.3K
被引数
0
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25
发表时间
发表时间
IF
被引数
A novel microemulsion loaded with Ligustrum robustum (Rxob.) Blume polyphenols: Preparation, characterization, and application
一种负载 Ligustrum robustum (Rxob.) Blume 多酚的新型微乳液的制备、表征与应用
FOOD CHEMISTRY
IF
9.8
2025-06-01
0
PRE
AI
Gao, Hao-Xiang; Chen, Nan; He, Qiang
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Core-shell structured alginate-based hydrogel beads modified by starch and protocatechuic acid: Preparation, characterization, phenolic slow release and stable antioxidant potential
FOOD CHEMISTRY
IF
9.8
2024-11-01
0
PRE
AI
Chen, Nan; Feng, Zi-Jian; Gao, Hao-Xiang; He, Qiang; Zeng, Wei-Cai
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Elucidating the influence and mechanism of different phenols on the properties, food quality and function of maize starch
FOOD CHEMISTRY
IF
9.8
2024-08-01
3
PRE
AI
Chen, Nan; Feng, Zi-Jian; Gao, Hao-Xiang; He, Qiang; Zeng, Wei-Cai
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Regulation of tea polyphenols in gluten-glucose Maillard reaction: Evaluation and analysis
茶多酚对谷蛋白-葡萄糖美拉德反应的调控作用: 评价与分析
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2024-08-01
3
OA
AI
Liang, Heng-Yu; Gao, Hao-Xiang; Jing, Zan; He, Qiang; Zeng, Wei-Cai
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Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying
JOURNAL OF FOOD SCIENCE
IF
3.4
2024-05-16
1
PRE
AI
Gao, Hao-Xiang; Chen, Nan; He, Qiang; Shi, Bi; Zeng, Wei-Cai
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Elucidating effects of Epiphyllum oxypetalum (DC.) Haw polysaccharide on the physicochemical and digestive properties of tapioca starch
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2024-03-01
3
PRE
AI
Chen, Nan; Feng, Zi-Jian; Gao, Hao-Xiang; He, Qiang; Zeng, Wei-Cai
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Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism
FOOD CHEMISTRY
IF
9.8
2024-02-01
6
PRE
AI
Gao, Hao-Xiang; Chen, Nan; He, Qiang; Shi, Bi; Zeng, Wei-Cai
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Green Cleaning of 3D-Printed Polymeric Products by Micro-/Nano-Bubbles
微/纳米气泡对3d打印聚合物产品的绿色清洁
NANOMATERIALS
IF
4.3
2023-06-05
1
OA
AI
Gao, Haoxiang; Zhang, Fenghua; Tang, Kangkang; Luo, Xianyu; Pu, Ziang; Zhao, Jiuzhou; Jiao, Zhiwei; Yang, Weimin
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Potential application of phenolic compounds with different structural complexity in maize starch-based film
FOOD STRUCTURE-NETHERLANDS
IF
5.9
2023-04-01
8
PRE
AI
Chen, Nan; Gao, Hao-Xiang; He, Qiang; Zeng, Wei-Cai
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Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures
JOURNAL OF FOOD SCIENCE
IF
3.4
2023-01-30
11
PRE
AI
Chen, Nan; Gao, Hao-Xiang; He, Qiang; Zeng, Wei-Cai
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Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process
JOURNAL OF FOOD SCIENCE
IF
3.4
2022-09-19
7
PRE
AI
Gao, Hao-Xiang; Chen, Nan; He, Qiang; Shi, Bi; Yu, Zhi-Long; Zeng, Wei-Cai
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Environment-friendly surface cleaning using micro-nano bubbles
PARTICUOLOGY
IF
4.3
2022-07-01
37
PRE
AI
Jin, Nuo; Zhang, Fenghua; Cui, Yan; Sun, Le; Gao, Haoxiang; Pu, Ziang; Yang, Weimin
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Influence of structure complexity of phenolic compounds on their binding with maize starch
FOOD STRUCTURE-NETHERLANDS
IF
5.9
2022-07-01
36
PRE
AI
Chen, Nan; Gao, Hao-Xiang; He, Qiang; Yu, Zhi-Long; Zeng, Wei-Cai
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Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking
JOURNAL OF FOOD SCIENCE
IF
3.4
2022-01-17
19
PRE
AI
Gao, Hao-Xiang; Liang, Heng-Yu; Chen, Nan; Shi, Bi; Zeng, Wei-Cai
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Effects and mechanism of tea polyphenols on the quality of oil during frying process
JOURNAL OF FOOD SCIENCE
IF
3.4
2020-09-29
19
PRE
AI
Gao, Hao-Xiang; Yu, Jie; Chen, Nan; Zeng, Wei-Cai
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Interaction and action mechanism of starch with different phenolic compounds
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF
3.3
2020-02-02
61
PRE
AI
Chen, Nan; Gao, Hao-Xiang; He, Qiang; Yu, Zhi-Long; Zeng, Wei-Cai
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Enhanced extracellular electron transfer between Shewanella putrefaciens and carbon felt electrode modified by bio-reduced graphene oxide
SCIENCE OF THE TOTAL ENVIRONMENT
IF
8
2019-11-01
28
PRE
AI
Zhu, Weihuang; Yao, Min; Gao, Haoxiang; Wen, Hu; Zhao, Xiaoli; Zhang, Jianfeng; Bai, Huiling
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A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols
CARBOHYDRATE POLYMERS
IF
12.5
2019-07-01
156
PRE
AI
Gao, Hao-Xiang; He, Zheng; Sun, Qun; He, Qiang; Zeng, Wei-Cai
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Electrodeposition of graphene by cyclic voltammetry on nickel electrodes for microbial fuel cells applications
循环伏安法在镍电极上电沉积石墨烯在微生物燃料电池中的应用
INTERNATIONAL JOURNAL OF ENERGY RESEARCH
IF
4.2
2019-01-07
22
OA
AI
Zhu, Weihuang; Gao, Haoxiang; Zheng, Fei; Huang, Tinglin; Wu, Fengchang; Wang, Huan
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Transition of failure mode in hot stamping of AA6082 tailor welded blanks
JOURNAL OF MATERIALS PROCESSING TECHNOLOGY
IF
7.5
2018-07-01
22
PRE
AI
Liu, Jun; Wang, Ailing; Gao, Haoxiang; Gandra, Joao; Beamish, Kathryn; Zhan, Lihua; Wang, LiLiang
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研究方向
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合作学者
合作期刊
吴丰昌
(Fengchang Wu)
H 指数: 70 · 论文数: 522
Z
Zhiqiang Li
H 指数: 67 · 论文数: 331
T
Tinglin Huang
H 指数: 61 · 论文数: 688
B
Bi Shi
H 指数: 56 · 论文数: 551
赵晓丽
(Xiaoli Zhao)
H 指数: 53 · 论文数: 524
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