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Fred Brouns

University of London

69H指数
239论文数
1.6W被引数
收录论文 93
发表时间
Separating Myths From Facts About Bread and Health关于面包与健康的迷思与事实
err2025-11-01
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errOAAI
errShewry, Peter R.; Lovegrove, Alison; Joy, Edward J. M.; Segovia de la Revilla, Lucia; Frost, Gary; Brouns, Fred
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Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?
err2024-04-01
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errOAAI
errGraaf, Marlijne C. G. de; Timmers, Emma; Bonekamp, Bo; van Rooy, Gonny; Witteman, Ben J. M.; Shewry, Peter R.; Lovegrove, Alison; America, Antoine H. P.; Gilissen, Luud J. W. J.; Keszthelyi, Daniel; Brouns, Fred J. P. H.; Jonkers, Daisy M. A. E.
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The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study预期与实际麸质摄入量对非腹腔麸质敏感性胃肠道和肠外症状的影响: 一项随机,双盲,安慰剂对照,国际,多中心研究
err2024-02-01
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errOAAI
errde Graaf, Marlijne C. G.; Lawton, Clare L.; Croden, Fiona; Smolinska, Agnieszka; Winkens, Bjorn; Hesselink, Martine A. M.; van Rooy, Gonny; Weegels, Peter L.; Shewry, Peter R.; Houghton, Lesley A.; Witteman, Ben J. M.; Keszthelyi, Daniel; Brouns, Fred J. P. H.; Dye, Louise; Jonkers, Daisy M. A. E.
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Diet associations in endometriosis: a critical narrative assessment with special reference to gluten
err2023-11-06
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errOAAI
errBrouns, Fred; Van Haaps, Annelotte; Keszthelyi, Daniel; Venema, Koen; Bongers, Marlies; Maas, Jacques; Mijatovic, Velja
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Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials
err2023-10-01
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errOAAI
errShewry, Peter R.; Brouns, Fred; Dunn, Jack; Hood, Jessica; Burridge, Amanda J.; America, Antoine H. P.; Gilissen, Luud; Proos-Huijsmans, Zsuzsan A. M.; van Straaten, Jan Philip; Jonkers, Daisy; Lazzeri, Paul A.; Ward, Jane L.; Lovegrove, Alison
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Diet associations in endometriosis: a critical narrative assessment with special reference to gluten
err2023-09-04
err12
errOAAI
errBrouns, Fred; Van Haaps, Annelotte; Keszthelyi, Daniel; Venema, Koen; Bongers, Marlies; Maas, Jacques; Mijatovic, Velja
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Does sourdough bread provide clinically relevant health benefits?
err2023-07-20
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errD'Amico, Vera; Ganzle, Michael; Call, Lisa; Zwirzitz, Benjamin; Grausgruber, Heinrich; D'Amico, Stefano; Brouns, Fred
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Is bread bad for health?
err2022-05-01
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PREAI
errBrouns, Fred; Geisslitz, Sabrina; Shewry, Peter R.
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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes
err2022-04-01
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errShewry, Peter R.; America, Antoine H. P.; Lovegrove, Alison; Wood, Abigail J.; Plummer, Amy; Evans, Jessica; van den Broeck, Hetty C.; Gilissen, Luud; Mumm, Roland; Ward, Jane L.; Proos, Zsuzsan; Kuiper, Petra; Longin, C. Friedrich H.; Andersson, Annica A. M.; van Straaten, Jan Philip; Jonkers, Daisy; Brouns, Fred
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Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects小麦淀粉酶/胰蛋白酶抑制剂 (ATIs): 发生,功能和健康方面
err2022-03-02
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errGeisslitz, Sabrina; Weegels, Peter; Shewry, Peter; Zevallos, Victor; Masci, Stefania; Sorrells, Mark; Gregorini, Armando; Colomba, Mariastella; Jonkers, Daisy; Huang, Xin; De Giorgio, Roberto; Caio, Giacomo P.; D'Amico, Stefano; Larre, Colette; Brouns, Fred
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Wheat ATIs: Characteristics and Role in Human Disease
err2021-05-28
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errGeisslitz, Sabrina; Shewry, Peter; Brouns, Fred; America, Antoine H. P.; Caio, Giacomo Pietro Ismaele; Daly, Matthew; D'Amico, Stefano; De Giorgio, Roberto; Gilissen, Luud; Grausgruber, Heinrich; Huang, Xin; Jonkers, Daisy; Keszthelyi, Daniel; Larre, Colette; Masci, Stefania; Mills, Clare; Moller, Marie Sofie; Sorrells, Mark E.; Svensson, Birte; Zevallos, Victor F.; Weegels, Peter Louis
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Adverse Reactions to Wheat or Wheat Components对小麦或小麦成分的不良反应
err2019-07-17
err62
PREAI
errBrouns, F. Red; van Rooy, Gonny; Shewry, Peter; Rustgi, Sachin; Jonkers, Daisy
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Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
err2018-12-12
err169
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errLemmens, Elien; Moroni, Alice V.; Pagand, Jennifer; Heirbaut, Pieter; Ritala, Anneli; Karlen, Yann; Le, Kim-Anne; Van den Broeck, Hetty C.; Brouns, Fred J. P. H.; De Brier, Niels; Delcour, Jan A.
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Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins
err2018-05-01
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errBrighenti, Furio; Kendall, Cyril W. C.; Augustin, Livia S. A.; Brouns, Fred J. P. H.; La Vecchia, Carlo; Salas-Salvado, Jordi; Riccardi, Gabriele
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Dietary carbohydrates: a review of international recommendations and the methods used to derive them
err2018-04-25
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errBuyken, A. E.; Mela, D. J.; Dussort, P.; Johnson, I. T.; Macdonald, I. A.; Stowell, J. D.; Brouns, F. J. P. H.
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