Sosaku Ichikawa - Publications, H-index & Citations

Sosaku Ichikawa

university of tsukuba

32H指数

173论文数

4.3K被引数

收录论文 50

发表时间

Marine Sulfated Polysaccharides as Multifunctional Bioactives: Implications for Gut Microbiota and Human Health 海洋硫酸化多糖作为多功能生物活性物质：对肠道微生物群和人类健康的启示

Food Hydrocolloids for Health

IF5.1

2026-09-01

OAAI

Tarra Theodora Tjandra; Ellya Sinurat; Vivitri Dewi Prasasty; Sosaku Ichikawa

Phase-separated cationic giant unilamellar vesicles as templates for the polymerization of tetraethyl orthosilicate (TEOS)相分离的阳离子巨单层囊泡作为四乙氧基硅 (TEOS) 聚合的模板

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

IF2.5

2025-02-01

PREAI

Shiomi, Kohei; Hayashi, Keita; Ishii, Haruyuki; Kamei, Toshiyuki; Shimanouchi, Toshinori; Nakamura, Hidemi; Ichikawa, Sosaku

Effect of spacer on mass transfer coefficient and calcium sulfate scaling phenomena in reverse osmosis desalination

JOURNAL OF MEMBRANE SCIENCE

IF9

2024-07-01

PREAI

Yokoyama, Fumio; Nakajima, Mitsutoshi; Ichikawa, Sosaku

Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-01-13

PREAI

Wang, Zaitian; Kozu, Hiroyuki; Uemura, Kunihiko; Kobayashi, Isao; Ichikawa, Sosaku

Facilitated encapsulation of a nonionic contrast agent for X-ray computed tomography into lipid vesicles by the multiple emulsification-solvent evaporation method

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2023-07-01

PREAI

Ogata, Yumeto; Kuroiwa, Takashi; Ichikawa, Sosaku

Analysis of Calcium Sulfate Scaling Phenomena on Reverse Osmosis Membranes by Scaling-Based Flux Model

MEMBRANES

IF3.6

2022-09-17

OAAI

Yokoyama, Fumio; Nakajima, Mitsutoshi; Ichikawa, Sosaku

Effect of hydrogel particle mechanical properties on their disintegration behavior using a gastric digestion simulator

FOOD HYDROCOLLOIDS

IF12.4

2021-01-01

OAAI

Wang, Zaitian; Kozu, Hiroyuki; Uemura, Kunihiko; Kobayashi, Isao; Ichikawa, Sosaku

Effect of dehydrocholic acid conjugated with a hydrocarbon on a lipid bilayer composed of 1,2-dioleoyl-sn-glycero-3-phosphocholine

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2019-09-01

PREAI

Hayashi, Keita; Morimoto, Kazutoshi; Kamei, Toshiyuki; Mieda, Eiko; Ichikawa, Sosaku; Kuroiwa, Takashi; Fujita, Sakiko; Nakamura, Hidemi; Umakoshi, Hiroshi

Size-dependent uptake of electrically neutral amphipathic polymeric nanoparticles by cell-sized liposomes and an insight into their internalization mechanism in living cells

CHEMICAL COMMUNICATIONS

IF4.2

2018-01-01

PREAI

Ichikawa, S.; Shimokawa, N.; Takagi, M.; Kitayama, Y.; Takeuchi, T.

Freeze-dryable lipid vesicles with size tunability and high encapsulation efficiency prepared by the multiple emulsification-solvent evaporation method

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2017-11-01

PREAI

Suzuki, Akihiko; Kuroiwa, Takashi; Horikoshi, Kaname; Kanazawa, Akihiko; Ichikawa, Sosaku

Mixing characterization of liquid contents in human gastric digestion simulator equipped with gastric secretion and emptying

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2017-06-01

PREAI

Kozu, Hiroyuki; Kobayashi, Isao; Nakajima, Mitsutoshi; Neves, Marcos A.; Uernura, Kunihiko; Isoda, Hiroko; Ichikawa, Sosaku

Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-03-01

PREAI

Yamanaka, Yohei; Kobayashi, Isao; Neves, Marcos A.; Ichikawa, Sosaku; Uemura, Kunihiko; Nakajima, Mitsutoshi

β-lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification

FOOD HYDROCOLLOIDS

IF12.4

2016-10-01

PREAI

Purwanti, Nanik; Ichikawa, Sosaku; Neves, Marcos A.; Uemura, Kunihiko; Nakajima, Mitsutoshi; Kobayashi, Isao

Formulation and stabilization of nano-/microdispersion systems using naturally occurring edible polyelectrolytes by electrostatic deposition and complexation

ADVANCES IN COLLOID AND INTERFACE SCIENCE

IF19.3

2015-12-01

PREAI

Kuroiwa, Takashi; Kobayashi, Isao; Chuah, Ai Mey; Nakajima, Mitsutoshi; Ichikawa, Sosaku

Direct observation and evaluation of cooked white and brown rice digestion by gastric digestion simulator provided with peristaltic function

FOOD RESEARCH INTERNATIONAL

IF8

2015-05-01

PREAI

Wang, Zheng; Ichikawa, Sosaku; Kozu, Hiroyuki; Neves, Marcos A.; Nakajima, Mitsutoshi; Uemura, Kunihiko; Kobayashi, Isao

PIV and CFD studies on analyzing intragastric flow phenomena induced by peristalsis using a human gastric flow simulator

FOOD & FUNCTION

IF5.4

2014-01-01

PREAI

Kozu, Hiroyuki; Kobayashi, Isao; Neves, Marcos A.; Nakajima, Mitsutoshi; Uemura, Kunihiko; Sato, Seigo; Ichikawa, Sosaku

Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery

ADVANCED DRUG DELIVERY REVIEWS

IF17.6

2013-11-01

275

OAAI

Vladisavljevic, Goran T.; Khalid, Nauman; Neves, Marcos A.; Kuroiwa, Takashi; Nakajima, Mitsutoshi; Uemura, Kunihiko; Ichikawa, Sosaku; Kobayashi, Isao

Preparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage Stability 微通道乳化法制备单分散食品级橄榄苦苷W/O/W乳液及其储存稳定性评价

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2013-09-11

PREAI

Souilem, Safa; Kobayashi, Isao; Neves, Marcos A.; Sayadi, Sami; Ichikawa, Sosaku; Nakajima, Mitsutoshi

Variation of Physiochemical Properties and Cell Association Activity of Membrane Vesicles with Growth Phase in Pseudomonas aeruginosa

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2010-06-01

109

OAAI