Sanem Argın - Publications, H-index & Citations

Sanem Argın

Yeditepe University

17H指数

37论文数

1.8K被引数

收录论文 13

发表时间

The effect of novel biotechnological vermicompost on tea yield, plant nutrient content, antioxidants, amino acids, and organic acids as an alternative to chemical fertilizers for sustainability

BMC PLANT BIOLOGY

IF4.8

2024-09-17

OAAI

Kocaman, Ayhan; Inci, Yusra; Kitir, Nurgul; Turan, Metin; Argin, Sanem; Yildirim, Ertan; Giray, Gulay; Ersoy, Nilda; Gunes, Adem; Katircioglu, Hikmet; Gurkan, Burak; Bilgili, Ali Volkan; Aydemir, Ozlem Ete; Akca, Melike

Drought stress amelioration in tomato (Solanum lycopersicum L.) seedlings by biostimulant as regenerative agent

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-08-15

OAAI

Turan, Metin; Ekinci, Melek; Argin, Sanem; Brinza, Mihail; Yildirim, Ertan

Alleviation Mechanism of Melatonin in Chickpea (Cicer arietinum L.) under the Salt Stress Conditions

HORTICULTURAE

IF3

2022-11-13

OAAI

Dadasoglu, Esin; Turan, Metin; Ekinci, Melek; Argin, Sanem; Yildirim, Ertan

Foliar Applications of Humic Substances Together with Fe/Nano Fe to Increase the Iron Content and Growth Parameters of Spinach (Spinacia oleracea L.)腐殖质与Fe/Nano Fe一起叶面施用，以增加菠菜 (Spinacia oleracea L.) 的铁含量和生长参数

AGRONOMY-BASEL

IF3.4

2022-08-27

OAAI

Turan, Metin; Ekinci, Melek; Kul, Raziye; Kocaman, Ayhan; Argin, Sanem; Zhirkova, Anastasia M.; Perminova, Irina, V; Yildirim, Ertan

Intercropping of Cauliflower with Lettuce Is More Effective for Sustainable Fertilizer Management and Minimizing Environmental Risks

SUSTAINABILITY

IF3.3

2022-06-28

OAAI

Turan, Metin; Erenler, Seda; Ekinci, Melek; Yildirim, Ertan; Argin, Sanem

Humic+Fulvic acid mitigated Cd adverse effects on plant growth, physiology and biochemical properties of garden cress (vol 11, 8040, 2021)

SCIENTIFIC REPORTS

IF3.9

2021-08-02

OAAI

Yildirim, Ertan; Ekinci, Melek; Turan, Metin; Agar, Gueleray; Dursun, Atilla; Kul, Raziye; Alim, Zeynep; Argin, Sanem

Humic plus Fulvic acid mitigated Cd adverse effects on plant growth, physiology and biochemical properties of garden cress

SCIENTIFIC REPORTS

IF3.9

2021-04-13

OAAI

Yildirim, Ertan; Ekinci, Melek; Turan, Metin; Agar, Guleray; Dursun, Atilla; Kul, Raziye; Alim, Zeynep; Argin, Sanem

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

FOOD CHEMISTRY

IF9.8

2015-12-01

259

OAAI

Ozturk, Bengu; Argin, Sanem; Ozilgen, Mustafa; McClements, David Julian

Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility

FOOD CHEMISTRY

IF9.8

2015-11-01

262

PREAI

Ozturk, Bengu; Argin, Sanem; Ozilgen, Mustafa; McClements, David Julian

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin

JOURNAL OF FOOD ENGINEERING

IF5.8

2014-12-01

205

PREAI

Ozturk, Bengu; Argin, Sanem; Ozilgen, Mustafa; McClements, David Julian

The cell release kinetics and the swelling behavior of physically crosslinked xanthan-chitosan hydrogels in simulated gastrointestinal conditions

FOOD HYDROCOLLOIDS

IF12.4

2014-10-01

105

PREAI

Argin, Sanem; Kofinas, Peter; Lo, Y. Martin

Effect of complexation conditions on xanthan-chitosan polyelectrolyte complex gels

FOOD HYDROCOLLOIDS

IF12.4

2009-01-01

147

PREAI

Argin-Soysal, Sanem; Kofinas, Peter; Lo, Y. Martin

Viscoelastic effects on the diffusion properties of curdlan gels 粘弹性对curdlan凝胶扩散性能的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

Lo, YM; Robbins, KL; Argin-Soysal, S; Sadar, LN

研究方向