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D

D. Lafiandra

University of Tuscia

48H指数
234论文数
7.3K被引数
收录论文 60
发表时间
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Reverse BSA-QTLseq: a new genotype-driven bioinformatics approach for simultaneous trait mapping反向BSA-QTLseq：一种新的基于基因型的生物信息学方法，用于同时进行性状定位
errPlant Communications
IF11.6
err2025-11-07
err0
errOAAI
errSalvatore Esposito; Nunzio D’Agostino; Francesca Taranto; Fabio Fania; Stefano Pavan; Ida Colella; Francesco Sestili; Domenico Lafiandra; Pasquale De Vita
err分享
err收藏
Improving the agronomic performance of high-amylose durum wheat提高高直链淀粉 durum 小麦的农艺性状
errPLANT SCIENCE
IF4.1
err2025-06-01
err0
PREAI
errFrittelli, Arianna; Botticella, Ermelinda; Palombieri, Samuela; Metelli, Giulio; Masci, Stefania; Silvestri, Marco; Lafiandra, Domenico
err分享
err收藏
Rye-durum wheat 1BL.1RS translocation: implications for drought tolerance and nutritional status
errPHYSIOLOGIA PLANTARUM
IF3.6
err2024-10-23
err0
errOAAI
errQuagliata, Giulia; Maghrebi, Moez; Marin-Sanz, Miriam; Palombieri, Samuela; Sestili, Francesco; Lafiandra, Domenico; Barro, Francisco; Vigani, Gianpiero; Astolfi, Stefania
err分享
err收藏
Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects (vol 14, 1269212, 2023)
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2024-03-06
err0
errOAAI
errPalombieri, Samuela; Bonarrigo, Marco; Cammerata, Alessandro; Quagliata, Giulia; Astolfi, Stefania; Lafiandra, Domenico; Sestili, Francesco; Masci, Stefania
err分享
err收藏
Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2024-02-01
err1
errOAAI
errBotticella, Ermelinda; Testone, Giulio; Buffagni, Valentina; Palombieri, Samuela; Taddei, Anna Rita; Lafiandra, Domenico; Lucini, Luigi; Giannino, Donato; Sestili, Francesco
err分享
err收藏
Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2023-12-06
err3
errOAAI
errPalombieri, Samuela; Bonarrigo, Marco; Cammerata, Alessandro; Quagliata, Giulia; Astolfi, Stefania; Lafiandra, Domenico; Sestili, Francesco; Masci, Stefania
err分享
err收藏
The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics高直链淀粉全麦小麦粉的功能意义: 结合代谢组学的体外消化和发酵方法
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err3
errOAAI
errGarcia-Perez, Pascual; Giuberti, Gianluca; Sestili, Francesco; Lafiandra, Domenico; Botticella, Ermelinda; Lucini, Luigi
err分享
err收藏
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential
errPLANTS-BASEL
IF4.1
err2023-03-16
err6
errOAAI
errTafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania; Sestili, Francesco; Lafiandra, Domenico; Ceriotti, Aldo; Baldoni, Elena
err分享
err收藏
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err12
PREAI
errEmide, Davide; Magni, Chiara; Saitta, Francesca; Cardone, Gaetano; Botticella, Ermelinda; Fessas, Dimitrios; Iametti, Stefania; Lafiandra, Domenico; Sestili, Francesco; Marti, Alessandra; Barbiroli, Alberto
err分享
err收藏
Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat与面包小麦D基因组相关的面筋蛋白基因渗入硬粒小麦
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2022-09-01
err3
PREAI
errCamerlengo, F.; Sestili, F.; Cammerata, A.; Kuzmanovic, L.; Ceoloni, C.; Sissons, M.; Lafiandra, D.
err分享
err收藏
Wheat glutenin polymers 1. structure, assembly and properties
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2022-07-01
err27
errOAAI
errShewry, Peter R.; Lafiandra, Domenico
err分享
err收藏
Wheat Glutenin polymers 2. The role of wheat glutenin subunits in polymer formation and dough quality
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2022-07-01
err26
PREAI
errLafiandra, Domenico; Shewry, Peter R.
err分享
err收藏
Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-12-23
err12
PREAI
errRoy, Nandita; Islam, Shahidul; Al-habbar, Zaid; Yu, Zitong; Liu, Hang; Lafiandra, Domenico; Masci, Stefania; Lu, Meiqin; Sultana, Nigarin; Ma, Wujun
err分享
err收藏
Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults
errNUTRIENTS
IF5
err2020-07-22
err29
errOAAI
errAng, Kim; Bourgy, Carla; Fenton, Haelee; Regina, Ahmed; Newberry, Marcus; Diepeveen, Dean; Lafiandra, Domenico; Grafenauer, Sara; Hunt, Wendy; Solah, Vicky
err分享
err收藏
Molecular characterization and phylogenetic analysis of active y-type high molecular weight glutenin subunit genes at Glu-A1 locus in wheat
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2019-03-01
err21
PREAI
errYu, Zitong; Peng, Yanchun; Islam, Md Shahidul; She, Maoyun; Lu, Meiqin; Lafiandra, Domenico; Roy, Nandita; Juhasz, Angela; Yan, Guijun; Ma, Wujun
err分享
err收藏
Does Fe accumulation in durum wheat seeds benefit from improved whole plant sulfur nutrition?
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2018-09-01
err28
PREAI
errAstolfi, Stefania; Pii, Youry; Terzano, Roberto; Mimmo, Tanja; Celletti, Silvia; Allegretta, Ignazio; Lafiandra, Domenico; Cesco, Stefano
err分享
err收藏
Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain
errPLANT BIOTECHNOLOGY JOURNAL
IF10.5
err2018-04-17
err54
errOAAI
errBotticella, Ermelinda; Sestili, Francesco; Sparla, Francesca; Moscatello, Stefano; Marri, Lucia; Cuesta-Seijo, Jose A.; Falini, Giuseppe; Battistelli, Alberto; Trost, Paolo; Lafiandra, Domenico
err分享
err收藏
Metabolic response to amylose-rich wheat-based rusks in overweight individuals
errEuropean Journal of Clinical Nutrition
IF3.3
err2018-03-13
err14
PREAI
errVetrani, Claudia; Sestili, Francesco; Vitale, Marilena; Botticella, Ermelinda; Giacco, Rosalba; Griffo, Ettore; Costabile, Giuseppina; Cipriano, Paola; Tura, Andrea; Pacini, Giovanni; Rivellese, Angela A.; Lafiandra, Domenico; Riccardi, Gabriele
err分享
err收藏
Expressed Ay HMW glutenin subunit in Australian wheat cultivars indicates a positive effect on wheat quality
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2018-01-01
err26
PREAI
errRoy, Nandita; Islam, Shahidul; Ma, Junhong; Lu, Meiqin; Torok, Kitti; Tomoskozi, Sandor; Bekes, Ferenc; Lafiandra, Domenico; Appels, Rudi; Ma, Wujun
err分享
err收藏
Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins
errBMC PLANT BIOLOGY
IF4.8
err2017-12-19
err31
errOAAI
errCamerlengo, Francesco; Sestili, Francesco; Silvestri, Marco; Colaprico, Giuseppe; Margiotta, Benedetta; Ruggeri, Roberto; Lupi, Roberta; Masci, Stefania; Lafiandra, Domenico
err分享
err收藏

研究方向

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合作学者
合作期刊
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Peter R. Shewry
H 指数: 100 · 论文数: 976
K
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E
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H 指数: 82 · 论文数: 515
I
Inger Björck
H 指数: 80 · 论文数: 261
B
Birte Svensson
H 指数: 76 · 论文数: 681
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