Knut J. Heller - Publications, H-index & Citations

Knut J. Heller

university of kiel

44H指数

223论文数

6.7K被引数

收录论文 54

发表时间

Host genetic requirements for DNA release of lactococcal phage TP901-1

MICROBIAL BIOTECHNOLOGY

IF5.2

2022-10-19

OAAI

Ruiz-Cruz, Sofia; Garzon, Andrea Erazo; Kelleher, Philip; Bottacini, Francesca; Breum, Solvej Ostergaard; Neve, Horst; Heller, Knut J.; Vogensen, Finn K.; Palussiere, Simon; Courtin, Pascal; Chapot-Chartier, Marie-Pierre; Vinogradov, Evgeny; Sadovskaya, Irina; Mahony, Jennifer; van Sinderen, Douwe

Novel Genus of Phages Infecting Streptococcus thermophilus: Genomic and Morphological Characterization

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2020-06-17

OAAI

Philippe, Cecile; Levesque, Sebastien; Dion, Moira B.; Tremblay, Denise M.; Horvath, Philippe; Lueth, Natascha; Cambillau, Christian; Franz, Charles; Neve, Horst; Fremaux, Christophe; Heller, Knut J.; Moineau, Sylvain

Probiotics for dietary management of non-alcoholic fatty liver disease

ENVIRONMENTAL CHEMISTRY LETTERS

IF20.4

2019-07-09

PREAI

Elshaghabee, Fouad M. F.; Rokana, Namita; Panwar, Harsh; Heller, Knut J.; Schrezenmeir, Juergen

Soluble Lactobacillus delbrueckii subsp. bulgaricus 92059 PrtB proteinase derivatives for production of bioactive peptide hydrolysates from casein

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2019-01-21

PREAI

Li, B.; Habermann, D.; Kliche, T.; Klempt, M.; Wutkowski, A.; Clawin-Raedecker, I.; Koberg, S.; Brinks, E.; Koudelka, T.; Tholey, A.; Bockelmann, W.; Franz, C. M. A. P.; Heller, K. J.

Detection of &ITLactococcus lactis&IT phage P680, a heat resistant member of the 936 group of phages, by loop-mediated isothermal amplification (LAMP)

INTERNATIONAL DAIRY JOURNAL

IF3.4

2018-07-01

OAAI

Brinks, Erik; Wagner, Natalia; Neve, Horst; Samtlebe, Meike; Hinrichs, Joerg; Franz, Charles M. A. P.; Heller, Knut J.

Extreme thermal stability of Lactococcus lactis bacteriophages: Evaluation of phage inactivation in a pilot-plant pasteurizer

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-06-01

PREAI

Wagner, Natalia; Matzen, Soenke; Walte, Hans-Georg; Neve, Horst; Franz, Charles M. A. P.; Heller, Knut J.; Hammer, Philipp

Investigation of the bacteriophage community in induced lysates of undefined mesophilic mixed-strain DL-cultures using classical and metagenomic approaches

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-05-01

PREAI

Muhammed, Musemma K.; Olsen, Mette L.; Kot, Witold; Neve, Horst; Castro-Mejia, Josue L.; Janzen, Thomas; Hansen, Lars H.; Nielsen, Dennis S.; Sorensen, Soren J.; Heller, Knut J.; Vogensen, Finn K.

Rates of Mutation and Recombination in Siphoviridae Phage Genome Evolution over Three Decades

MOLECULAR BIOLOGY AND EVOLUTION

IF5.3

2018-02-22

OAAI

Kupczok, Anne; Neve, Horst; Huang, Kun D.; Hoeppner, Marc P.; Heller, Knut J.; Franz, Charles M. A. P.; Dagan, Tal

Metagenomic Analysis of Dairy Bacteriophages: Extraction Method and Pilot Study on Whey Samples Derived from Using Undefined and Defined Mesophilic Starter Cultures

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2017-10-01

OAAI

Muhammed, Musemma K.; Kot, Witold; Neve, Horst; Mahony, Jennifer; Castro-Mejia, Josue L.; Krych, Lukasz; Hansen, Lars H.; Nielsen, Dennis S.; Sorensen, Soren J.; Heller, Knut J.; van Sinderen, Douwe; Vogensen, Finn K.

Production of phage free cheese whey: Design of a tubular laboratory membrane filtration system and assessment of a feasibility study

INTERNATIONAL DAIRY JOURNAL

IF3.4

2017-08-01

PREAI

Samtlebe, Meike; Wagner, Natalia; Brinks, Erik; Neve, Horst; Heller, Knut J.; Hinrichs, Joerg; Atamer, Zeynep

Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2017-07-10

PREAI

Kliche, T.; Li, B.; Bockelmann, W.; Habermann, D.; Klempt, M.; de Vrese, M.; Wutkowski, A.; Clawin-Raedecker, I.; Heller, K. J.

Dairy bacteriophages isolated from whey powder: Thermal inactivation and kinetic characterisation

INTERNATIONAL DAIRY JOURNAL

IF3.4

2017-05-01

PREAI

Wagner, Natalia; Samtlebe, Meike; Franz, Charles M. A. P.; Neve, Horst; Heller, Knut J.; Hinrichs, Joerg; Atamer, Zeynep

Reduction of Lactococcus lactis phage contamination in whey by means of membrane filtration: Impact of phage morphology and of bacterial host cells functioning as phage fishing tool

INTERNATIONAL DAIRY JOURNAL

IF3.4

2017-05-01

PREAI

Samtlebe, Meike; Wagner, Natalia; Neve, Horst; Heller, Knut J.; Hinrichs, Joerg; Atamer, Zeynep

Growth inhibition of Listeria monocytogenes by bacteriocin-producing Staphylococcus equorum SE3 in cheese models

FOOD CONTROL

IF6.3

2017-01-01

PREAI

Bockelmann, Wilhelm; Koslowsky, Margarita; Goerges, Stefanie; Scherer, Siegfried; Franz, Charles M. A. P.; Heller, Knut J.

Whey powders are a rich source and excellent storage matrix for dairy bacteriophages

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-01-01

PREAI

Wagner, Natalia; Brinks, Erik; Samtlebe, Meike; Hinrichs, Jorg; Atamer, Zeynep; Kot, Witold; Franz, Charles M. A. P.; Neve, Horst; Heller, Knut J.

Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-05-01

PREAI

Samtlebe, Meike; Ergin, Firuze; Wagner, Natalia; Neve, Horst; Kucukcetin, Ahmet; Franz, Charles M. A. P.; Heller, Knut J.; Hinrichs, Joerg; Atamer, Zeynep

Prophage-mediated modulation of interaction of Streptococcus thermophilus J34 with human intestinal epithelial cells and its competition against human pathogens

BENEFICIAL MICROBES

IF3.1

2016-03-11

PREAI

Guigas, C.; Faulhaber, K.; Duerbeck, D.; Neve, H.; Heller, K. J.

Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions

FRONTIERS IN MICROBIOLOGY

IF4.5

2016-01-29

108

OAAI