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Sweetie R. Kanatt

bhabha atomic research centre

26H指数
43论文数
3.8K被引数
收录论文 13
发表时间
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Gamma irradiation as a tool to modulate bioactive properties of moringa leaf powder for functional food applications伽马射线辐照作为调节辣木叶粉生物活性性质以应用于功能食品的工具
errRadiation Physics and Chemistry
IF3.3
err2026-07-03
err0
PREAI
errSweetie R. Kanatt; Ranjana Simour; Anchal Jaiswal
err分享
err收藏
Plasma copolymerized oxazoline and fluoro monomer based amphiphilic coatings for antibacterial and antifouling applications基于等离子体共聚恶唑烷和氟单体的两亲性涂层在抗菌和抗污中的应用
errScientific Reports
IF3.9
err2025-12-02
err0
errOAAI
errNilanjal Misra; Swarnima Rawat; Sweetie R. Kanatt; Shubhangi A. Shelkar; Anitta Thomas; Ankita Pathak; Sanjay Kumar; Manish Singh; Virendra Kumar
err分享
err收藏
One pot gamma radiation mediated interfacial engineering of P-N synergistic flame retardant and antibacterial cellulose fabric: novel fabrics for future applications
errCELLULOSE
IF4.8
err2024-10-17
err0
errOAAI
errMisra, Nilanjal; Rawat, Swarnima; Kanatt, Sweetie R.; Shelkar, Shubhangi A.; Tiwari, Mahesh; Goel, Narender Kumar; Kumar, Virendra
err分享
err收藏
Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-06-01
err211
PREAI
errKanatt, Sweetie R.
err分享
err收藏
Development of active, water-resistant carboxymethyl cellulose-poly vinyl alcohol-Aloe vera packaging film
errCARBOHYDRATE POLYMERS
IF12.5
err2020-01-01
err117
PREAI
errKanat, Sweetie R.; Makwana, Sweta H.
err分享
err收藏
Antioxidant andradio-protective activities of lemon grass and star anise extracts
errFOOD BIOSCIENCE
IF5.9
err2014-06-01
err24
PREAI
errKanatt, Sweetie R.; Chawla, S. P.; Sharma, Arun
err分享
err收藏
Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage壳聚糖涂膜对即食肉制品冷藏货架期的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-09-01
err146
PREAI
errKanatt, Sweetie R.; Rao, M. S.; Chawla, S. P.; Sharma, Arun
err分享
err收藏
Active chitosan-polyvinyl alcohol films with natural extracts
errFOOD HYDROCOLLOIDS
IF12.4
err2012-12-01
err383
PREAI
errKanatt, Sweetie R.; Rao, M. S.; Chawla, S. P.; Sharma, Arun
err分享
err收藏
Antioxidant and antimicrobial activity of legume hulls
errFOOD RESEARCH INTERNATIONAL
IF8
err2011-12-01
err88
PREAI
errKanatt, Sweetie R.; Arjun, K.; Sharma, Arun
err分享
err收藏
Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties
errCARBOHYDRATE POLYMERS
IF12.5
err2010-11-01
err241
PREAI
errRao, M. S.; Kanatt, S. R.; Chawla, S. P.; Sharma, A.
err分享
err收藏
Chitosan and mint mixture: A new preservative for meat and meat products壳聚糖和薄荷混合物: 一种用于肉和肉制品的新型防腐剂
errFOOD CHEMISTRY
IF9.8
err2008-03-01
err232
PREAI
errKanatt, Sweetie R.; Chander, Ramesh; Sharma, Arun
err分享
err收藏
Chitosan glucose complex - A novel food preservative
errFOOD CHEMISTRY
IF9.8
err2008-01-01
err126
PREAI
errKanatt, Sweetie R.; Chander, Ramesh; Sharma, Arun
err分享
err收藏
Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err288
PREAI
errKanatt, Sweetie R.; Chander, Ramesh; Sharma, Arun
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Arun Sharma
H 指数: 60 · 论文数: 563
R
Ramesh Chander
H 指数: 40 · 论文数: 317
V
Virendra Kumar
H 指数: 31 · 论文数: 157
M
Mahesh Tiwari
H 指数: 24 · 论文数: 99
S
S.P. Chawla
H 指数: 24 · 论文数: 66
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