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S

S.P. Chawla

bhabha atomic research center (barc)

24H指数
66论文数
2.4K被引数
收录论文 15
发表时间
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Chitosan-based polymeric dye for in-situ multifunctional dyeing of cotton fabric壳聚糖基高分子染料在棉织物原位多功能染色中的应用
errCELLULOSE
IF4.8
err2025-02-25
err0
PREAI
errVohra, Sanat; Chawla, Shivam; Shaiwale, Nikhil; Sheikh, Javed
err分享
err收藏
Synthesis and characterization of Dy3+ doped lithium borate glass for thermoluminescence dosimetryDy3掺杂硼酸锂热释光玻璃的合成与表征
errJOURNAL OF NON-CRYSTALLINE SOLIDS
IF3.5
err2017-11-01
err52
PREAI
errSanyal, Bhaskar; Goswami, M.; Shobha, S.; Prakasan, V.; Chawla, S. P.; Krishnan, M.; Ghosh, Sunil K.
err分享
err收藏
Antioxidant andradio-protective activities of lemon grass and star anise extracts
errFOOD BIOSCIENCE
IF5.9
err2014-06-01
err24
PREAI
errKanatt, Sweetie R.; Chawla, S. P.; Sharma, Arun
err分享
err收藏
Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage壳聚糖涂膜对即食肉制品冷藏货架期的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-09-01
err146
PREAI
errKanatt, Sweetie R.; Rao, M. S.; Chawla, S. P.; Sharma, Arun
err分享
err收藏
Active chitosan-polyvinyl alcohol films with natural extracts
errFOOD HYDROCOLLOIDS
IF12.4
err2012-12-01
err383
PREAI
errKanatt, Sweetie R.; Rao, M. S.; Chawla, S. P.; Sharma, Arun
err分享
err收藏
Antioxidant potential of Maillard reaction products formed by irradiation of chitosan-glucose solution
errCARBOHYDRATE POLYMERS
IF12.5
err2011-01-01
err89
PREAI
errRao, M. S.; Chawla, S. P.; Chander, R.; Sharma, A.
err分享
err收藏
Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties
errCARBOHYDRATE POLYMERS
IF12.5
err2010-11-01
err241
PREAI
errRao, M. S.; Kanatt, S. R.; Chawla, S. P.; Sharma, A.
err分享
err收藏
Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins
errFOOD CHEMISTRY
IF9.8
err2009-09-01
err112
PREAI
errChawla, S. P.; Chander, Ramesh; Sharma, Arun
err分享
err收藏
An improved method to identify irradiated rice by EPR spectroscopy and thermoluminescence measurements
errFOOD CHEMISTRY
IF9.8
err2009-09-01
err34
PREAI
errSanyal, Bhaskar; Chawla, S. P.; Sharma, Arun
err分享
err收藏
Antioxidant formation by γ-irradiation of glucose-amino acid model systems
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err44
PREAI
errChawla, S. P.; Chander, Ramesh; Sharma, Arun
err分享
err收藏
Gelation of proteins from washed muscle of threadfin bream (Nemipterus japonicus) under mild acidic conditions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-08-26
err71
PREAI
errChawla, SP; Venugopal, V; Nair, PM
err分享
err收藏
Development of shelf-stable, ready-to-eat (RTE) shrimps (Penaeus indicus) using γ-radiation as one of the hurdles
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2006-08-01
err38
PREAI
errKanatt, SR; Chawla, SP; Chander, R; Sharma, A
err分享
err收藏
Studies on the development of functional powder from citrus peel
errBIORESOURCE TECHNOLOGY
IF9
err2006-03-01
err58
PREAI
errKang, HJ; Chawla, SP; Jo, C; Kwon, JH; Byun, MW
err分享
err收藏
Safe and shelf-stable natural casing using hurdle technology
errFOOD CONTROL
IF6.3
err2006-02-01
err47
PREAI
errChawla, SP; Chander, R; Sharma, A
err分享
err收藏
Microbiological safety of shelf-stable meat products prepared by employing hurdle technology
errFOOD CONTROL
IF6.3
err2004-10-01
err25
PREAI
errChawla, SP; Chander, R
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
C
Cheorun Jo
H 指数: 75 · 论文数: 606
A
Arun Sharma
H 指数: 60 · 论文数: 563
R
Ramesh Chander
H 指数: 40 · 论文数: 317
J
Javed Sheikh
H 指数: 32 · 论文数: 102
S
Sweetie R. Kanatt
H 指数: 26 · 论文数: 43
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