Ramesh Chander - Publications, H-index & Citations

Ramesh Chander

csir - central drug research institute (cdri)

40H指数

317论文数

5.8K被引数

收录论文 30

发表时间

Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes

FOOD BIOSCIENCE

IF5.9

2015-06-01

PREAI

Mishra, Bibhuti Bhusan; Gautam, Satyendra; Chander, Ramesh; Sharma, Arun

Antioxidant potential of Maillard reaction products formed by irradiation of chitosan-glucose solution

CARBOHYDRATE POLYMERS

IF12.5

2011-01-01

PREAI

Rao, M. S.; Chawla, S. P.; Chander, R.; Sharma, A.

Discrimination of areas susceptible to earthquake-induced liquefaction from Landsat data

INTERNATIONAL JOURNAL OF REMOTE SENSING

IF2.6

2010-11-25

PREAI

Gupta, RP; Saraf, AK; Chander, R

Shelf stable intermediate moisture pineapple (Ananas comosus) slices using hurdle technology

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2009-12-01

PREAI

Saxena, Sudhanshu; Mishra, B. B.; Chander, Ramesh; Sharma, Arun

Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins

FOOD CHEMISTRY

IF9.8

2009-09-01

112

PREAI

Chawla, S. P.; Chander, Ramesh; Sharma, Arun

Synergistic effect of chitooligosaccharides and lysozyme for meat preservation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2008-12-01

PREAI

Rao, M. S.; Chander, R.; Sharma, A.

Chitosan and mint mixture: A new preservative for meat and meat products 壳聚糖和薄荷混合物: 一种用于肉和肉制品的新型防腐剂

FOOD CHEMISTRY

IF9.8

2008-03-01

232

PREAI

Kanatt, Sweetie R.; Chander, Ramesh; Sharma, Arun

ω-(2-Naphthyloxy) amino alkanes as a novel class of anti-hyperglycemic and lipid lowering agents

BIOORGANIC & MEDICINAL CHEMISTRY

IF3

2008-03-01

PREAI

Chaturvedi, Devdutt; Ray, Suprabhat; Srivastava, Arvind K.; Chander, Ramesh

Chitosan glucose complex - A novel food preservative

FOOD CHEMISTRY

IF9.8

2008-01-01

126

PREAI

Kanatt, Sweetie R.; Chander, Ramesh; Sharma, Arun

Role of interleukin-2 regulated proteins in immunosuppression by the N-alkylated prodigiosin analogue

INTERNATIONAL IMMUNOPHARMACOLOGY

IF4.7

2007-12-01

PREAI

Pandey, Ruchi; Chander, Ramesh; Sainis, Krishna B.

Antioxidant formation by γ-irradiation of glucose-amino acid model systems

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Chawla, S. P.; Chander, Ramesh; Sharma, Arun

Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat

FOOD CHEMISTRY

IF9.8

2007-01-01

288

PREAI

Kanatt, Sweetie R.; Chander, Ramesh; Sharma, Arun

Development of shelf-stable, ready-to-eat (RTE) shrimps (Penaeus indicus) using γ-radiation as one of the hurdles

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2006-08-01

PREAI

Kanatt, SR; Chawla, SP; Chander, R; Sharma, A

Effect of radiation processing of lamb meat on its lipids

FOOD CHEMISTRY

IF9.8

2006-07-01

PREAI

Kanatt, SR; Chander, R; Sharma, A

Development of shelf-stable intermediate-moisture meat products using active edible chitosancoating and irradiation

JOURNAL OF FOOD SCIENCE

IF3.4

2006-05-31

PREAI

Rao, MS; Chander, R; Sharma, A

A novel naturally occurring tripyrrole with potential nuclease and anti-tumour properties

BIOORGANIC & MEDICINAL CHEMISTRY

IF3

2006-04-01

PREAI

Subramanian, M; Chander, R; Chattopadhyay, S

Safe and shelf-stable natural casing using hurdle technology

FOOD CONTROL

IF6.3

2006-02-01

PREAI

Chawla, SP; Chander, R; Sharma, A

Potato peel extract - a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2005-02-11

128

PREAI

Kanatt, SR; Chander, R; Radhakrishna, P; Sharma, A

Effect of radiation processing on the quality of chilled meat products

MEAT SCIENCE

IF6.1

2005-02-01

PREAI

Kanatt, SR; Chander, R; Sharma, A

Microbiological safety of shelf-stable meat products prepared by employing hurdle technology

FOOD CONTROL

IF6.3

2004-10-01

PREAI

Chawla, SP; Chander, R

研究方向