未登录

W

Weiwei Zhang

广州市疾病预防控制中心

H指数:26

被引数:1,790

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Exploration of the construction of a food safety risk index evaluation system for chemical contaminants in fresh vegetables

探索鲜蔬菜中化学污染物食品安全风险指数评价体系的构建

Food Additives & Contaminants: Part A

IF0

2026-07-030

PRE

First Report of Bacillus altitudinis Causing Black Leg Disease of Morchella sextelata in Beijing, China

首次报道北京中国引起羊肚菌黑腿病的Bacillus altitudinis

IF4.4

2025-12-010

PRE

Androgen receptor mutations in familial androgen insensitivity syndrome: A metabolic reprogramming pathway to type 2 diabetes susceptibility

雄激素受体突变在家族性雄激素不敏感综合征中的作用：一种导致2型糖尿病易感性的代谢重编程通路

WORLD JOURNAL OF DIABETES

IF4.6

2025-11-150

PRE

Structural and physicochemical characterization of plant-derived galactomannans: revealing promising substrates for mannooligosaccharides production

植物源半乳甘露聚糖的结构与理化特性表征：揭示用于甘露寡糖生产的潜在底物

Carbohydrate Polymers

IF12.5

2025-08-260

PRE

The impact of remimazolam sedation during neuraxial anesthesia on perioperative cognitive function in elderly patients: a multicenter randomized controlled study

瑞麻唑仑镇静对老年患者围术期认知功能影响的多中心随机对照研究

FRONTIERS IN PHARMACOLOGY

IF4.8

2025-04-280

OA

Description, Identification, and Growth of Ectomycorrhizae in Tuber sinense-Mycorrhized Castanea mollissima Seedlings

AGRICULTURE-BASEL

IF3.6

2025-04-160

OA

The impact of small food workshops management regulations on aflatoxin B1 in home-made peanut oil and the liver function of high-consumption area residents: an interrupted time series study in Guangzhou, China

FRONTIERS IN PUBLIC HEALTH

IF3.4

2024-12-200

OAAI

The inoculation of Bacillus paralicheniformis and Streptomyces thermoviolaceus enhances the lignocellulose degradation and microbial communities during spent mushroom substrate composting

ENVIRONMENTAL RESEARCH

IF7.7

2024-12-010

PRE

Characterization of a new style tofu coagulated by fermentation of Lactobacillus plantarum SJ-L-1

植物乳杆菌SJ-L-1发酵凝固新型豆腐的特性研究

JOURNAL OF FOOD SCIENCE

IF3.4

2024-07-230

PRE

Comprehensive characterization of hemicelluloses obtained from Gleditsia sinensis Lam. pods and the application of moderately degraded hemicelluloses in galactomannan film

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-010

PRE

Genome-wide analysis of NAC transcription factors and exploration of candidate genes regulating selenium metabolism in Broussonetia papyrifera

IF3.8

2024-05-161

PRE

Edaphic factors control microbial biomass and elemental stoichiometry in alpine meadow soils of the Tibet Plateau

IF4.1

2024-03-061

PRE

Gestational α-ketoglutarate supplementation ameliorates arsenic-induced hepatic lipid deposition via epigenetic reprogramming of β-oxidation process in female offspring

ENVIRONMENT INTERNATIONAL

IF9.7

2024-03-012

OAAI

Effect of compositions and physical properties on 3D printability of gels from selected commercial edible insects: Role of protein and chitin

IF9.8

2024-02-016

PRE

Microbial Inoculation during the Short-Term Composting Process Enhances the Nutritional and Functional Properties of Oyster Mushrooms (Pleurotus ostreatus)

IF3.4

2024-01-311

OAAI

GWAS identifies two important genes involved in Chinese chestnut weight and leaf length regulation

PLANT PHYSIOLOGY

IF6.9

2023-12-192

PRE

Effects of exogenous zinc (ZnSO4.7H2O) on photosynthetic characteristics and grain quality of hybrid rice

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2023-12-018

PRE

Reply to Tannenbaum et al.: Constructive dialogue advancing research on civic honesty

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

IF9.1

2023-11-270

OAAI

Global patterns of plant and microbial biomass in response to CO2 fumigation

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-04-202

OAAI

Lead detoxification of edible fungi Auricularia auricula and Pleurotus ostreatus: the purification of the chelation substances and their effects on rats

FRONTIERS IN NUTRITION

IF5.1

2023-04-202

OAAI