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J

Jia Guo

Beihang University

15H指数
72论文数
1.1K被引数
收录论文 11
发表时间
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Characterization and comparison of key aroma-active compounds of cocoa liquors from five different areas
err2017-02-02
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errLiu, Mengya; Liu, Jianbin; He, Congcong; Song, Huanlu; Liu, Ye; Zhang, Yu; Wang, Ye; Guo, Jia; Yang, Haiying; Su, Xiaoxia
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