logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
刘晔 封面图

刘晔 (Ye Liu)

Beijing Technology and Business University

31H指数
142论文数
2.9K被引数
收录论文 66
发表时间
logo
Improving the processability and digestion resistance of rice starch gel through linear chain-ferulic acid V-type complexation and branch-mediated crosslinking通过线性链-阿魏酸V型复合和支链介导交联改善大米淀粉凝胶的加工性能和抗消化性
errCarbohydrate Polymers
IF12.5
err2026-09-30
err0
PREAI
errDong-Hui Geng; Yuwei Li; Yiming Wang; Ebenezer Asiamah; Junjuan Wang; Ning Tang; Ye Liu; Yongqiang Cheng; Xiaoyan Zhao
err分享
err收藏
Water Status and Flavor Evolution in Vacuum Freeze-Dried Mulberry: A Potential Flavor Transition Point真空冷冻干燥桑葚中的水分状态和风味演化：一种潜在的风味转变点
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errShuang Bi; Mengjia Ren; Chunhe Shi; Fan Yang; Xin Pan; Jihong Wu; Ye Liu
err分享
err收藏
Identification of Key Aroma-Active Compounds in Plum, Jujube, and Grape Extracts via GC×GC-O-TOF-MS, GC-MS, Aroma Recombination and Omission Tests通过GC×GC-O-TOF-MS、GC-MS、香气重组和缺失试验鉴定李子、枣和葡萄提取物中的关键香气活性化合物
errSeparations
IF2.7
err2026-06-17
err0
errOAAI
errRuiyang Chen; Qinghui Jia; Anzhen Fu; Fan Yang; Yixin Dai; Jingzhe Sun; Liya Liu; Ye Liu; Shuang Bi
err分享
err收藏
Switching CO2 electroreduction on copper between C2 products and HCOOH by ionic surfactants通过离子表面活性剂在铜上切换CO2电还原的C2产物和HCOOH
errj. mater. chem. a
IF0
err2026-04-02
err0
PREAI
errSulan Peng †; Minxing Shu †; Shiyi Ge; Ye Liu; Jingnan Xu; Rongrong Li; Jiayi Wei; Kailin Chen; Qiming Yu; Hongming Wang
err分享
err收藏
Characteristics and formation mechanism of walnut protein isolate–soy protein isolate nanoparticles loading eugenol by pH-cycle technique核桃蛋白分离物-大豆蛋白分离物纳米粒通过pH循环技术负载丁香油酚的特性及形成机制
errJournal of the Science of Food and Agriculture
IF3.5
err2026-02-27
err0
PREAI
errYixin Dai; Jingzhe Sun; Shaobo Zhen; Qinghui Jia; Shuang Bi; Ye Liu
err分享
err收藏
Dual-functional molecule targeting CYP24A1-mediated 25-hydroxyvitamin D metabolism and microbial biofilms overcomes mixed vaginal infections
errRSC ADVANCES
IF4.6
err2025-10-14
err0
errOAAI
errWang, Xiaojie; Liu, Ye; Sun, Chuan; Li, Hemin; Xu, Jing
err分享
err收藏
Differential regulatory effects of Lycium barbarum polysaccharide components in cyclophosphamide-treated immunosuppressed mice: reshaping of the gut microbiota枸杞多糖组分对环磷酰胺处理免疫抑制小鼠的差异性调节作用：肠道微生物群的重塑
errFood Chemistry: Molecular Sciences
IF4.7
err2025-10-03
err0
errOAAI
errXin An; Yuan Chen; Yufei Chu; Mengjia Zhang; Ye Liu; Yuejuan Zhao; Shan Wu; Qian Liu
err分享
err收藏
The Small Cysteine-Rich Protein of Potato Mop-Top Virus Exhibits Viroporin Activity马铃薯丛簇病毒的小半胱氨酸富集蛋白表现出病毒孔蛋白活性
errMolecular Plant Pathology
IF4.9
err2025-09-02
err0
errOAAI
errYe Liu; Xinyue Fan; Yameng Luan; Yong Li; Yu Zhao; Weiqin Ji; Naihui Li; Xiaoyun Wu; Xiaofei Cheng; Yanju Bai
err分享
err收藏
Structural characterization of polysaccharides from lactobacillus helveticus MB2–1 fermented milk and their interaction mechanisms with casein in modulating gel stability干酪乳杆菌MB2–1发酵乳中多糖的结构表征及其与酪蛋白相互作用机制在调控凝胶稳定性中的作用
errCarbohydrate Polymers
IF12.5
err2025-09-01
err0
PREAI
errZhiwen Ge; Dan Wang; Fidelis Azi; Peiyou Qin; Wenting Zhao; Pan Wang; Xiaoyan Zhao; Ye Liu
err分享
err收藏
Synergistic genetic module engineering for optimized eicosapentaenoic acid production in Nannochloropsis oceanica协同基因模块工程优化海洋微拟球藻二十碳五烯酸生产
errAlgal Research
IF0
err2025-08-12
err0
PREAI
errJie Zheng; Ye Liu; Feng Ge; Cheng-Cai Zhang; Danxiang Han; Haiyan Ma
err分享
err收藏
Integrative Profiling of Phytohormones, Metabolomics, and Transcriptomics Reveals Key Regulators of Cold Tolerance in Cucumber Leaves
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-03-01
err0
errOAAI
errSun, Shijun; Hao, Shuiyuan; Liu, Ye; Gao, Xiaoni; Mu, Tianlei; Zhang, Xu; Luo, Yusong; Li, Zhengnan
err分享
err收藏
Characterization of key aroma-active compounds in Zanthoxylum schinifolium by sensory evaluation and multiple instrumental analyses
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-12-01
err0
PREAI
errWang, Jia; Yang, Fan; Guo, Jiayi; Zou, Tingting; Liu, Ye; Song, Huanlu
err分享
err收藏
Rapid and sensitive in-situ detection of pesticide residues in real tea soup with optical fiber SERS probes光纤SERS探针快速灵敏原位检测真茶汤中农药残留
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-10-01
err2
PREAI
errCai, Chengbin; Zhou, Fei; Chu, Rang; Ye, Hai; Zhang, Chao; Shui, Lingling; Liu, Ye
err分享
err收藏
Comparison of transcriptome and metabolome analysis revealed cold-resistant metabolic pathways in cucumber roots under low-temperature stress in root zone
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2024-09-09
err1
errOAAI
errSun, Shijun; Yang, Yan; Hao, Shuiyuan; Liu, Ye; Zhang, Xin; Yang, Pudi; Zhang, Xudong; Luo, Yusong
err分享
err收藏
Characterization of key aroma-active compounds in fresh and vacuum freeze-drying mulberry by molecular sensory science methods
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-09-01
err1
PREAI
errShi, Chunhe; Yang, Fan; Yan, Lichang; Wu, Jihong; Bi, Shuang; Liu, Ye
err分享
err收藏
Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference (vol 445, 138696, 2024)
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err0
PREAI
errYan, Lichang; Xu, Ying; Yang, Fan; Shi, Chunhe; Liu, Ye; Bi, Shuang
err分享
err收藏
Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference以豆浆为参考，通过分子感官科学方法表征豌豆奶品种的气味特征并鉴定关键的气味活性化合物
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err3
PREAI
errYan, Lichang; Xu, Ying; Yang, Fan; Shi, Chunhe; Liu, Ye; Bi, Shuang
err分享
err收藏
Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err2
PREAI
errWang, Chao; Yue, Yang; Yuan, Binhong; Deng, Qianchun; Liu, Ye; Zhou, Qi
err分享
err收藏
Application of legumes in plant-based milk alternatives: a review of limitations and solutions豆类在植物奶替代品中的应用: 局限性和解决方案综述
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-06-17
err0
PREAI
errXiong, Xiaoying; Wang, Wendong; Bi, Shuang; Liu, Ye
err分享
err收藏
A novel olfactory biosensor based on ZIF-8@SWCNT integrated with nanosome-AuNPs/Prussian blue for sensitive detection of hexanal
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err5
PREAI
errLiu, Jing; Chen, Yan Ping; He, Penglin; Ding, Ziyu; Guo, Yun; Cui, Songhe; Ma, Chao; Xie, Zhiping; Xia, Sun; Zhang, Yin; Liu, Ye; Liu, Yuan
err分享
err收藏

研究方向

食品安全检测光谱分析技术湿度传感器光纤传感ultrashort fiber optic temperature sensorsmall-scale heat sources使用二氧化硅光纤SERS探针与卷积神经网络的远程SERS检测表面增强拉曼散射生物成像表面增强拉曼散射(SERS)检测表面增强拉曼散射检测表面增强拉曼散射探针制备微咖啡环图案化纤维SERS探针及其在复杂液体环境中的原位检测应用
合作学者
合作期刊
H
Hong Mā
H 指数: 106 · 论文数: 492
Ke Wu 封面图
Ke Wu (Ke Wu)
H 指数: 99 · 论文数: 1.9K
李
李慧 (Hui Li)
H 指数: 95 · 论文数: 4.3K
李金辉 封面图
李金辉 (Jinhui Li)
H 指数: 88 · 论文数: 493
T
Tianli Yue
H 指数: 83 · 论文数: 754
查看更多