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Z

Zoltán Lakner

institute of agricultural and food economics

H指数:18

被引数:1,218

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荣誉奖项

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Overview of dietary intake assessment methods and dietary outcomes in Roma population: a scoping review

European Journal of Clinical Nutrition

IF3.3

2026-01-310

OAAI

Corporate Social Responsibility and ESG as Institutional Innovations for Sustainable Finance: Complexity and Competitive Mediation in the Insurance Sector in Developing Economies

企业社会责任与ESG作为可持续金融的制度创新：发展中经济体保险部门的复杂性与竞争中介

IF1.9

2026-01-200

OAAI

Toward developing more effective screening questionnaires for obstructive sleep apnoea: a conceptual model and testing

关于开发更有效的阻塞性睡眠呼吸暂停筛查问卷：一个概念模型与测试

EUROPEAN ARCHIVES OF OTO-RHINO-LARYNGOLOGY

IF2.2

2025-10-010

OAAI

Conveying sport nutrition information in YouTube videos: a qualitative content analysis of dietary advice and ways of communication

在YouTube视频中传达运动营养信息：一项关于饮食建议和沟通方式的定性内容分析

Current Developments in Nutrition

IF3.2

2025-08-060

OAAI

Determination of Temporary Hubs Locations Along a River in Case of Flood

洪水情况下沿河流临时枢纽位置的确定

IF3

2025-04-240

OA

Consumer knowledge, attitudes, and behaviour regarding food safety - A perspective from Laos

IF3.6

2024-05-010

OAAI

Eliciting vulnerable consumers' preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-03-010

OAAI

The Predictive Role of the Upper-Airway Adipose Tissue in the Pathogenesis of Obstructive Sleep Apnoea

IF3.4

2022-10-0418

OAAI

The Predictive Role of Subcutaneous Adipose Tissue in the Pathogenesis of Obstructive Sleep Apnoea

IF3.4

2022-09-279

OAAI

Household Food Waste Research: The Current State of the Art and a Guided Tour for Further Development

FRONTIERS IN ENVIRONMENTAL SCIENCE

IF3.7

2022-05-2718

OA

Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction-A Country-Specific Study

IF3.3

2022-02-1714

OA

Consumers across cultures: a comparative study about consumers' role in food safety-related academic literature

BRITISH FOOD JOURNAL

IF4.2

2022-02-153

PRE

Asymmetric and Symmetric Link between Quality of Institutions and Sectorial Foreign Direct Investment Inflow in India: A Fresh Insight Using Simulated Dynamic ARDL Approach

印度机构质量与部门外国直接投资流入之间的不对称和对称联系: 使用模拟动态ARDL方法的新见解

IF3.3

2021-12-135

OA

I Believe It Is Healthy-Impact of Extrinsic Product Attributes in Demonstrating Healthiness of Functional Food Products

IF5

2021-10-0715

OAAI

Measuring Athletes' Perception of the Sport Nutrition Information Environment: The Adaptation and Validation of the Diet Information Overload Scale among Elite Athletes

IF5

2021-08-130

OAAI

Derailment or Turning Point? The Effect of the COVID-19 Pandemic on Sustainability-Related Thinking

IF3.3

2021-05-146

OAAI

Factors that Influence the Perceived Healthiness of Food-Review

IF5

2020-06-2480

OAAI

Analysis of Dairy Product Price Transmission in Hungary: A Nonlinear ARDL Model

AGRICULTURE-BASEL

IF3.6

2020-06-098

OAAI

A Blind Man Leads a Blind Man? Personalised Nutrition-Related Attitudes, Knowledge and Behaviours of Fitness Trainers in Hungary

IF5

2020-02-2910

OAAI

Consumer Evaluation of the Role of Functional Food Products in Disease Prevention and the Characteristics of Target Groups

IF5

2019-12-2638

OAAI