Gražina Juodeikienė - Publications, H-index & Citations

Gražina Juodeikienė

Kaunas University of Technology

32H指数

308论文数

3.6K被引数

收录论文 64

发表时间

Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties

LIFE-BASEL

IF3.4

2022-11-16

OAAI

Zadeike, Daiva; Gaizauskaite, Zydrune; Svazas, Mantas; Gruzauskas, Romas; Gruzauskas, Valentas; Damasius, Jonas; Juodeikiene, Grazina

Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo

FOOD BIOSCIENCE

IF5.9

2022-04-01

PREAI

Trakselyte-Rupsiene, Karolina; Juodeikiene, Grazina; Alzbergaite, Gabriele; Zadeike, Daiva; Bartkiene, Elena; Ozogul, Fatih; Rueller, Lukas; Robert, Josef; Rocha, Joao Miguel F.

Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products

FOOD CONTROL

IF6.3

2022-04-01

PREAI

Trakselyte-Rupsiene, Karolina; Juodeikiene, Grazina; Hajnal, Elizabet Janic; Bartkevics, Vadims; Pugajeva, Iveta; Klupsaite, Dovile; Cernauskas, Darius; Lele, Vita; Zadeike, Daiva; Bartkiene, Elena

Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-01

PREAI

Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Navickaite, Bernadeta; Zadeike, Daiva; Bendoraitiene, Joana; Bartkiene, Elena; Lele, Vita; Rueller, Lukas; Robert, Josef; Arnoldi, Anna; Aiello, Gilda; Glasner, Christoph

Differences in the preferred food tastes characteristics in patients with depressive disorder and healthy subjects

EUROPEAN PSYCHIATRY

IF6.7

2021-08-13

OAAI

Pluciute, A.; Adomaitiene, V.; Steibliene, V.; Jarutiene, L.; Bartkiene, E.; Lele, V.; Cernauskas, D.; Klupsaite, D.; Zadeike, D.; Juodeikiene, G.

The influence of combined extrusion and fermentation processes on the chemical and biosafety parameters of wheat bran

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

PREAI

Zokaityte, Egle; Lele, Vita; Starkute, Vytaute; Zavistanaviciute, Paulina; Klupsaite, Dovile; Bartkevics, Vadims; Pugajeva, Iveta; Berzina, Zane; Gruzauskas, Romas; Sidlauskiene, Sonata; Juodeikiene, Grazina; Santini, Antonello; Bartkiene, Elena

Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo

PLANTS-BASEL

IF4.1

2021-06-28

OAAI

Trakselyte-Rupsiene, Karolina; Juodeikiene, Grazina; Cernauskas, Darius; Bartkiene, Elena; Klupsaite, Dovile; Zadeike, Daiva; Bendoraitiene, Joana; Damasius, Jonas; Ignatavicius, Jonas; Sikorskaite-Gudziuniene, Sidona

The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-03-17

OAAI

Bartkiene, Elena; Bartkevics, Vadims; Pugajeva, Iveta; Borisova, Anastasija; Zokaityte, Egle; Lele, Vita; Starkute, Vytaute; Zavistanaviciute, Paulina; Klupsaite, Dovile; Zadeike, Daiva; Juodeikiene, Grazina

Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran

TOXINS

IF4

2021-02-19

OAAI

Bartkiene, Elena; Zokaityte, Egle; Lele, Vita; Starkute, Vytaute; Zavistanaviciute, Paulina; Klupsaite, Dovile; Cernauskas, Darius; Ruzauskas, Modestas; Bartkevics, Vadims; Pugajeva, Iveta; Berzina, Zane; Gruzauskas, Romas; Sidlauskiene, Sonata; Santini, Antonello; Juodeikiene, Grazina

The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based products 全麦碾磨和分馏后微生物发酵的权宜应用，以减轻小麦基产品中的真菌毒素

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-02-01

PREAI

Zadeike, Daiva; Vaitkeviciene, Ruta; Bartkevics, Vadims; Bogdanova, Estefanija; Bartkiene, Elena; Lele, Vita; Juodeikiene, Grazina; Cernauskas, Darius; Valatkeviciene, Zidrone

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

MICROORGANISMS

IF4.2

2020-08-03

OAAI

Zokaityte, Egle; Cernauskas, Darius; Klupsaite, Dovile; Lele, Vita; Starkute, Vytaute; Zavistanaviciute, Paulina; Ruzauskas, Modestas; Gruzauskas, Romas; Juodeikiene, Grazina; Rocha, Joao Miguel; Bliznikas, Saulius; Viskelis, Pranas; Ruibys, Romas; Bartkiene, Elena

Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-04-15

OAAI

Juodeikiene, Grazina; Cernauskas, Darius; Trakselyte-Rupsiene, Karolina; Bartkiene, Elena; Zadeike, Daiva; Banyte, Greta; Santini, Antonello

Functionalisation of flaxseed proteins assisted by ultrasonication to produce coatings enriched with raspberries phytochemicals

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-04-01

PREAI

Juodeikiene, Grazina; Zadeike, Daiva; Trakselyte-Rupsiene, Karolina; Gasauskaite, Kotryna; Bartkiene, Elena; Lele, Vita; Viskelis, Pranas; Bernatoniene, Jurga; Ivanauskas, Liudas; Jakstas, Valdas

Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-02-01

OAAI

Bartkiene, Elena; Lele, Vita; Sakiene, Vytaute; Zavistanaviciute, Paulina; Ruzauskas, Modestas; Stankevicius, Arunas; Grigas, Juozas; Pautienius, Arnoldas; Bernatoniene, Jurga; Jakstas, Valdas; Zadeike, Daiva; Viskelis, Pranas; Juodeikiene, Grazina

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

MICROORGANISMS

IF4.2

2019-12-30

129

OAAI

Bartkiene, Elena; Lele, Vita; Ruzauskas, Modestas; Domig, Konrad J.; Starkute, Vytaute; Zavistanaviciute, Paulina; Bartkevics, Vadims; Pugajeva, Iveta; Klupsaite, Dovile; Juodeikiene, Grazina; Mickiene, Ruta; Rocha, Joao Miguel

Changes of bioactive compounds in barley industry by-products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29

FOOD SCIENCE & NUTRITION

IF3.8

2019-12-13

OAAI

Bartkiene, Elena; Mozuriene, Erika; Lele, Vita; Zokaityte, Egle; Gruzauskas, Romas; Jakobsone, Ida; Juodeikiene, Grazina; Ruibys, Romas; Bartkevics, Vadims

Subjective and objective emotional expression to different taste of food among patients with major depressive disorder

EUROPEAN NEUROPSYCHOPHARMACOLOGY

IF6.7

2019-12-01

PREAI

Adomaitiene, V.; Jarutiene, L.; Steibliene, V.; Bartkiene, E.; Lele, V.; Cernauskas, D.; Klupsaite, D.; Zadeike, D.; Juodeikiene, G.

The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts 通过使用纯乳酸菌菌株和植物乳酸菌生物产品，与肉和肉制品的乳酸发酵相关的安全性，技术，营养和感官挑战

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-05-08

OAAI

Bartkiene, Elena; Bartkevics, Vadims; Mozuriene, Erika; Lele, Vita; Zadeike, Daiva; Juodeikiene, Grazina

Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by-products

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-03-20

PREAI

Bartkiene, Elena; Lele, Vita; Sakiene, Vytaute; Zavistanaviciute, Paulina; Ruzauskas, Modestas; Bernatoniene, Jurga; Jakstas, Valdas; Viskelis, Pranas; Zadeike, Daiva; Juodeikiene, Grazina

The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder (vol 9, 687, 2018)

FRONTIERS IN PSYCHIATRY

IF3.2

2019-01-29

OAAI

Bartkiene, Elena; Steibliene, Vesta; Adomaitiene, Virginija; Lele, Vita; Cernauskas, Darius; Zadeike, Daiva; Klupsaite, Dovile; Juodeikiene, Grazina

研究方向