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收藏Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti-inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study
Bhuva, Brijesh; Sakure, Amar A.; Mankad, Pooja M.; Ramanuj, Krupali; Rawat, Anita; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Patel, Ashish; Sarkar, Preetam; Hati, Subrota
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