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Production and Characterization of Antidiabetic and Antioxidative Peptides from Cheddar Cheese Whey with Anti-Inflammatory Activity: In Vitro, in Silico and Molecular Dynamic Study 抗糖尿病和抗氧化肽的生产与表征:来自切达奶酪乳清的具有抗炎活性的肽—体外、计算机模拟和分子动力学研究 Das, Bhagyashree; Basaiawmoit, Bethsheba; Sakure, Amar A.; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Singh, Brij Pal; Paul, Souparno; Mankad, Pooja M.; Patel, Ashish; Hati, Subrota 分享 收藏
Lactobacillus johnsonii N6.2 improves glycemia and reduces diabetes-induced organ injury in the db/db mice model Torrez Lamberti, M.F.; Thompson, S.; Harrison, N.A.; Gardner, C.L.; da Silva, D.R.; Teixeira, L.D.; Kondepudi, K.K.; Gonzalez, C.F.; Chukkapalli, S.S.; Lorca, G.L. Lactobacillus johnsonii N6.2可改善db/db小鼠模型中的血糖水平并减少糖尿病诱导的器官损伤。J. Endocrinol. 2025, 267, e250184. [Google Scholar] [CrossRef] [PubMed] Torrez Lamberti, Monica F.; Thompson, Sharon; Harrison, Natalie A.; Gardner, Christopher L.; da Silva, Danilo R.; Teixeira, Leandro D.; Kondepudi, Kanthi Kiran; Gonzalez, Claudio F.; Chukkapalli, Sasanka S.; Lorca, Graciela L. 分享 收藏
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Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of Panchali sheep of West India 来自西印度Panchali绵羊发酵乳清中产生和表征的生物活性肽的肽组学和分子动力学研究 Pipaliya, Rinkal; Basaiawmoit, Bethsheba; Sakure, Amar A.; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Tiwary, Bipransh Kumar; Mankad, Maunil; Patil, G. B.; Gawai, Kunal; Sarkar, Preetam; Hati, Subrota 分享 收藏
Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti-inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study Bhuva, Brijesh; Sakure, Amar A.; Mankad, Pooja M.; Ramanuj, Krupali; Rawat, Anita; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Patel, Ashish; Sarkar, Preetam; Hati, Subrota 分享 收藏
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