Nusret Genç - Publications, H-index & Citations

Nusret Genç

Faculty of Arts and Sciences

21H指数

74论文数

1.3K被引数

收录论文 12

发表时间

Effects of plant organ and leaf drying on essential oil and phenolic composition in a Turkish landrace-enriched sweet basil (Ocimum basilicum L.) collection 植物器官和叶片干燥对土耳其地方品种富集的甜罗勒（Ocimum basilicum L.）精油和酚类组成的影响

Horticulture Environment and Biotechnology

IF2.4

2026-08-06

PREAI

Adem Zorlu; İsa Telci; Mahfuz Elmastaş; Duygu Mısırlı; Nusret Genç

Phenolics and Antioxidant Capacity of Basil (Ocimum basilicum L.) Genotypes Across Locations and Developmental Stages 罗勒（Ocimum basilicum L.）不同基因型在不同地点和发育阶段的酚类物质与抗氧化能力

Plant Foods for Human Nutrition

IF3.6

2026-05-01

OAAI

Zorlu, Adem; Telci, Isa; Elmastas, Mahfuz; Kacar, Oya; Aytac, Zehra; Genc, Nusret; Kayir, Omer

Phytochemical Composition and Multifunctional Bioactivities of Salvia syriaca L.: A Promising Natural Source for Antioxidant and Pest Management Applications 叙利亚鼠尾草的植物化学成分及其多功能生物活性：一种用于抗氧化和害虫管理应用的潜在天然来源

New Zealand Journal of Botany

IF1.4

2026-02-17

PREAI

Yilar, Melih; Bayar, Yusuf; Saglam Altinkoy, Hayriye Didem; Belguzar, Sabriye; Genc, Nusret

In vitro and in silico based assessment of biological activity of endemic Allium species: LC-MS/MS analysis of onions 地方性葱属物种生物活性的体外和基于计算机的评估: 洋葱的lc-ms/MS分析

FOOD BIOSCIENCE

IF5.9

2024-06-01

PREAI

Ozel, Halil Baris; Topcu, Kubra Sena Bas; Dere, Sude; Genc, Nusret; Kisa, Dursun

New potentiometric PVC membrane electrode for Ferric Reduction Antioxidant Power assay

FOOD CHEMISTRY

IF9.8

2023-10-01

PREAI

Isildak, Omer; Yildiz, Ilyas; Genc, Nusret; Sabanci, Dilek; Isildak, Ibrahim

Assessment of antimicrobial and enzymes inhibition effects of Allium kastambulense with in silico studies: Analysis of its phenolic compounds and flavonoid contents

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2022-06-01

OAAI

Kisa, Dursun; Kaya, Zafer; Imamoglu, Rizvan; Genc, Nusret; Taslimi, Parham; Taskin-Tok, Tugba

Biosynthesis of Silver Nanoparticles Using Astragalus flavesces Leaf: Identification, Antioxidant Activity, and Catalytic Degradation of Methylene Blue

JOURNAL OF INORGANIC AND ORGANOMETALLIC POLYMERS AND MATERIALS

IF4.9

2022-05-24

PREAI

Yaglioglu, Ayse Sahin; Erenler, Ramazan; Gecer, Esma Nur; Genc, Nusret

A new potentiometric PVC membrane sensor for the determination of DPPH radical scavenging activity of plant extracts 一种新的pvc膜电位传感器，用于测定植物提取物的DPPH自由基清除活性

FOOD CHEMISTRY

IF9.8

2022-03-01

PREAI

Isildak, Omer; Yildiz, Ilyas; Genc, Nusret

The interactive effect of aromatic amino acid composition on the accumulation of phenolic compounds and the expression of biosynthesis-related genes in Ocimumbasilicum

PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

IF3.3

2021-09-24

OAAI

Kisa, Dursun; Imamoglu, Rizvan; Genc, Nusret; Sahin, Sezer; Qayyum, Muhammad Abdul; Elmastas, Mahfuz

Antioxidant activity of an anatolian herbal teaOriganum minutiflorum: isolation and characterization of its secondary metabolites

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2018-04-20

OAAI

Elmastas, Mahfuz; Celik, Suleyman Muhammed; Genc, Nusret; Aksit, Huseyin; Erenler, Ramazan; Gulcin, Ilhami

Effects of leaf removals on must and wine chemical composition and phenolic compounds of Narince (Vitis vinifera) grape cultivar

SCIENTIA HORTICULTURAE

IF4.2

2017-11-01

PREAI

Bekar, Tuba; Bayram, Mustafa; Cangi, Rustem; Genc, Nusret; Elmastas, Mahfuz

Changes in flavonoid and phenolic acid contents in some Rosa species during ripening

FOOD CHEMISTRY

IF9.8

2017-11-01

PREAI

Elmastas, Mahfuz; Demir, Ayse; Genc, Nusret; Dolek, Umit; Gunes, Mehmet

研究方向