Maria Cecilia Mancini - Publications, H-index & Citations

Maria Cecilia Mancini

University of Parma

17H指数

65论文数

1.5K被引数

收录论文 13

发表时间

Food security in Ukraine today's conditions 乌克兰今天的粮食安全状况

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2024-07-21

PREAI

Kvasha, Serhii; Andrei, Paolo; Mancini, Maria Cecilia; Vakulenko, Vitalii

Geographical Indications, public goods and sustainable development goals: A methodological proposal

JOURNAL OF RURAL STUDIES

IF5.7

2023-10-01

OAAI

Guareschi, Marianna; Mancini, Maria Cecilia; Arfini, Filippo

Italian consumers standing at the crossroads of alternative protein sources: Cultivated meat, insect-based and novel plant-based foods 意大利消费者站在替代蛋白质来源的十字路口: 栽培肉，昆虫和新型植物性食品

MEAT SCIENCE

IF6.1

2022-11-01

PREAI

Mancini, Maria Cecilia; Antonioli, Federico

Alternative Agri-Food Systems under a Market Agencements Approach: The Case of Multifunctional Farming Activity in a Peri-Urban Area

ENVIRONMENTS

IF3.7

2021-06-24

OAAI

Mancini, Maria Cecilia; Arfini, Filippo; Antonioli, Federico; Guareschi, Marianna

Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO 可持续性，创新和农村发展: parmigiano-reggiano PDO案例

SUSTAINABILITY

IF3.3

2019-09-12

OAAI

Arfini, Filippo; Antonioli, Federico; Cozzi, Elena; Donati, Michele; Guareschi, Marianna; Mancini, Maria Cecilia; Veneziani, Mario

Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains

SUSTAINABILITY

IF3.3

2019-07-24

162

OAAI

Malak-Rawlikowska, Agata; Majewski, Edward; Was, Adam; Borgen, Svein Ole; Csillag, Peter; Donati, Michele; Freeman, Richard; Viet Hoang; Lecoeur, Jean-Loup; Mancini, Maria Cecilia; An Nguyen; Saidi, Monia; Tocco, Barbara; Torok, Aron; Veneziani, Mario; Vitterso, Gunnar; Wavresky, Pierre

Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano

BRITISH FOOD JOURNAL

IF4.2

2019-07-24

PREAI

Mancini, Maria Cecilia; Arfini, Filippo; Guareschi, Marianna

Exploring consumers' attitude towards cultured meat in Italy

MEAT SCIENCE

IF6.1

2019-04-01

203

PREAI