G. Licitra - Publications, H-index & Citations

G. Licitra

institut national de la sante et de la recherche medicale (inserm)

28H指数

124论文数

4.8K被引数

收录论文 42

发表时间

Recent insights on the multifaceted roles of wooden tools in cheese-making: A review of their impacts on safety and final traits of traditional cheeses 近期关于木质工具在奶酪制作中多重作用的新见解：对其对传统奶酪安全性和最终特性影响的综述

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-05-01

PREAI

Ruta, Silvia; Belvedere, Giovanni; Licitra, Giuseppe; Nero, Luis Augusto; Caggia, Cinzia; Randazzo, Cinzia L.; Caccamo, Margherita

Characterization of artisanal saffron ricotta cheese produced in Sicily: Physicochemical, microbiological, sensory, and antioxidant characteristics

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-12-01

OAAI

Mangione, Guido; Caccamo, Margherita; Marino, Vita Maria; Marino, Giovanni; Licitra, Giuseppe

Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheese

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-11-01

OAAI

Licitra, G.; Marino, V. M.; Mangione, G.; Belvedere, G.; Difalco, A.; Petriglieri, R.; Caccamo, M.

Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-06-01

OAAI

Mangione, G.; Caccamo, M.; Natalello, A.; Licitra, G.

Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-06-01

OAAI

Busetta, Gabriele; Gaglio, Raimondo; Mangione, Guido; Garofalo, Giuliana; Franciosi, Elena; Gannuscio, Riccardo; Caccamo, Margherita; Todaro, Massimo; Di Gerlando, Rosalia; Settanni, Luca; Licitra, Giuseppe

Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates

MEAT SCIENCE

IF6.1

2019-07-01

OAAI

Salami, Saheed A.; Valenti, Bernardo; O'Grady, Michael N.; Kerry, Joseph P.; Mattioli, Simona; Licitra, Giuseppe; Luciano, Giuseppe; Priolo, Alessandro

Stage of lactation and corresponding diets affect in situ protein degradation by dairy cows

JOURNAL OF DAIRY SCIENCE

IF4.4

2014-12-01

OAAI

Schadt, I.; Mertens, D. R.; Van Soest, P. J.; Azzaro, G.; Licitra, G.

Association of total mixed ration particle fractions retained on the Penn State Particle Separator with milk, fat, and protein yield lactation curves at the cow level

JOURNAL OF DAIRY SCIENCE

IF4.4

2014-04-01

OAAI

Caccamo, M.; Ferguson, J. D.; Veerkamp, R. F.; Schadt, I.; Petriglieri, R.; Azzaro, G.; Pozzebon, A.; Licitra, G.

Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2014-01-01

OAAI

Marino, V. M.; Schadt, I.; Carpino, S.; Caccamo, M.; La Terra, S.; Guardiano, C.; Licitra, G.

Microstructural properties of milk fat globules

INTERNATIONAL DAIRY JOURNAL

IF3.4

2013-07-01

PREAI

Fuca, Nicoletta; Pasta, Catia; Impoco, Gaetano; Caccamo, Margherita; Licitra, Giuseppe

Association of total-mixed-ration chemical composition with milk, fat, and protein yield lactation curves at the individual level

JOURNAL OF DAIRY SCIENCE

IF4.4

2012-10-01

OAAI

Caccamo, M.; Veerkamp, R. F.; Licitra, G.; Petriglieri, R.; La Terra, F.; Pozzebon, A.; Ferguson, J. D.

How do dairy cows chew?-Particle size analysis of selected feeds with different particle length distributions and of respective ingested bolus particles

JOURNAL OF DAIRY SCIENCE

IF4.4

2012-08-01

OAAI

Schadt, I.; Ferguson, J. D.; Azzaro, G.; Petriglieri, R.; Caccamo, M.; Van Soest, P.; Licitra, G.

Quantitative analysis of nanostructures' shape and distribution in micrographs using image analysis

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2012-06-01

PREAI

Impoco, G.; Fuca, N.; Pasta, C.; Caccamo, M.; Licitra, G.

Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese

JOURNAL OF DAIRY SCIENCE

IF4.4

2012-01-01

OAAI

Fuca, N.; McMahon, D. J.; Caccamo, M.; Tuminello, L.; La Terra, S.; Manenti, M.; Licitra, G.

Uncommonly Thorough Hydrolysis of Peptides during Ripening of Ragusano Cheese Revealed by Tandem Mass Spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-11-10

OAAI

Gagnaire, Valerie; Carpino, Stefania; Pediliggieri, Concetta; Jardin, Julien; Lortal, Sylvie; Licitra, Giuseppe

Segmentation of structural features in cheese micrographs using pixel statistics

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2011-11-01

PREAI

Impoco, G.; Tuminello, L.; Fuca, N.; Caccamo, M.; Licitra, G.

Objective estimation of body condition score by modeling cow body shape from digital images

JOURNAL OF DAIRY SCIENCE

IF4.4

2011-04-01

OAAI

Azzaro, G.; Caccamo, M.; Ferguson, J. D.; Battiato, S.; Farinella, G. M.; Guarnera, G. C.; Puglisi, G.; Petriglieri, R.; Licitra, G.

Associations of breed and feeding management with milk production curves at herd level using a random regression test-day model

JOURNAL OF DAIRY SCIENCE

IF4.4

2010-10-01

OAAI

Caccamo, M.; Veerkamp, R. F.; Ferguson, J. D.; Petriglieri, R.; La Terra, F.; Licitra, G.

Tina wooden vat biofilm: A safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2009-06-01

PREAI

Lortal, Sylvie; Di Blasi, Annalisa; Madec, Marie-Noelle; Pediliggieri, Concetta; Tuminello, Laura; Tanguy, Gaelle; Fauquant, Jacques; Lecuona, Yohan; Campo, Patrizia; Carpino, Stefania; Licitra, Giuseppe

Variance components for test-day milk, fat, and protein yield, and somatic cell score for analyzing management information

JOURNAL OF DAIRY SCIENCE

IF4.4

2008-08-01

OAAI

Caccamo, M.; Veerkamp, R. F.; de Jong, G.; Pool, M. H.; Petriglieri, R.; Licitra, G.

研究方向