Hamide Z. Şenyuva - Publications, H-index & Citations

Hamide Z. Şenyuva

turkiye bilimsel ve teknolojik arastirma kurumu (tubitak)

32H指数

73论文数

3.3K被引数

收录论文 23

发表时间

Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro cynarin and cynaroside bioaccessibility

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-04-01

PREAI

Guven, Ozge; Sensoy, Ilkay; Senyuva, Hamide; Karakaya, Sibel

How Much of a Problem Is Peanut in Ground Cumin for Individuals with Peanut Allergy?

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IF11.2

2016-02-01

OAAI

Sayers, Rebekah L.; Gethings, Lee; Wallace, Antonietta; Semic-Jusufgic, Aida; Simpson, Angela; Barran, Perdita; Gilbert, John; Senyuva, Hamide; Rodgers, Adrian; Bromley, Mike; Walker, Michael; Brown, Helen; Mills, E. N. Clare

Screening of plant and fungal metabolites in wheat, maize and animal feed using automated on-line clean-up coupled to high resolution mass spectrometry

FOOD CHEMISTRY

IF9.8

2014-01-01

PREAI

Ates, Ebru; Godula, Michal; Stroka, Joerg; Senyuva, Hamide

Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods

MEAT SCIENCE

IF6.1

2013-07-01

PREAI

Ulca, Pelin; Balta, Handan; Cagin, Ilknur; Senyuva, Hamide Z.

Quantitative multi-residue method for determination antibiotics in chicken meat using turbulent flow chromatography coupled to liquid chromatography-tandem mass spectrometry

JOURNAL OF CHROMATOGRAPHY A

IF4

2013-01-01

PREAI

Bousova, Katerina; Senyuva, Hamide; Mittendorf, Klaus

Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication

MEAT SCIENCE

IF6.1

2012-03-01

PREAI

Demirhan, Yasemin; Ulca, Pelin; Senyuva, Hamide Z.

Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-03-27

OAAI

Senyuva, Hamide Z.; Gilbert, John; Silici, Sibel; Charlton, Adrian; Dal, Cansu; Guerel, Neslihan; Cimen, Dilek

Changes in Free Amino Acid and Sugar Levels of Dried Figs during Aflatoxin B1 Production by Aspergillus flavus and Aspergillus parasiticus

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-09-25

PREAI

Senyuva, Hamide Z.; Gilbert, John; Ozturkoglu, Sebnem; Ozcan, Sureyya; Gurel, Neslihan

Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS

ANALYTICA CHIMICA ACTA

IF6

2008-06-01

PREAI

Senyuva, Hamide. Z.; Gilbert, John; Ozturkoglu, Sebneml

Computer vision-based image analysis for the estimation of acrylamide concentrations of potato chips and french fries

FOOD CHEMISTRY

IF9.8

2007-01-01

OAAI

Gokmen, V.; Senyuva, H. Z.; Dulek, B.; Cetin, A. E.

Acrylamide formation is prevented by divalent cations during the Maillard reaction

FOOD CHEMISTRY

IF9.8

2007-01-01

163

PREAI

Goekmen, Vural; Senyuva, Hamide Z.

Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods

JOURNAL OF CHROMATOGRAPHY A

IF4

2006-12-01

118

PREAI

Ozcan, Sureyya; Senyuva, Hamide Z.

Relation between the acrylamide formation and time-temperature history of surface and core regions of French fries

JOURNAL OF FOOD ENGINEERING

IF5.8

2006-12-01

129

PREAI

Gokmen, Vural; Palazoglu, Tunc Koray; Senyuva, Hamide Z.

Effects of some cations on the formation of acrylamide and furfurals in glucose-asparagine model system

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2006-11-30

100

PREAI

Goekmen, Vural; Senyuva, Hamide Z.

Reduction of acrylamide formation in French fries by microwave pre-cooking of potato strips

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2006-10-31

PREAI

Erdogdu, S. Belgin; Palazoglu, Tunc Koray; Gokmen, Vural; Senyuva, Hamide Z.; Ekiz, H. Ibrahim

Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography-mass spectrometry method

FOOD CHEMISTRY

IF9.8

2006-08-01

PREAI

Senyuva, HZ; Gökmen, V

A generic method for the determination of acrylamide in thermally processed foods

JOURNAL OF CHROMATOGRAPHY A

IF4

2006-07-01

PREAI

Gokmen, Vural; Senyuva, Hamide Z.

Assessment of the performance of pesticide-testing laboratories world-wide through proficiency testing

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2006-06-01

PREAI

Senyuva, Hamide Z.; Gilbert, John

Improved method for the determination of hydroxymethylfurfural in baby foods using liquid chromatography-mass spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-03-28

101

PREAI

Gökmen, V; Senyuva, HZ

Study of colour and acrylamide formation in coffee, wheat flour and potato chips during heating

FOOD CHEMISTRY

IF9.8

2006-01-01

116

PREAI

Gökmen, V; Senyuva, HZ

研究方向