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C

C. Sañudo

University of Sevilla

52H指数
244论文数
7.9K被引数
收录论文 86
发表时间
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Marine Prosperity Areas: a framework for aligning ecological restoration and human well-being using area-based protections海洋繁荣区：一种通过区域保护协调生态恢复与人类福祉的框架
errFRONTIERS IN MARINE SCIENCE
IF3
err2025-02-06
err0
errOAAI
errAburto-Oropeza, Octavio; Platzgummer, Valentina; Ferrer, Erica M.; Lopez-Sagastegui, Catalina; Mirabent, Rocio de Guadalupe Abud; Galindo, America Avalos; Favoretto, Fabio; Giron-Nava, Alfredo; Camacho, Isabel Mendoza; Sanudo, Claudia Nunez; de La Cruz, Marisol Plascencia; Robles, Alejandro
err分享
err收藏
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef近红外反射光谱法预测冻干牛肉的磷脂分数和总脂肪酸组成
errSENSORS
IF3.5
err2021-06-20
err9
errOAAI
errRipoll, Guillermo; Failla, Sebastiana; Panea, Begona; Hocquette, Jean-Francois; Dunner, Susana; Olleta, Jose Luis; Christensen, Mette; Ertbjerg, Per; Richardson, Ian; Conto, Michela; Alberti, Pere; Sanudo, Carlos; Williams, John L.
err分享
err收藏
Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils
errMEAT SCIENCE
IF6.1
err2021-04-01
err12
PREAI
errTorrecilhas, Juliana Akamine; Ornaghi, Mariana Garcia; Passetti, Rodrigo Augusto Cortez; Mottin, Camila; Guerrero, Ana; Ramos, Tatiane Rogelio; Vital, Ana Carolina Pelaes; Sanudo, Carlos; Malheiros, Euclides Braga; do Prado, Ivanor Nunes
err分享
err收藏
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-07-09
err8
PREAI
errMonteschio, Jessica de Oliveira; Cortez Passetti, Rodrigo Augusto; de Souza, Kennyson Alves; Guerrero, Ana; de Moraes Pinto, Laura Adriane; Valero, Maribel Velandia; Pelaes Vital, Ana Carolina; Silveira Osorio, Jose Carlos; Castilho, Ricardo de Araujo; Sanudo, Carlos; do Prado, Ivanor Nunes
err分享
err收藏
Improvements in the quality of meat from beef cattle fed natural additives
errMEAT SCIENCE
IF6.1
err2020-05-01
err41
PREAI
errOrnaghi, Mariana Garcia; Guerrero, Ana; Pelaes Vital, Ana Carolina; de Souza, Kennyson Alves; Cortez Passetti, Rodrigo Augusto; Mottin, Camila; Castilho, Ricardo de Araujo; Sanudo, Carlos; do Prado, Ivanor Nunes
err分享
err收藏
Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-11-15
err42
PREAI
errGuerrero, Ana; Ferrero, Sofia; Barahona, Marta; Boito, Bruna; Lisbinski, Eduardo; Maggi, Filippo; Sanudo, Carlos
err分享
err收藏
Number of consumers and days of display necessary for the assessment of meat colour acceptability
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-07-01
err11
errOAAI
errCortez Passetti, Rodrigo Augusto; Celia Resconi, Virginia; Cakmakci, Cihan; del Mar Campo, Maria; Karsten Kirinus, Jackeline; Gomes Passetti, Ludmila Couto; Guerrero, Ana; do Prado, Ivanor Nunes; Sanudo, Carlos
err分享
err收藏
Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segurena lambs
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-02-10
err17
errOAAI
errBlasco, Miguel; Campo, Maria M.; Balado, Javier; Sanudo, Carlos
err分享
err收藏
Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot
errANIMAL
IF4.2
err2017-01-01
err12
errOAAI
errEiras, C. E.; Guerrero, A.; Valero, M. V.; Pardo, J. A.; Ornaghi, M. G.; Rivaroli, D. C.; Sanudo, C.; Prado, I. N.
err分享
err收藏
Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils
errMEAT SCIENCE
IF6.1
err2017-01-01
err14
PREAI
errCortez Passetti, Rodrigo Augusto; Torrecilhas, Juliana Akamine; Ornaghi, Mariana Garcia; Mottin, Camila; Lopes de Oliveira, Carlos Antonio; Guerrero, Ana; del Mar Campo, Maria; Sanudo, Carlos; do Prado, Ivanor Nunes
err分享
err收藏
Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots
errMEAT SCIENCE
IF6.1
err2016-11-01
err82
errOAAI
errRivaroli, Dayane Cristina; Guerrero, Ana; Valero, Maribel Velandia; Zawadzki, Fernando; Eiras, Carlos Emanuel; del Mar Campo, Maria; Sanudo, Carlos; Jorge, Andre Mendes; do Prado, Ivanor Nunes
err分享
err收藏
Current strategies in lamb production in Mediterranean areas
errANIMAL FRONTIERS
IF4.2
err2016-10-01
err6
errOAAI
errCampo, M. M.; Mur, L.; Fugita, C. A.; Sanudo, C.
err分享
err收藏
Influence of commercial cut on proximate composition and fatty acid profile of Rasa Aragonesa light lamb
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2016-10-01
err20
PREAI
errCampo, M. M.; Muela, E.; Resconi, V. C.; Barahona, M.; Sanudo, C.
err分享
err收藏
Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2016-06-15
err7
errOAAI
errAlberti, Pere; Campo, Maria M.; Beriain, Maria J.; Ripoll, Guillermo; Sanudo, Carlos
err分享
err收藏
Sensory quality of lamb following long-term frozen storage
errMEAT SCIENCE
IF6.1
err2016-04-01
err37
PREAI
errMuela, E.; Monge, P.; Sanudo, C.; Campo, M. M.; Beltran, J. A.
err分享
err收藏
Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality
errANIMAL
IF4.2
err2016-01-01
err22
errOAAI
errBarahona, M.; Olleta, J. L.; Sanudo, C.; Alberti, P.; Panea, B.; Perez-Juan, M.; Realini, C. E.; Campo, M. M.
err分享
err收藏
Association between functional candidate genes and organoleptic meat traits in intensively-fed beef
errMEAT SCIENCE
IF6.1
err2015-09-01
err4
PREAI
errAviles, C.; Pena, F.; Polvillo, O.; Barahona, M.; Campo, M. M.; Sanudo, C.; Juarez, M.; Horcada, A.; Alcalde, M. J.; Molina, A.
err分享
err收藏
Effect of a screen with flaps and straw on behaviour, stress response, productive performance and meat quality in indoor feedlot lambs
errMEAT SCIENCE
IF6.1
err2015-07-01
err7
PREAI
errAguayo-Ulloa, L. A.; Pascual-Alonso, M.; Olleta, J. L.; Sanudo, C.; Miranda-de la Lama, G. C.; Maria, G. A.
err分享
err收藏
Meat quality of lamb frozen stored up to 21 months: Instrumental analyses on thawed meat during display
errMEAT SCIENCE
IF6.1
err2015-04-01
err66
PREAI
errMuela, E.; Monge, P.; Sanudo, C.; Campo, M. M.; Beltran, J. A.
err分享
err收藏
Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers日粮中去势年龄，蛋白质水平和赖氨酸/蛋氨酸比对强化饲养的弗里斯兰牛的颜色，脂质氧化和肉可接受性的影响
errANIMAL
IF4.2
err2015-01-01
err24
errOAAI
errPrado, I. N.; Campo, M. M.; Muela, E.; Valero, M. V.; Catalan, O.; Olleta, J. L.; Sanudo, C.
err分享
err收藏

研究方向

暂无研究方向
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合作期刊
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H 指数: 70 · 论文数: 480
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H 指数: 69 · 论文数: 661
J
J. L. Williams
H 指数: 64 · 论文数: 497
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