Milad El Riachy - Publications, H-index & Citations

Milad El Riachy

universidad de cordoba

14H指数

35论文数

632被引数

收录论文 11

发表时间

Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector

ENVIRONMENTAL TECHNOLOGY & INNOVATION

IF7.1

2023-11-01

OAAI

Issa, Aline; El Riachy, Milad; Bou-Mitri, Christelle; Doumit, Jacqueline; Skaff, Wadih; Karam, Layal

Fatty Acid and Phenolic Profiles of Virgin Olive Oils from Local and European Varieties Planted in Lebanon

PLANTS-BASEL

IF4.1

2023-07-18

OAAI

El Riachy, Milad; Moubarak, Peter; Al Hawi, Ghenwa; Geha, Myriam; Mushantaf, Walid; Estephan, Nathalie; Skaff, Wadih

Seasonal variation of mercury concentration of ancient olive groves ofLebanon

BIOGEOSCIENCES

IF3.9

2023-02-06

OAAI

Tabaja, Nagham; Amouroux, David; Chalak, Lamis; Fourel, Francois; Tessier, Emmanuel; Jomaa, Ihab; El Riachy, Milad; Bentaleb, Ilham

Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Cordoba

PLANTS-BASEL

IF4.1

2022-03-29

OAAI

Belaj, Angjelina; Ninot, Antonia; Gomez-Galvez, Francisco J.; El Riachy, Milad; Gurbuz-Veral, Melek; Torres, Mariela; Lazaj, Adhurim; Klepo, Tatjana; Paz, Sergio; Ugarte, Javier; Baldoni, Luciana; Lorite, Ignacio J.; Satovic, Zlatko; de la Rosa, Raul

Plasticity of fruit and oil traits in olive among different environments

SCIENTIFIC REPORTS

IF3.9

2019-11-18

OAAI

Mousavi, Soraya; de la Rosa, Raul; Moukhli, Abdelmajid; El Riachy, Milad; Mariotti, Roberto; Torres, Mariela; Pierantozzi, Pierluigi; Stanzione, Vitale; Mastio, Valerio; Zaher, Hayat; El Antari, Abderraouf; Ayoub, Salam; Dandachi, Faten; Youssef, Hiyam; Aggelou, Nikolas; Contreras, Cibeles; Maestri, Damian; Belaj, Angjelina; Bufacchi, Marina; Baldoni, Luciana; Leon, Lorenzo

Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon

FRONTIERS IN NUTRITION

IF5.1

2019-07-04

OAAI

El Riachy, Milad; Hamade, Athar; Ayoub, Rabih; Dandachi, Faten; Chalak, Lamis

Chemical and Sensorial Characteristics of Olive Oil Produced from the Lebanese Olive Variety Baladi'

SUSTAINABILITY

IF3.3

2018-12-06

OAAI

El Riachy, Milad; Bou-Mitri, Christelle; Youssef, Amira; Andary, Roland; Skaff, Wadih

The potential of SNP-based PCR-RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils 基于SNP的pcr-rflp毛细管电泳分析鉴定和检测地中海橄榄油混合物的潜力

ELECTROPHORESIS

IF2.5

2016-03-09

PREAI

Bazakos, Christos; Khanfir, Emna; Aoun, Mariem; Spano, Thodhoraq; El Zein, Zeina; Chalak, Lamis; El Riachy, Milad; Abou-Sleymane, Gretta; Ben Ali, Sihem; Kammoun, Naziha Grati; Kalaitzis, Panagiotis

Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-12-30

PREAI

Sanchez de Medina, Veronica; El Riachy, Milad; Priego-Capote, Feliciano; Dolores Luque de Castro, Maria

High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-04-22

OAAI

Sanchez de Medina, Veronica; Calderon-Santiago, Monica; El Riachy, Milad; Priego-Capote, Feliciano; Dolores Luque de Castro, Maria