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D

Damián Maestri

national university of cordoba

39H指数
150论文数
5.2K被引数
收录论文 40
发表时间
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Impact of pollination, extent and proximity to forest on fatty acid composition in soybean crops授粉、距离和与森林的邻近度对大豆作物脂肪酸组成的影响
errAgroforestry Systems
IF2.2
err2026-01-22
err0
PREAI
errGaletto, Leonardo; Palombo, Nahuel E.; Amarilla, Leonardo D.; Maestri, Damian
err分享
err收藏
From by-product to natural antioxidant: Incorporation of peanut skin extract in mayonnaise and its effect on physico-chemical and sensory properties
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err2
PREAI
errBodoira, R. M.; Ruiz, A. C. Rodriguez; Martinez, M. L.; Velez, A. R.; Ribotta, P. D.; Maestri, D. M.
err分享
err收藏
Isochoric pressure-temperature behavior of lactalbumin plus water reactive mixtures under subcritical conditions
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-03-01
err0
PREAI
errRodriguez-Ruiz, A. C.; Mufari, J. R.; Labuckas, D.; Bodoira, R.; Maestri, D.; Velez, A. R.
err分享
err收藏
Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-03-09
err6
PREAI
errMaestri, Damian
err分享
err收藏
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field温度如何影响橄榄果实成熟过程中脂肪酸的合成: 田间工作的基因
errPLANTS-BASEL
IF4.1
err2022-12-22
err10
errOAAI
errContreras, Cibeles; Pierantozzi, Pierluigi; Maestri, Damian; Tivani, Martin; Searles, Peter; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro; Puertas, Carlos; Trentacoste, Eduardo R.; Kiessling, Juan; Mariotti, Roberto; Baldoni, Luciana; Mousavi, Soraya; Fernandez, Paula; Moschen, Sebastian; Torres, Mariela
err分享
err收藏
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
errSCIENTIA HORTICULTURAE
IF4.2
err2022-09-01
err8
PREAI
errTorres, Mariela; Pierantozzi, Pierluigi; Contreras, Cibeles; Stanzione, Vitale; Tivani, Martin; Mastio, Valerio; Gentili, Luciana; Searles, Peter; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro; Puertas, Carlos; Trentacoste, Eduardo; Kiessling, Juan; Mariotti, Roberto; Mousavi, Soraya; Bufacchi, Marina; Baldoni, Luciana; Maestri, Damian
err分享
err收藏
An overview on extraction, composition, bioactivity and food applications of peanut phenolics
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err29
PREAI
errBodoira, Romina; Cittadini, M. Cecilia; Velez, Alexis; Rossi, Yanina; Montenegro, Mariana; Martinez, Marcela; Maestri, Damian
err分享
err收藏
Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-11-11
err14
PREAI
errHamze, Leila; Miserere, Andrea; Sol Molina, M.; Maestri, Damian; Searles, Peter S.; Cecilia Rousseaux, M.
err分享
err收藏
Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water (O/W) emulsion
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-10-22
err9
PREAI
errBodoira, Romina; Martinez, Marcela; Velez, Alexis; Cittadini, Maria C.; Ribotta, Pablo; Maestri, Damian
err分享
err收藏
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-09-01
err5
PREAI
errPierantozzi, Pierluigi; Torres, Mariela; Tivani, Martin; Contreras, Cibeles; Gentili, Luciana; Mastio, Valerio; Parera, Carlos; Maestri, Damian
err分享
err收藏
Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-04-01
err8
PREAI
errCittadini, Maria C.; Garcia-Estevez, Ignacio; Teresa Escribano-Bailon, M.; Bodoira, Romina M.; Barrionuevo, Damian; Maestri, Damian
err分享
err收藏
Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: Effects on vegetative growth and productive parameters
errAGRICULTURAL WATER MANAGEMENT
IF6.5
err2020-08-01
err19
PREAI
errPierantozzi, P.; Torres, M.; Tivani, M.; Contreras, C.; Gentili, L.; Parera, C.; Maestri, D.
err分享
err收藏
Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono-and rotation-cropped soils
errAPPLIED SOIL ECOLOGY
IF5
err2020-08-01
err28
PREAI
errMarro, Nicolas; Cofre, Noelia; Grilli, Gabriel; Alvarez, Carolina; Labuckas, Diana; Maestri, Damian; Urcelay, Carlos
err分享
err收藏
Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2020-04-01
err30
errOAAI
errRossi, Yanina E.; Bohl, Luciana P.; Vanden Braber, Noelia L.; Ballatore, Maria B.; Escobar, Franco M.; Bodoira, Romina; Maestri, Damian M.; Porporatto, Carina; Cavaglieri, Lilia R.; Montenegro, Mariana A.
err分享
err收藏
Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2020-02-17
err27
PREAI
errCecilia Cittadini, M.; Martin, Dario; Gallo, Silvia; Fuente, Gaston; Bodoira, Romina; Martinez, Marcela; Maestri, Damian
err分享
err收藏
Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-01-07
err110
PREAI
errBodoira, Romina; Maestri, Damian
err分享
err收藏
Plasticity of fruit and oil traits in olive among different environments
errSCIENTIFIC REPORTS
IF3.9
err2019-11-18
err41
errOAAI
errMousavi, Soraya; de la Rosa, Raul; Moukhli, Abdelmajid; El Riachy, Milad; Mariotti, Roberto; Torres, Mariela; Pierantozzi, Pierluigi; Stanzione, Vitale; Mastio, Valerio; Zaher, Hayat; El Antari, Abderraouf; Ayoub, Salam; Dandachi, Faten; Youssef, Hiyam; Aggelou, Nikolas; Contreras, Cibeles; Maestri, Damian; Belaj, Angjelina; Bufacchi, Marina; Baldoni, Luciana; Leon, Lorenzo
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Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization从开心果 (Pistacia vera L.) 中提取抗氧化剂酚类化合物的亚临界流体坚果: 实验、建模和优化
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-04-23
err17
PREAI
errBodoira, Romina; Velez, Alexis; Rovetto, Laura; Ribotta, Pablo; Maestri, Damian; Martinez, Marcela
err分享
err收藏
Extraction of bioactive compounds from sesame (Sesamum indicum L.) defatted seeds using water and ethanol under sub-critical conditions
errFOOD CHEMISTRY
IF9.8
err2017-12-01
err44
errOAAI
errBodoira, Romina; Velez, Alexis; Andreatta, Alfonsina E.; Martinez, Marcela; Maestri, Damian
err分享
err收藏
Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2017-10-27
err120
errOAAI
errTorres, Mariela; Pierantozzi, Pierluigi; Searles, Peter; Rousseaux, M. Cecilia; Garcia-Inza, Georgina; Miserere, Andrea; Bodoira, Romina; Contreras, Cibeles; Maestri, Damian
err分享
err收藏

研究方向

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合作期刊
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Pablo D. Ribotta
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