Michael Murkovic - Publications, H-index & Citations

Michael Murkovic

Graz University of Technology

46H指数

194论文数

6.1K被引数

收录论文 53

发表时间

Fabrication and characterization of a novel zein/pectin/pumpkin seed oil Pickering emulsion and the effects of myricetin on oxidation stability

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-01

PREAI

Wang, Yajie; Kratzer, Regina; Murkovic, Michael; Eibinger, Manuel; Charry, Eduardo Machado; Li, Shuqin; Zhang, Tingting; Zhang, Xiaoyu; Zhang, Min; Chen, Haixia

Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods

MEAT SCIENCE

IF6.1

2023-11-01

PREAI

Oz, Emel; Aoudeh, Eyad; Murkovic, Michael; Toldra, Fidel; Gomez-Zavaglia, Andrea; Brennan, Charles; Proestos, Charalampos; Zeng, Maomao; Oz, Fatih

Stability of bioactive components in smoothies within an extended period of one year

FOOD BIOSCIENCE

IF5.9

2022-10-01

OAAI

Wonisch, Willibald; Stanger, Olaf; Tatzber, Franz; Lindschinger, Meinrad; Murkovic, Michael; Cvirn, Gerhard

Identification and Characterization of the Stability of Hydrophobic Cyclolinopeptides From Flaxseed Oil

FRONTIERS IN NUTRITION

IF5.1

2022-06-23

OAAI

Fojnica, Adnan; Leis, Hans-Joerg; Murkovic, Michael

Investigation on the mitigation effects of furfuryl alcohol and 5-hydroxymethylfurfural and their carboxylic acid derivatives in coffee and coffee-related model systems

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-01

OAAI

Albouchi, Abdullatif; Murkovic, Michael

Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review 为什么沙棘 (沙棘) 如此特殊？一个审查

FOOD RESEARCH INTERNATIONAL

IF8

2020-07-01

170

PREAI

Ciesarova, Zuzana; Murkovic, Michael; Cejpek, Karel; Kreps, Frantisek; Tobolkova, Blanka; Koplik, Richard; Belajova, Elena; Kukurova, Kristina; Dasko, Lubomir; Panovska, Zdenka; Revenco, Diomid; Burcova, Zuzana

A Micromethod for Polyphenol High-Throughput Screening Saves 90 Percent Reagents and Sample Volume

ANTIOXIDANTS

IF6.6

2019-12-21

OAAI

Tatzber, Franz; Wonisch, Willibald; Lackner, Sonja; Lindschinger, Meinrad; Pursch, Werner; Resch, Ulrike; Trummer, Christopher; Murkovic, Michael; Zelzer, Sieglinde; Holasek, Sandra; Cvirn, Gerhard

Characterization of phenolic compounds using UPLC-HRMS and HPLC-DAD and anti-cholinesterase and anti-oxidant activities of Trifolium repens L. leaves

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-12-12

PREAI

Ahmad, Sultan; Zeb, Alam; Ayaz, Muhammad; Murkovic, Michael

Effects of microwave cooking on carotenoids, phenolic compounds and antioxidant activity of Cichorium intybus L. (chicory) leaves

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-10-01

PREAI

Zeb, Alam; Haq, Anisul; Murkovic, Michael

Parameters affecting the exposure to furfuryl alcohol from coffee

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2018-08-01

PREAI

Albouchi, Abdullatif; Russ, Julia; Murkovic, Michael

The stability of palm oils during heating in a rancimat

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-03-13

PREAI

Damanik, M.; Murkovic, M.

Formation kinetics of furfuryl alcohol in a coffee model system

FOOD CHEMISTRY

IF9.8

2018-03-01

PREAI

Albouchi, Abdullatif; Murkovic, Michael

Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits

FOOD CHEMISTRY

IF9.8

2017-09-01

PREAI

Passos, Claudia P.; Kukurova, Kristina; Basil, Eva; Fernandes, Pedro A. R.; Neto, Andreia; Nunes, Fernando M.; Murkovic, Michael; Ciesarova, Zuzana; Coimbra, Manuel A.

The food processing contaminant glyoxal promotes tumour growth in the multiple intestinal neoplasia (Min) mouse model

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2016-08-01

OAAI

Svendsen, Camilla; Hoie, Anja Hortemo; Alexander, Jan; Murkovic, Michael; Husoy, Trine

Process modelling and technology evaluation in brewing

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2014-10-01

PREAI

Muster-Slawitsch, Bettina; Hubmann, Matthaeus; Murkovic, Michael; Brunner, Christoph

Laccase-cellobiose dehydrogenase-catalyzed detoxification of phenolic-rich olive processing residues

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY

IF3.4

2014-03-01

PREAI

Prasetyo, E. Nugroho; Rodriguez, R. D.; Lukesch, B.; Weiss, S.; Murkovic, M.; Katsoyannos, E.; Sygmund, C.; Ludwig, R.; Nyanhongo, G. S.; Guebitz, G. M.

Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2014-02-07

124

PREAI

Bandoniene, D; Murkovic, M; Pfannhauser, W; Venskutonis, PR; Gruzdiene, D

Antioxidant properties and polyphenolics composition of common hedge hyssop (Gratiola officinalis L.)

JOURNAL OF FUNCTIONAL FOODS

IF4

2013-10-01

PREAI