Didier Montēt - Publications, H-index & Citations

Didier Montēt

montpellier supagro

36H指数

328论文数

4.4K被引数

收录论文 43

发表时间

Prevention and Detoxification of Mycotoxins in Human Food and Animal Feed using Bio-resources from South Mediterranean Countries: a Critical Review

CRITICAL REVIEWS IN TOXICOLOGY

IF4.1

2023-06-06

PREAI

Aloui, Amina; Ben Salah-Abbes, Jalila; Zinedine, Abdellah; Riba, Amar; Durand, Noel; Meile, Jean Christophe; Montet, Didier; Brabet, Catherine; Abbes, Samir

In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods 阿尔及利亚发酵食品中乳酸菌对黄曲霉毒素B1和赭曲霉毒素A的体外解毒作用

BIOLOGICAL CONTROL

IF3.4

2023-04-01

OAAI

Badji, Tiziri; Durand, Noel; Bendali, Farida; Piro-Metayer, Isabelle; Zinedine, Abdellah; Ben Salah-Abbes, Jalila; Abbes, Samir; Montet, Didier; Riba, Amar; Brabet, Catherine

Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Cote d'Ivoire

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2023-03-21

PREAI

N'zi, Fabienne Anne-Julie A.; Kouakou-Kouame, Clementine A.; N'guessan, Florent K.; Poss, Charlie; Teyssier, Corinne; Durand, Noel; Montet, Didier

Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria

FERMENTATION-BASEL

IF3.3

2021-03-20

OAAI

Farrera, Lucie; Colas de la Noue, Alexandre; Strub, Caroline; Guibert, Benjamin; Kouame, Christelle; Grabulos, Joel; Montet, Didier; Teyssier, Corinne

Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2021-01-11

PREAI

Bi, Charles Y. Tra; Kouakou-Kouame, Clementine A.; N'guessan, Florent K.; Dje, Marcellin K.; Montet, Didier

Traceability of fruits and vegetables

PHYTOCHEMISTRY

IF3.4

2020-05-01

PREAI

Francois, Guyon; Fabrice, Vaillant; Didier, Montet

Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee

FOOD CHEMISTRY

IF9.8

2020-04-01

OAAI

Moez, Elsaadani; Noel, Durand; Brice, Sorli; Benjamin, Guibert; Pascaline, Atelier; Didier, Montet

Impact of farming type, variety and geographical origin on bananas bacterial community

FOOD CONTROL

IF6.3

2020-03-01

OAAI

Bigot, Celine; Bugaud, Christophe; Camilo, Jose; Kapitan, Andre; Montet, Didier; Meile, Jean-Christophe

Influence of fermentation by different microflora consortia on pulque and pulque bread properties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-07-27

PREAI

Kuligowski, Maciej; Lopez Otero, Ricardo; Polanowska, Katarzyna; Montet, Didier; Jasinska-Kuligowska, Iwona; Nowak, Jacek

Safety and Microbiological Quality

FERMENTATION-BASEL

IF3.3

2019-06-19

OAAI

Remize, Fabienne; Montet, Didier

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans

FOOD RESEARCH INTERNATIONAL

IF8

2019-05-01

OAAI

Hamdouche, Yasmine; Meile, Jean Christophe; Lebrun, Marc; Guehi, Tagro; Boulanger, Renaud; Teyssier, Corinne; Montet, Didier

Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries

FOOD CONTROL

IF6.3

2019-05-01

OAAI

Montet, Didier; Hazm, Jamal Eddine; Ouadia, Abdelouahab; Chichi, Abdellah; Mbaye, Mame Samba; Diop, Michel Bakar; Mobinzo, Paul; Biloso, Apollinaire; Diansambu, Isaac; Scher, Joel; Scippo, Marie-Louise; Crespo, Maria-Teresa Barreto

Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-12-01

PREAI

Olagunju, Omotola; Mchunu, Nokuthula; Durand, Noel; Alter, Pascaline; Montet, Didier; Ijabadeniyi, Oluwatosin

Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE

JOURNAL OF BASIC MICROBIOLOGY

IF2.7

2018-09-21

PREAI

Durand, Noel; Fontana, Angelique; Meile, Jean-Christophe; Suarez-Quiroz, Mirna-Leonor; Schorr-Galindo, Sabine; Montet, Didier

Principal Component Analysis for Clustering Probiotic-Fortified Beverage Matrices Efficient in Elimination of Shigella sp.

FERMENTATION-BASEL

IF3.3

2018-05-08

OAAI

Sireswar, Srijita; Montet, Didier; Dey, Gargi

Multi-mycotoxin determination in rice, maize and peanut products most consumed in Cote d'Ivoire by UHPLC-MS/MS

FOOD CONTROL

IF6.3

2018-05-01

OAAI

Manizan, Ama Lethicia; Oplatowska-Stachowiak, Michalina; Piro-Metayer, Isabelle; Campbell, Katrina; Koffi-Nevry, Rose; Elliott, Christopher; Akaki, David; Montet, Didier; Brabet, Catherine

Quantitative assessment of the microbiological risk associated with the consumption of attieke in Cote d'Ivoire

FOOD CONTROL

IF6.3

2017-11-01

PREAI

Akmel, Djedjro Clement; Aw, Sadat; Montet, Didier; Assidjo, Nogbou; Degni, Marie Louise; Akaki, David; Moretti, Christine; Elleingand, Eric; Brabet, Catherine; Baud, Guillaume; Mens, Frederic; Yao, Benjamin; Michel, Thomas; Durand, Noel; Assin, Hubert; Berthiot, Laurent; Tape, Thierry

Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Cote d'Ivoire

TOXINS

IF4

2017-10-31

OAAI

Carvajal-Campos, Amaranta; Manizan, Ama Lethicia; Tadrist, Souria; Akaki, David Koffi; Koffi-Nevry, Rose; Moore, Geromy G.; Fapohunda, Stephen O.; Bailly, Sylviane; Montet, Didier; Oswald, Isabelle P.; Lorber, Sophie; Brabet, Catherine; Puel, Olivier

Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso)

FOOD CONTROL

IF6.3

2017-03-01

OAAI

Ware, Larissa Yacine; Durand, Noel; Nikiema, Phillipe Augustini; Alter, Pascaline; Fontana, Angelique; Montet, Didier; Barro, Nicolas

Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity

FOOD CONTROL

IF6.3

2017-03-01

OAAI

Rychlik, Tomasz; Szwengiel, Artur; Bednarek, Marta; Arcuri, Edna; Montet, Didier; Mayo, Baltasar; Nowak, Jacek; Czarnecki, Zbigniew

研究方向