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A
Anne M. Vissers
Wageningen University & Research
6
H指数
9
论文数
441
被引数
0
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6
发表时间
发表时间
IF
被引数
Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2018-02-14
23
PRE
AI
Vissers, Anne M.; Pellikaan, Wilbert F.; Bouwhuis, Anouk; Vincken, Jean-Paul; Gruppen, Harry; Hendriks, Wouter H.
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Resolubilization of Protein from Water-Insoluble Phlorotannin-Protein Complexes upon Acidification
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2017-10-31
8
OA
AI
Vissers, Anne M.; Blok, Annelies E.; Westphal, Adrie H.; Hendriks, Wouter H.; Gruppen, Harry; Vincken, Jean-Paul
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Phlorotannin Composition of Laminaria digitata
PHYTOCHEMICAL ANALYSIS
IF
2.6
2017-06-13
44
PRE
AI
Vissers, Anne M.; Caligiani, Augusta; Sforza, Stefano; Vincken, Jean-Paul; Gruppen, Harry
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Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2017-06-09
24
OA
AI
Vissers, Anne; Kiskini, Alexandra; Hilgers, Roelant; Marinea, Marina; Wierenga, Peter Alexander; Gruppen, Harry; Vincken, Jean-Paul
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Effect of Plant Age on the Quantity and Quality of Proteins Extracted from Sugar Beet (Beta vulgaris L.) Leaves
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2016-10-31
46
PRE
AI
Kiskini, Alexandra; Vissers, Anne; Vincken, Jean-Paul; Gruppen, Harry; Wierenga, Peter Alexander
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Dry fractionation for production of functional pea protein concentrates
FOOD RESEARCH INTERNATIONAL
IF
8
2013-08-01
203
PRE
AI
Pelgrom, Pascalle J. M.; Vissers, Anne M.; Boom, Remko M.; Schutyser, Maarten A. I.
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研究方向
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合作学者
合作期刊
H
Harry Gruppen
H 指数: 84 · 论文数: 771
J
Jean‐Paul Vincken
H 指数: 60 · 论文数: 388
W
W.H. Hendriks
H 指数: 54 · 论文数: 400
S
Stefano Sforza
H 指数: 51 · 论文数: 276
A
Augusta Caligiani
H 指数: 41 · 论文数: 138
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