logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
A

Augusta Caligiani

university of parma

41H指数
138论文数
4.5K被引数
收录论文 88
发表时间
logo
Metabolomic insights for the authentication and traceability of antibiotic-free pork: a pilot study抗生素-free猪肉的认证与溯源的代谢组学见解：一项初步研究
errJournal of the Science of Food and Agriculture
IF3.5
err2026-09-16
err0
errOAAI
errMaria Olga Varrà; Maria Pia Fabrile; Sergio Ghidini; Augusta Caligiani; Federico Scali; Veronica Lolli; Giovanni Loris Alborali; Adriana Ianieri; Emanuela Zanardi
err分享
err收藏
Influence of laccase pre-treatment and matrix composition on hydrothermal extraction of fibers from lignocellulosic agri-food residues漆酶预处理和基质组成对从木质纤维素农业食品废弃物中热水解提取纤维的影响
errEuropean Food Research and Technology
IF3.2
err2026-09-09
err0
errOAAI
errPio Viscusi; Andrea Fuso; Clara Pedrazzani; Veronica Lolli; Augusta Caligiani
err分享
err收藏
Selective aqueous hemicellulose extraction from hazelnut shells through planetary ball milling通过行星球磨选择性提取榛子壳中的水溶性半纤维素
errCarbohydrate Polymers
IF12.5
err2026-07-04
err0
errOAAI
errPio Viscusi; Gijs van Erven; Augusta Caligiani; Mirjam A. Kabel
err分享
err收藏
Characterization of eggs from laying hens fed insect-enriched diets饲喂昆虫强化日粮的产蛋鸡鸡蛋特性分析
errFood Chemistry
IF9.8
err2026-02-12
err0
PREAI
errMaria Giulia Bonomini; Katia D'Ambra; Giovanna Minelli; Domenico Pietro Lo Fiego; Giulia Leni; Veronica Lolli; Augusta Caligiani
err分享
err收藏
Development of a 1H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions开发一种用于鉴定和定量膳食纤维组分中单糖的1H qNMR方法
errCommunications Chemistry
IF6.2
err2025-10-16
err0
errOAAI
errClara Pedrazzani; Andrea Fuso; Pio Viscusi; Veronica Lolli; Augusta Caligiani
err分享
err收藏
Effect of high hydrostatic pressure processing on quality of antioxidant-enriched Tenebrio molitor paste高压处理对富集抗氧化剂的黄粉虫糊质量的影响
errLWT
IF0
err2025-09-30
err0
errOAAI
errGiacomo Rossi; Giulio Giannini; Shikha Ojha; Christoph Buten; Clara Pedrazzani; Augusta Caligiani; Silvia Tappi; Oliver Schlüter
err分享
err收藏
Effect of soaking and roasting on antinutritional factors content in different genotypes of soybean and chickpea浸泡和烘烤对不同基因型大豆和鹰嘴豆中抗营养因子含量的影响
errJournal of Food Composition and Analysis
IF4.6
err2025-07-08
err0
errOAAI
errAndrea Fuso; Matteo Donna; Paolo Varetto; Gaia Pigna; Francesca Bonzanini; Augusta Caligiani; Massimo Blandino
err分享
err收藏
Full characterization of hemicellulose-derived supplements by multi-analytical approach
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-06-01
err0
PREAI
errFuso, Andrea; Rosso, Franco; Bellani, Letizia; Caligiani, Augusta
err分享
err收藏
Evaluating physical pre-treatment methods for improving insect chitin hydrolysis using Streptomyces griseus chitinase评估物理预处理方法以改善昆虫几丁质水解，使用Streptomyces griseus几丁质酶
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2025-06-01
err0
errOAAI
errPedrazzani, Clara; Rinaldi, Massimiliano; Assaf, Neamtallah; Caligiani, Augusta
err分享
err收藏
An integrated approach based on UHPLC-HRMS, 1 H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina一种基于UHPLC-HRMS、¹H-NMR和感官分析的综合方法，揭示了长期成熟的原产地保护Coppa Piacentina独特的脂质指纹图谱。
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errRocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo
err分享
err收藏
Hemp flour in breadmaking: circularity and opportunities for bread quality and stability during storage
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-02-28
err0
errOAAI
errDel Vecchio, Lorenzo; Chiodetti, Miriam; Cirlini, Martina; Ricci, Sebastiano; Di Fazio, Andrea; Caligiani, Augusta; Carini, Eleonora
err分享
err收藏
Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approach
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
errOAAI
errSpataro, Francesco; Rosso, Franco; Peraino, Andrea; Arese, Cecilia; Caligiani, Augusta
err分享
err收藏
Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal黑士兵蝇 (Hermetia illucens L.) 全幼虫和分级幼虫: 体外蛋白质消化率以及脂质和几丁质去除的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err1
errOAAI
errBonomini, Maria Giulia; Prandi, Barbara; Caligiani, Augusta
err分享
err收藏
Integration of LC-HRMS and 1H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strain
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err0
errOAAI
errBecchi, Pier Paolo; Lolli, Veronica; Zhang, Leilei; Pavanello, Francesco; Caligiani, Augusta; Lucini, Luigi
err分享
err收藏
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae
errMOLECULES
IF4.6
err2024-09-05
err1
errOAAI
errFuso, Andrea; Leni, Giulia; Caligiani, Augusta
err分享
err收藏
Systematic multistep extraction process for the total valorization of fiber fractions from fruit seeds
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err0
errOAAI
errViscusi, Pio; Fuso, Andrea; Larocca, Susanna; Lolli, Veronica; Caligiani, Augusta
err分享
err收藏
Characterisation, antibacterial activity, and prebiotic potential of dried Hermetia illucens L. larvae and of their fractions表征、抗菌活性和干Hermetia illucens L. 幼虫及其组分的益生元潜力
errJOURNAL OF INSECTS AS FOOD AND FEED
IF3.5
err2024-08-28
err1
errOAAI
errBonomini, M. G.; Verstringe, S.; Bruggeman, G.; Vandercruyssen, R.; Carmans, H.; Caligiani, A.
err分享
err收藏
How nuclear magnetic resonance contributes to food authentication: current trends and perspectives
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-08-01
err4
PREAI
errLolli, Veronica; Caligiani, Augusta
err分享
err收藏
Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err2
errOAAI
errPedrazzani, Clara; Viscusi, Pio; Fuso, Andrea; Caligiani, Augusta
err分享
err收藏
Novel foods/feeds and novel frauds: The case of edible insects新型食品/饲料和新型欺诈: 食用昆虫的案例
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err5
PREAI
errFuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
H
Harry Gruppen
H 指数: 84 · 论文数: 771
D
Daniele Del Rio
H 指数: 78 · 论文数: 449
L
Luigi Lucini
H 指数: 68 · 论文数: 763
A
Ana M. Gil
H 指数: 65 · 论文数: 419
J
Jean‐Paul Vincken
H 指数: 60 · 论文数: 388
查看更多