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S

Stefano Sforza

University of Parma

51H指数
276论文数
9.2K被引数
收录论文 126
发表时间
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Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release)评价大豆品种和加工对蛋白质质量、消化率和肠道生物活性的影响（DPP-IV抑制和总GLP-1释放）
errJournal of Agriculture and Food Research
IF6.2
err2025-07-22
err0
errOAAI
errFrancesca Accardo; Barbara Prandi; Tullia Tedeschi; Esther Rodríguez-Gallego; Anna Ardévol; Stefano Sforza; Montserrat Pinent
err分享
err收藏
How D-amino acids embedded in the protein sequence modify its digestibility: Behaviour of digestive enzymes tested on a model peptide used as target
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
PREAI
errAccardo, Francesca; Prandi, Barbara; Dellafiora, Luca; Tedeschi, Tullia; Sforza, Stefano
err分享
err收藏
Exploitation of bones-rich poultry by-products to produce protein hydrolysates: optimization of hydrolysis parameters and chemical characterization
errPOULTRY SCIENCE
IF4.2
err2024-08-01
err1
errOAAI
errPrandi, Barbara; Samaei, Seyedehparya; Beninati, Fabio; Nardi, Andrea; Tedeschi, Tullia; Sforza, Stefano
err分享
err收藏
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-04-01
err1
PREAI
errCutroneo, Sara; Prandi, Barbara; Pellegrini, Nicoletta; Sforza, Stefano; Tedeschi, Tullia
err分享
err收藏
Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly)在食用昆虫Hermetia illucens (黑士兵蝇) 中鉴定出的原肌球蛋白变体的变应原性
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err4
errOAAI
errDelfino, Danila; Prandi, Barbara; Ridolo, Erminia; Dellafiora, Luca; Pedroni, Lorenzo; Nicoletta, Francesca; Cavazzini, Davide; Sforza, Stefano; Tedeschi, Tullia; Folli, Claudia
err分享
err收藏
Neuropsychiatric Developmental Disorders in Children Are Associated With an Impaired Response to Treatment in Bladder Bowel Dysfunction: A Prospective Multi-Institutional European Observational Study
errJOURNAL OF UROLOGY
IF6.8
err2023-12-01
err5
errOAAI
errO'Kelly, F.; T'Hoen, L. A.; Silay, S.; Lammers, R. J. M.; Sforza, S.; Bindi, E.; Baydilli, N.; Donmez, M., I; Paraboschi, I; Atwa, A.; Spinoit, A. F.; Marco, B. Banuelos
err分享
err收藏
Comparison of protein quality and digestibility between plant-based and meat-based burgers植物性和肉类汉堡的蛋白质品质和消化率比较
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err11
PREAI
errCutroneo, Sara; Prandi, Barbara; Faccini, Andrea; Pellegrini, Nicoletta; Sforza, Stefano; Tedeschi, Tullia
err分享
err收藏
Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: Interaction with flavonoids does not hinder protein bioaccessibility
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-07-01
err5
PREAI
errAccardo, Francesca; Prandi, Barbara; Terenziani, Francesca; Tedeschi, Tullia; Sforza, Stefano
err分享
err收藏
Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err13
errOAAI
errVillacis-Chiriboga, Jose; Prandi, Barbara; Ruales, Jenny; Van Camp, John; Sforza, Stefano; Elst, Kathy
err分享
err收藏
Label-Free Quantification by Liquid Chromatography-Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy Products
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-05-23
err3
errOAAI
errPrandi, Barbara; Vacca, Chiara; Sforza, Stefano; Tedeschi, Tullia
err分享
err收藏
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
errSCIENTIFIC REPORTS
IF3.9
err2022-10-07
err11
errOAAI
errCalcinai, Luisa; Bonomini, Maria Giulia; Leni, Giulia; Faccini, Andrea; Puxeddu, Ilaria; Giannini, Daiana; Petrelli, Fiorella; Prandi, Barbara; Sforza, Stefano; Tedeschi, Tullia
err分享
err收藏
The amino acid profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes
errANIMAL
IF4.2
err2022-09-01
err3
errOAAI
errChristodoulou, C.; Mavrommatis, A.; Simoni, M.; Righi, F.; Prandi, B.; Tedeschi, T.; Sforza, S.; Tsiplakou, E.
err分享
err收藏
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins温度和pH引起的结构和化学变化会阻碍乳清蛋白的消化率
errFOOD CHEMISTRY
IF9.8
err2022-09-01
err14
PREAI
errAccardo, Francesca; Leni, Giulia; Tedeschi, Tullia; Prandi, Barbara; Sforza, Stefano
err分享
err收藏
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-08-01
err14
PREAI
errAccardo, Francesca; Miguens-Gomez, Alba; Lolli, Veronica; Faccini, Andrea; Ardevol, Anna; Terra, Ximena; Caligiani, Augusta; Pinent, Montserrat; Sforza, Stefano
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Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation
errFOOD CHEMISTRY-X
IF8.2
err2022-06-01
err10
errOAAI
errLuparelli, Anna Valentina; Saadoun, Jasmine Hadj; Lolli, Veronica; Lazzi, Camilla; Sforza, Stefano; Caligiani, Augusta
err分享
err收藏
In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity体外模拟半动态胃肠消化: 评估加工对乳清蛋白消化率和致敏性的影响
errFOOD & FUNCTION
IF5.4
err2022-01-01
err7
errOAAI
errGasparini, Alessandra; Benede, Sara; Tedeschi, Tullia; Sforza, Stefano; Recio, Isidra; Miralles, Beatriz
err分享
err收藏
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies
errFRONTIERS IN NUTRITION
IF5.1
err2021-07-19
err31
errOAAI
errPrandi, Barbara; Zurlini, Chiara; Maria, Cigognini Ilaria; Cutroneo, Sara; Di Massimo, Martina; Bondi, Marika; Brutti, Andrea; Sforza, Stefano; Tedeschi, Tullia
err分享
err收藏
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion从哥伦比亚双奶油干酪生产中获得的乳清蛋白水解物及其胃肠消化后的产品的生物活性和肽谱
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err30
PREAI
errBustamante, Sandra Zapata; Gonzalez, Jesus Gil; Sforza, Stefano; Tedeschi, Tullia
err分享
err收藏
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach
errNUTRIENTS
IF5
err2020-11-20
err0
errOAAI
errGaiani, Federica; Graziano, Sara; Boukid, Fatma; Prandi, Barbara; Bottarelli, Lorena; Barilli, Amelia; Dossena, Arnaldo; Marmiroli, Nelson; Gulli, Mariolina; de'Angelis, Gian Luigi; Sforza, Stefano
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err收藏
Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products
errMICROORGANISMS
IF4.2
err2020-11-14
err17
errOAAI
errHadj Saadoun, Jasmine; Luparelli, Anna Valentina; Caligiani, Augusta; Macavei, Laura Ioana; Maistrello, Lara; Neviani, Erasmo; Galaverna, Gianni; Sforza, Stefano; Lazzi, Camilla
err分享
err收藏

研究方向

暂无研究方向
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