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W

Weibo Jiang

China Agricultural University

60H指数
202论文数
1.0W被引数
收录论文 140
发表时间
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Comprehensive profiling unveils insights into cultivar-depending correlations of volatile substances to postharvest quality resistance of fresh hot peppers by microbiomics integrated with metabomics综合分析揭示了微生物组学结合代谢组学对新鲜辣椒采后品质抗性中品种依赖的挥发性物质相关性的见解
errFood Chemistry
IF9.8
err2026-09-23
err0
PREAI
errTingting Zhang; Bangdi Liu; Jing Sun; Fei Lao; Xuan Zhu; Weibo Jiang; Jiankang Cao
err分享
err收藏
The combination treatment of MeJA and pectin coating regulates ROS homeostasis in collision bruising tissues for pear fruitMeJA与果胶涂层的组合处理调控梨果实碰撞损伤组织的ROS稳态。
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-18
err0
PREAI
errYiqin Zhang; Huanqi Wu; Wanli Zhang; Shuxiang Liu; Jing Yan; Weibo Jiang; Wen Qin
err分享
err收藏
The alleviation of pear chilling injury by chitosan-based coating during long term refrigeration is related to respiratory path, ethylene biosynthesis, and GABA shunt壳聚糖基涂膜在长期冷藏期间对减轻梨冷害的缓解作用与呼吸途径、乙烯生物合成以及GABA支路有关。
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-26
err0
PREAI
errYiqin Zhang; Huanqi Wu; Wanli Zhang; Yaowen Liu; Weibo Jiang; Wen Qin
err分享
err收藏
Quantitative computed tomography provides improved accuracy for diagnosis of lumbar osteoporosis in patients with facet joint osteoarthritis: a cross-sectional study定量计算机断层扫描为伴有小关节骨关节炎患者的腰椎骨质疏松症诊断提供了更准确的诊断结果：一项横断面研究
errOsteoporosis International
IF5.4
err2025-07-27
err0
PREAI
errXiayan Wang; Chenqing Ji; Shihuai Li; Kexin Wang; Meng He; Zehao Yu; Yuanzhi Weng; Weibo Jiang; Xiongfeng Tang; Deming Guo; Yanguo Qin
err分享
err收藏
Recent advances in the applications of different technologies in the processing of ready-to-eat fruit and vegetable products to improve their freshness, quality and safety: A review近期不同技术在即食果蔬产品加工中的应用进展，以改善其新鲜度、质量和安全性：综述
errFood Control
IF6.3
err2025-06-15
err0
PREAI
errXiangquan Zeng; Haoluan Wang; Fan Zhongqi; Qianqian Li; He Li; Yu Xi; Weibo Jiang; Jiankang Cao; Bangdi Liu; Jian Li
err分享
err收藏
The encapsulation strategies of clove essential oil enhance its delivery effect in food preservation applications丁香精油包埋策略增强了其在食品保鲜应用中的递送效果
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
PREAI
errZhang, Yiqin; Lu, Jingxuan; Cui, Kuanbo; Wang, Han; Su, Jiaqi; Zhang, Wanli; Jiang, Weibo
err分享
err收藏
A technical note on the posterior approach BDBO for treating Kümmell disease
errSCIENTIFIC REPORTS
IF3.9
err2025-03-22
err0
errOAAI
errGuo, De-Xin; Guo, Xiao-Wei; Yang, Guang-Hui; Sun, Yi-Bao; Song, Ya; Wang, Jin-Lu; Jiang, Wei-Bo; Yu, Tong
err分享
err收藏
Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit咖啡酸通过保持油桃果实的营养特性和改善香气挥发物来提高采后品质
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLu, Jingxuan; Wang, Han; Zhang, Yiqin; Wang, Hongxuan; Deng, Lizhi; Chen, Luyao; Cao, Jiankang; Wang, Baogang; Jiang, Weibo
err分享
err收藏
Covalent and hydrophobic interactions play important roles in the formaldehyde scavenging ability of banana condensed tannins in aqueous solution
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errLi, Pan; Zeng, Xiangquan; Liu, Sirong; Li, He; Xi, Yu; Jiang, Weibo; Wang, Yanbo; Li, Jian
err分享
err收藏
Calcium alginate-encapsulated propolis microcapsules: Optimization, characterization, and preservation effects on postharvest sweet cherry海藻酸钙包裹的蜂胶微胶囊: 甜樱桃的优化，表征和保鲜效果
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errDeng, Lizhi; Xu, Ranran; Zhang, Shuaiqi; Lu, Jingxuan; Wang, Han; Zhou, Jiahua; Zhang, Chao; Golding, John; Jiang, Weibo; Wang, Baogang
err分享
err收藏
Fractionation and characterization of sodium carbonate-soluble fractions of cell wall pectic polysaccharides involved in the rapid mealiness of 'Hongjiangjun' apple fruit
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err1
PREAI
errLi, Shihao; Li, Qianqian; Qu, Guiqin; Cao, Jiankang; Jiang, Weibo
err分享
err收藏
Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation用玉米醇溶蛋白-阿拉伯树胶纳米颗粒稳定的复合精油的Pickering乳液优化的抗菌瓜尔胶膜，用于食品保鲜
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err1
PREAI
errPu, Yijing; Chen, Luyao; Jiang, Weibo
err分享
err收藏
Cholesterol plus dietary tannins play a key role in formation of urinary stone
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err0
PREAI
errXi, Yu; Chen, Luyao; Zeng, Xiangquan; Jiang, Tianyi; Yang, Shuang; Li, Xiangxin; Ma, Yuxia; Cao, Dongdong; Che, Huilian; Jiang, Weibo
err分享
err收藏
Antifungal efficiency and mechanisms of ethyl ferulate against postharvest pathogens
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-06-01
err4
PREAI
errShu, Chang; Sun, Xiuxiu; Cao, Jiankang; Droby, Samir; Jiang, Weibo
err分享
err收藏
Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2024-06-01
err2
PREAI
errJiang, Haitao; Liu, Jian; Cao, Jiankang; Khan, Mohammad Rizwan; Ahmad, Naushad; Jiang, Weibo
err分享
err收藏
Chitosan Phytate Nanoparticles: A Synergistic Strategy for Effective Dental Caries Prevention壳聚糖植酸盐纳米颗粒: 有效预防龋齿的协同策略
errACS NANO
IF16
err2024-05-15
err3
PREAI
errJiang, Weibo; Peng, Jing; Jiang, Nan; Zhang, Wenyi; Liu, Shuang; Li, Jianmin; Duan, Dengyi; Li, Yiming; Peng, Cheng; Yan, Yongfa; Zhao, Yang; Han, Gang
err分享
err收藏
Techno-functional properties of active film based on guar gum-propolis and its application for Nanguo pears preservation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err5
PREAI
errPu, Yijing; Wang, Hongxuan; Jiang, Haitao; Cao, Jiankang; Qu, Guiqin; Jiang, Weibo
err分享
err收藏
p-Coumaric acid-loaded nanoliposomes: Optimization, characterization, antimicrobial properties and preservation effects on fresh pod pepper fruit
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err4
PREAI
errLiu, Peiye; Shen, Jing; Cao, Jiankang; Jiang, Weibo
err分享
err收藏
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err34
PREAI
errZhang, Yiqin; Pu, Yijing; Jiang, Haitao; Chen, Luyao; Shen, Chaoyu; Zhang, Wanli; Cao, Jiankang; Jiang, Weibo
err分享
err收藏
Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-01-01
err4
errOAAI
errLi, Xiangxin; Pu, Yijing; Jiang, Haitao; Jiao, Wenxiao; Peng, Wenjun; Tian, Wenli; Jiang, Weibo; Fang, Xiaoming
err分享
err收藏

研究方向

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