Thierry Sayd - Publications, H-index & Citations

Thierry Sayd

INRAE

29H指数

124论文数

3.2K被引数

收录论文 42

发表时间

Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation 腌制和煮熟的肉消化过程中亚硝酸盐还原对亚硝化，亚硝基化和氧化的化学影响

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-01

PREAI

Bonifacie, Aline; Aubry, Laurent; Sayd, Thierry; Bourillon, Sylvie; Duval, Angeline; Kombolo, Moise; Nassy, Gilles; Promeyrat, Aurelie; Sante-Lhoutellier, Veronique; Theron, Laetitia

Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes 体外消化的小麦面包的肽组学分析: 基因型和环境对蛋白质消化率和乳糜泻和小麦过敏相关表位释放的影响

FOOD CHEMISTRY

IF9.8

2024-08-01

OAAI

Lavoignat, Melanie; Juhasz, Angela; Bose, Utpal; Sayd, Thierry; Chambon, Christophe; Ribeiro, Miguel; Igrejas, Gilberto; Dejean, Sebastien; Ravel, Catherine; Bancel, Emmanuelle

Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-01

PREAI

Ribes, Susana; Aubry, Laurent; Kristiawan, Magdalena; Jebalia, Imen; Dupont, Didier; Guillevic, Mathieu; Germain, Antoine; Chesneau, Guillaume; Sayd, Thierry; Talens, Pau; Peyron, Marie-Agnes; Sante-Lhoutellier, Veronique

Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach

FOOD & FUNCTION

IF5.4

2024-01-01

PREAI

Duval, Angeline; Sayd, Thierry; Bourillon, Sylvie; Aubry, Laurent; Mosconi, Vinciane; Ferraro, Vincenza; Sante-Lhoutellier, Veronique

Impact of water content and bloom index on gelatin glycation

FOOD HYDROCOLLOIDS

IF12.4

2023-12-01

OAAI

Portanguen, Stephane; Dumoulin, Charlotte; Duconseille, Anne; Meurillon, Maia; Sicard, Jason; Theron, Laetitia; Chambon, Christophe; Sayd, Thierry; Mirade, Pierre-Sylvain; Astruc, Thierry

In vitro digestion of nitrite and nitrate preserved fermented sausages - New understandings of nitroso-compounds' chemical reactivity in the digestive tract

FOOD CHEMISTRY-X

IF8.2

2022-12-01

OAAI

Keuleyan, Elena; Bonifacie, Aline; Sayd, Thierry; Duval, Angeline; Aubry, Laurent; Bourillon, Sylvie; Gatellier, Philippe; Promeyrat, Aurelie; Nassy, Gilles; Scislowski, Valerie; Picgirard, Laurent; Theron, Laetitia; Sante-Lhoutellier, Veronique

Impact of Tannin Supplementation on Proteolysis during Post-Ruminal Digestion in Wethers Using a Dynamic In Vitro System: A Plant (Medicago sativa) Digestomic Approach

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-02-14

OAAI

Sayd, Thierry; Chambon, Christophe; Popova, Milka; Morgavi, Diego P.; Torrent, Angelique; Blinet, Sylvie; Theron, Laetitia; Niderkorn, Vincent

Detection of Frozen-Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study

MOLECULES

IF4.6

2021-06-09

OAAI

Aubry, Laurent; Sayd, Thierry; Ferreira, Claude; Chambon, Christophe; Venien, Annie; Blinet, Sylvie; Bourin, Marie; Travel, Angelique; Halgrain, Maeva; Sante-Lhoutellier, Veronique; Theron, Laetitia

The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2021-05-26

OAAI

Chambon, Christophe; Neyraud, Eric; Sayd, Thierry; Bros, Pauline; Di Biagio, Romane; Hyvrier, Frank; Feart, Catherine; Andre, Perrine; Rodriguez-Artalejo, Fernando; Lopez-Garcia, Esther; Garcia-Esquinas, Esther; Gomez-Cabrero, David; Proctor, Gordon; Morzel, Martine

Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling

FOOD & FUNCTION

IF5.4

2021-01-01

PREAI

Peyron, M-A.; Sayd, T.; Sicard, J.; Mirade, P-S.; Pinguet, J.; Chambon, C.; Sante-Lhoutellier, V.

Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches

FOOD RESEARCH INTERNATIONAL

IF8

2020-06-01

OAAI

Bechaux, Julia; Ferraro, Vincenza; Sayd, Thierry; Chambon, Christophe; Le Page, Jean Francois; Drillet, Yoan; Gatellier, Philippe; Sante-Lhoutellier, Veronique

Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma

FOOD CONTROL

IF6.3

2020-03-01

PREAI

Theron, Laetitia; Sayd, Thierry; Chambon, Christophe; Vautier, Antoine; Ferreira, Claude; Aubry, Laurent; Ferraro, Vincenza; Sante-Lhoutellier, Veronique

Using a dynamic artificial digestive system to investigate heme iron nitrosylation during gastro-intestinal transit

FOOD CHEMISTRY

IF9.8

2019-05-01

OAAI

de La Pomelie, Diane; Sante-Lhoutellier, Vronique; Sayd, Thierry; Theron, Laetitia; Gatellier, Philippe

A mix of dietary fermentable fibers improves lipids handling by the liver of overfed minipigs

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2019-03-01

PREAI

Ben Mohamed, Ahmed; Remond, Didier; Chambon, Christophe; Sayd, Thierry; Hebraud, Michel; Capel, Frederic; Cohade, Benoit; Hafnaoui, Noureddine; Bechet, Daniel; Coudy-Gandilhon, Cecile; Migne, Carole; David, Jeremie; Dardevet, Dominique; Dore, Joel; Polakof, Sergio; Savary-Auzeloux, Isabelle

Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale

FOOD CHEMISTRY

IF9.8

2019-01-01

PREAI

Theron, Laetitia; Sayd, Thierry; Chambon, Christophe; Venien, Annie; Viala, Didier; Astruc, Thierry; Vautier, Antoine; Sante-Lhoutellier, Veronique

To what extent does the nitrosation of meat proteins influence their digestibility?

FOOD RESEARCH INTERNATIONAL

IF8

2018-11-01

PREAI

Theron, Laetitia; Chambon, Christophe; Sayd, Thierry; De La Pomelie, Diane; Sante-Lhoutellier, Veronique; Gatellier, Philippe