荆旭 (Xu Jing)

Shanxi Agricultural University访问学者邮箱:x.jing@vip.163.com

H指数:29

被引数:3,445

个人简介

"一、个人基本情况荆旭，男，1989年生，中共党员，山西农业大学食品科学与工程学院教授，博士生导师，院长助理，食品营养与安全检测研究中心主任，帝国理工学院访问学者，山西省高层次人才，山西省三晋英才计划科技创新青年拔尖人才，晋农学者，山西省黄酒产业技术创新战略联盟秘书长，山西省白酒生物工程研究生教育创新中心副主任，山西省食品科学技术学会青年委员会副主任委员，中国农业大学农药行业校友会理事会成员，山西农业大学青年科技领军人才，山西农业大学高质量业绩人才。担任Food Frontiers,Trends in Applied Chemistry, Nutrition and Food Processing,Future Foods and Technologies,Journal of Pest Control and Environmental Sciences期刊编委；Journal of Analysis and Testing, Food Quality and Safety, Journal of Future Foods, Exploration of Foods and Foodomics期刊青年编委；Molecules期刊客座编辑；Advanced Science,TrAC Trends in Analytical Chemistry,Chemical Engineering Journal,Journal of Hazardous Materials,Journal of Agricultural and Food Chemistry,Food Chemistry,Ultrasonics Sonochemistry等期刊审稿专家。主持国家自然科学基金等纵向科研项目9项；以第一或通讯作者发表SCI论文58篇，其中ESI高被引论文1篇，封面论文1篇，一区TOP论文24篇，累计影响因子大于300，被引2000余次，H指数28；以第一发明人授权国际发明专利1项，授权国家发明专利8项；获山西省科学技术奖1项；出版独著1部；电话/微信18434763102。二、教育背景2013.9-2017.7，中国农业大学，理学院，北京食品营养与人类健康高精尖创新中心，农药学，理学博士，导师：王鹏教授2010.9-2013.7，山西师范大学，化学与材料科学学院，药物分析学，医学硕士，导师：杜黎明教授2006.9-2010.7，山西农业大学，农学院，农学，农学学士三、科研履历2024.04-2025.03，帝国理工学院，自然科学学院，化学系，访问学者2020.11-2021.10，南开大学，公共卫生与健康研究院，天津市食品科学与健康重点实验室，访问学者2024.02-今，山西农业大学，食品科学与工程学院，教授（破格）2019.12-2024.01，山西农业大学，食品科学与工程学院，副教授2017.07-2019.11，山西农业大学，食品科学与工程学院，讲师四、教学工作主讲本科生课程《仪器分析》和《食品质量与安全综合实验》主讲研究生课程《食品质量安全检测新技术进展》出版独著《新型液相微萃取技术在食品农药残留分析中的应用》参编首批农业农村部“十四五”规划教材《食品安全概论》五、研究兴趣农药残留样品前处理与检测技术杂粮及其制品（酒、醋）副产物提取与利用六、科研项目1.国家自然科学基金青年科学基金项目，32202161，构建双相识别手性分散液液微萃取体系用于山西老陈醋三唑类手性农药残留分析的研究，2023-01至2025-12，主持2.山西省三晋英才计划科技创新领域人才项目，SJYC2024264，2025-05至2028-05，主持3.山西省重点研发计划项目课题，202102140601018-2，复杂食品基质分析快速样品前处理新技术研究，2022-01至2025-01，主持4.山西省回国科教创新资助项目，2025-129，乳化液液微萃取体系构建及其在食醋农药残留分析中的应用研究，2026-01至2029-01，主持5.山西省高等学校科技创新项目，2021L163，分散液液微萃取体系的构建及其用于山西老陈醋三唑类手性农药残留分析的研究，2021-09至2023-09，主持6.山西省优秀博士来晋工作奖励资金科研项目，SXYBKY201709，食品中农药残留快速检测方法的研究，2018-01至2019-12，主持7.山西省后稷实验室自主立项课题，202404010930003-J08，基于功能化绿色溶剂提取杂粮及副产物中活性成分的研究，2025-08至2026-12，主持8.山西农业大学青年科技领军人才培育工程项目，2023YQPYGC02，食品安全快速检测，2023-07至2027-06，主持9.山西农业大学科技创新基金项目，2017YJ35，食品发酵过程中手性农药选择性残留机制研究，2018-08至2021-07，主持七、发表论文2026年58. Wang Yulin; Zheng Xiaojiao; Li Yiyi;Yang Yukun; Nie Yuanjun;Han Jiajun;Jing Xu*, Sustainable multisample emulsive microextraction technique for the determination of triazole fungicides in food samples,FoodChemistry, 2026, 504: 147888 (一区TOP, IF=9.8)57. Wang Yuxin; Wang Yulin; Nie Yuanjun; FuJizhen; Yang Yukun;Li Li*;Jing Xu*,Enantioselectivedetermination ofchiralfungicides infoodsamplesusingautomateddispersivemicroextractioncoupledwith UHPLC–MS/MS,Food Frontiers, 2026, 7(2):e70235(一区TOP, IF=6.9)2025年56.Liu Jin;Wang Yuxin;Song Rui;Yang Yukun; Li Li*;Jing Xu*,Bio-derived solvent-based automated dispersive liquid-liquid microextraction for pretreatment of diamide insecticides in environmental water samples,GreenChemistry, 2025, 27(2): 420-431 (Front cover,一区TOP, IF=9.2)55. Wang Yulin; Wei Xiaoning; Yue Yajie; Peng Qingrong; Zhang Xianzhao; Brandt-Talbot Agnieszka; Han Jiajun*;Jing Xu*, Development of a green and rapid emulsive liquid-liquid microextraction method for organophosphate insecticides,ACS Sustainable Chemistry & Engineering, 2025, 13(22): 8481-8495 (一区TOP, IF=7.3)54. Wang Yuxin; Liu Jin; Li Suzhen; Fu Jizhen; Wang Xiaowen; Li Li*;Jing Xu*, Automated high-throughput dispersive liquid-liquid microextraction coupled with UHPLC-MS/MS fordetecting triazole fungicides in water, juices, wine, and tea,Food Chemistry: X, 2025,29: 102712(一区TOP, IF=8.2)53. Wang Yuxin; Wang Yulin;Fu Jizhen;Li Suzhen; Zhang Yawen;Zheng Xiaojiao; Liu Jin; Li Li*;Jing Xu*, Semi-automatic emulsification liquid-liquid microextraction with deep eutectic solvent for the determination of strobilurin fungicides in food samples,Talanta, 2025, 287: 127692 (一区TOP, IF=6.1)52. Yue Yajie; Zhang Yawen; Wang Yulin; Wei Xiaoning; Fang Yong*;Abass Sakran Kasim;Qin Shu;Jing Xu*,Sodium alginate-fortified emulsive liquid-liquid microextraction for detecting succinate dehydrogenase inhibitor fungicides in water, juice, and wine,International Journal of Biological Macromolecules, 2025,322:146722(二区TOP, IF=8.5)51.Zhang Yawen;Zhang Hongli;Ma Jiangong; Zhao Jing;Yin Huajuan;Jing Xu*;Wang Xiaowen*,Green extraction of oat saponins based on deep eutectic solvents,Journal of Food Composition and Analysis, 2025, 146:107905(二区TOP, IF=4.6)50. Song Rui; Fu Jizhen; Zhu Guangyan; Wang Mingyang; Wang Yuxin;Jing Xu*;Li Li*, Emulsive liquid-liquid microextraction coupled with UHPLC-MS/MS for chiral analysis of pydiflumetofen in environmental water samples,Journal of Chromatography A, 2025, 1761: 466412 (二区TOP, IF=4.0)49. WangYulin;Wang Yuxin;Chen Yarong;Zheng Xiaojiao;Han Jiajun;Jing Xu*;Yang Jiali*,Detection of triazine herbicides in water, juice, and tea using deep eutectic solvents-based emulsive liquid-liquid microextraction combined with high-performance liquid chromatography,Analytical methods, 2025,17:368(三区, IF=2.6)2024年48. Guo Xingle; Zheng Xiaojiao; Guo Xu; Wu Junxue;Jing Xu*, Determination of chiral prothioconazole and its chiral metabolite in water, juice, tea, and vinegar using emulsive liquid-liquid microextraction combined with ultra-high performance liquid chromatography,FoodChemistry, 2024, 440: 138314 (一区TOP, IF=9.8)47. Liu Jin; Nie Yuanjun; Niu Yu; Li Li;Jing Xu*, Lignin-based emulsive liquid-liquid microextraction for detecting triazole fungicides in water, juice, vinegar, and alcoholic beverages via UHPLC-MS/MS,Food Chemistry, 2024, 459: 140407 (一区TOP, IF=9.8)46. Wang Min; Yue Yajie; Wei Xiaoning; Zhang Jinyuan; Bi Xinyuan;Jia Liyan*;Jing Xu*, Chitosan-based emulsive liquid-liquid microextraction for the determination of strobilurin fungicides in water samples,International Journal of Biological Macromolecules, 2024, 282:137136(一区TOP, IF=8.5)45.Jing Xu; Liu Jingmin; Wang Shuo*, Emerging nano/microporous architectures for food hazards: new strategies for precise inspection and new principles for controllable regulation,Journal of Agricultural and Food Chemistry, 2024, 72(34):18794-18808(一区TOP, IF=6.2)44. Zhao Luyao;Liu"