Sylvie Issanchou - Publications, H-index & Citations

Sylvie Issanchou

agrosup dijon

54H指数

537论文数

9.7K被引数

收录论文 51

发表时间

Contrasts and ambivalences in French parents' experiences regarding changes in eating and cooking behaviours during the COVID-19 lockdown

FOOD QUALITY AND PREFERENCE

IF4.9

2022-03-01

OAAI

Philippe, Kaat; Issanchou, Sylvie; Monnery-Patris, Sandrine

How Do French Parents Determine Portion Sizes for Their Pre-Schooler? A Qualitative Exploration of the Parent-Child Division of Responsibility and Influencing Factors

NUTRIENTS

IF5

2021-08-12

OAAI

Philippe, Kaat; Issanchou, Sylvie; Roger, Anais; Feyen, Valerie; Monnery-Patris, Sandrine

Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads

FOOD QUALITY AND PREFERENCE

IF4.9

2020-09-01

OAAI

Poquet, Delphine; Ginon, Emilie; Senecal, Coraline; Chabanet, Claire; Marette, Stephan; Issanchou, Sylvie; Monnery-Patris, Sandrine

Potentially modifiable determinants of malnutrition in older adults: A systematic review

CLINICAL NUTRITION

IF7.4

2019-12-01

142

OAAI

O'Keeffe, M.; Kelly, M.; O'Herlihy, E.; O'Toole, P. W.; Kearney, P. M.; Timmons, S.; O'Shea, E.; Stanton, C.; Hickson, M.; Rolland, Y.; Rosse, C. Sulmont; Issanchou, S.; Maitre, I.; Stelmach-Mardas, M.; Nagel, G.; Flechtner-Mors, M.; Wolters, M.; Hebestreit, A.; De Groot, L. C. P. G. M.; van de Rest, O.; Teh, R.; Peyron, M. A.; Dardevet, D.; Papet, I.; Schindler, K.; Streicher, M.; Torbahn, G.; Kiesswetter, E.; Visser, M.; Volkert, D.; O'Connor, E. M.

Caloric compensation in infants: developmental changes around the age of 1 year and associations with anthropometric measurements up to 2 years

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2019-05-01

OAAI

Brugailleres, Pauline; Issanchou, Sylvie; Nicklaus, Sophie; Chabanet, Claire; Schwartz, Camille

Nutrient sensing: What can we learn from different tastes about the nutrient contents in today's foods?

FOOD QUALITY AND PREFERENCE

IF4.9

2019-01-01

PREAI

Martin, Christophe; Issanchou, Sylvie

Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods

FOOD QUALITY AND PREFERENCE

IF4.9

2018-04-01

PREAI

Teo, Pey Sze; van Langeveld, Astrid W. B.; Pol, Korrie; Siebelink, Els; de Graaf, Cees; Martin, Christophe; Issanchou, Sylvie; Yan, See Wan; Mars, Monica

Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat Project

ANNALS OF NUTRITION AND METABOLISM

IF2.9

2017-04-14

OAAI

Issanchou, Sylvie

Relation between sweet food consumption and liking for sweet taste in French children

FOOD QUALITY AND PREFERENCE

IF4.9

2017-03-01

PREAI

Divert, C.; Chabanet, C.; Schoumacker, R.; Martin, C.; Lange, C.; Issanchou, S.; Nicklaus, S.

Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in France

FOOD RESEARCH INTERNATIONAL

IF8

2015-10-01

PREAI

Lange, C.; Combris, P.; Issanchou, S.; Schlich, P.

Equi-intensity across the Spectrum™ taste scales

FOOD QUALITY AND PREFERENCE

IF4.9

2015-09-01

PREAI

Martin, Christophe; Maire, Aurelia; Chabanet, Claire; Issanchou, Sylvie

Sensory & consumer studies with special populations: children and elderly

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2015-06-01

PREAI

Issanchou, Sylvie

Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them

FOOD RESEARCH INTERNATIONAL

IF8

2014-12-01

PREAI

Ginon, Emilie; Ares, Gaston; Esteves dos Santos Laboissiere, Lucia Helena; Brouard, Joelle; Issanchou, Sylvie; Deliza, Rosires

Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers

FOOD RESEARCH INTERNATIONAL

IF8

2014-12-01

PREAI

Ginon, Emilie; Ares, Gaston; Issanchou, Sylvie; Esteves dos Santos Laboissiere, Lucia Helena; Deliza, Rosires

Impact of energy density on liking for sweet beverages and caloric-adjustment conditioning in children

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2014-10-01

OAAI

Remy, Eloise; Divert, Camille; Rousselot, Juliette; Brondel, Laurent; Issanchou, Sylvie; Nicklaus, Sophie

Creation of a food taste database using an in-home taste profile method

FOOD QUALITY AND PREFERENCE

IF4.9

2014-09-01

PREAI

Martin, Christophe; Visalli, Michel; Lange, Christine; Schlich, Pascal; Issanchou, Sylvie

Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers

FOOD RESEARCH INTERNATIONAL

IF8

2014-08-01

PREAI

Ginon, Emilie; Ares, Gaston; Issanchou, Sylvie; Esteves dos Santos Laboissiere, Lucia Helena; Deliza, Rosires

Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them

FOOD RESEARCH INTERNATIONAL

IF8

2014-08-01

OAAI

Ginon, Emilie; Ares, Gaston; Laboissiere, Lucia Helena Esteves dos Santos; Brouard, Joelle; Issanchou, Sylvie; Deliza, Rosires

Obesity interferes with the orosensory detection of long-chain fatty, acids in humans

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2014-05-01

OAAI

Chevrot, Michael; Passilly-Degrace, Patricia; Ancel, Deborah; Bernard, Arnaud; Enderli, Geraldine; Gomes, Marlene; Robin, Isabelle; Issanchou, Sylvie; Verges, Bruno; Nicklaus, Sophie; Besnard, Philippe

What do we learn from comparing hedonic scores and willingness-to-pay data?

FOOD QUALITY AND PREFERENCE

IF4.9

2014-04-01

OAAI

Ginon, E.; Combris, P.; Loheac, Y.; Enderli, G.; Issanchou, S.

研究方向